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6 NVQ Level 3 Supervisor training courses

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Level 3 Diploma in Professional Cookery (Preparation and Cooking) - Work Based Eastleigh College
Audience aimed at: Corporate training only

The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. Students will gain a nationally recognised qualification for a career within the Hospitality and

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised
Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 run by Stonebridge Associated Colleges About training provider
Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Stonebridge Associated Colleges

Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Enrol on a nationally recognised qualification that focuses on job satisfaction and career progression. The Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) (601/5693/4) is aimed learners who would like to progress within the hospitality industry. This

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Level 3 NVQ Diploma in Occupational Work Supervision MSC Training
Audience aimed at: Corporate training only

The NVQ Level 3 Diploma in Occupational Work Supervision is aimed at Working Foreman, who wish to gain a qualification to show they have gained more responsibility in the workplace and are involved with supervision as well as completing work on-site. The NVQ is assessed in the workplace and a portfolio of evidence is produced to show how you

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised
Level 3 NVQ Diploma in Supervising Food and Beverage Service Chelmsford College
Audience aimed at: Corporate training only

This course is designed to prepare you for a supervisory role in Front of House operations in hospitality and catering.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Level 3 NVQ Diploma Food Preparation (Kitchen and Larder) (Year 1 of 2) Eastleigh College
Audience aimed at: Corporate training only

The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. Students will gain a nationally recognised qualification for a career within the Hospitality and

  • Study level: Advanced
  • Duration: 33 weeks
  • Study mode: Part time evening
Professional Cookery: Food & Beverage Supervision Level 3 Grŵp Llandrillo Menai

Are you looking to develop advanced skills in food and beverage service? Would you like a supervisory role in the diverse catering and hospitality sector? Whether you are coming from professional experience or from education, this vocational programme is an ideal way forward. The course has been designed to enhance your craft and supervisory

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Full time