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187 Professional Cookery training courses

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    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
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Cook and Present Like a Chef NEWCASTLE CITY LEARNING

This short masterclass will show you how to present food professionally. You will learn top tips and tricks from the catering sector that will...more

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Full time
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Professional Cookery Advanced Apprenticeship West Herts College
Audience aimed at: Corporate training only

This course is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly already supervising...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised
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Working in a Kitchen City College

Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and efficiently...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
NVQ Level 3 in Professional Cookery run by Ealing Hammersmith and West London College Provider info
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NVQ Level 3 in Professional Cookery Ealing Hammersmith and West London College

The Level 3 Professional Cookery course is ideal for those chefs who already have a Level 1 qualification or already work in the hospitality industry. ...more

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Part time day
Professional Cookery Level 1 run by SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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Professional Cookery Level 1 SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION

This course is for those who wish to prepare for entry to the catering industry or to progress to a higher level course.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Full time
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Professional Cookery Studies Diploma Level 1 MANCHESTER COLLEGE (THE)

The Level 1 Diploma in Professional Cookery Studies will provide you with an introduction to the hospitality industry. You will learn about food...more

  • Study level: Beginner
  • Duration: 1 Year
  • Study mode: Full time
Diploma in Professional Cookery run by Lewisham Southwark College Provider info
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Diploma in Professional Cookery Lewisham Southwark College

On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
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Diploma Level 1 Professional Cookery Northbrook College Sussex

This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant,...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery (Preparation and Cooking) City College Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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58846 Part-time Level 2 Diploma in Professional Cookery Studies Wakefield College

The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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Professional Cookery NVQ Diploma SOUTH THAMES COLLEGE

This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
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Level 1 Culinary and Restaurant Skills Loughborough College

Does the challenge of cooking the finest food in the fast-paced, kitchen environment of a top restaurant appeal to you? The work of a chef is...more

  • Study level: Beginner
  • Duration: 1 Year
  • Study mode: Full time
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Level 1 Introduction to Hospitality and Professional Cookery (Full Time) Newcastle College

This course will develop your practical skills and knowledge for a career in the hospitality and catering industry. It will also give you the opportunity...more

  • Study level: Beginner
  • Duration: 9 months
  • Study mode: Full time
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Professional Cookery Diploma Level 2 Apprenticeship City College Brighton and Hove
Audience aimed at: Corporate training only

This Apprenticeship, delivered by City College Brighton and Hove, provides the ideal foundation for anyone wishing to develop: Professional skills...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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Level 2 Apprenticeship in Professional Cookery Chelmsford College

This course is a range of Apprenticeship pathways which is offered in this sector cover a variety of occupations. Whether you would like a career...more

  • Study level: Intermediate
  • Duration: 20 months
  • Study mode: Full time
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Professional Cookery Level 2 Truro and Penwith College
Audience aimed at: Corporate training only

This qualification will develop your knowledge and skills in professional cooking. It will teach you how to prepare and produce stocks, soups,...more

  • Study level: Intermediate
  • Duration: 34 weeks
  • Study mode: Part time
Professional Cooking run by CONSULT+ LIMITED Provider info
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Professional Cooking CONSULT+ LIMITED

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Professional Cookery Training
Working in a Kitchen

THE CITY COLLEGE

Cost: £70.00 per course

Location: Online course

Professional Cooking Entrepreneur Program

CONSULT+ LIMITED

Cost: £1,142.75 per course

Location: Online course

Professional Cooking

CONSULT+ LIMITED

Cost: £828.04 per course

Location: Online course

Professional Cooking & Catering Program

CONSULT+ LIMITED

Cost: £1,047.52 per course

Location: Online course