Find training courses on Training and Courses.com
> > Professional Cookery > UK
Refine your results Close

Study mode

Qualification
Subject
Location

175 Professional Cookery training courses

Refine your results
  • All courses
  • Book now
    Book and buy these courses now with confidence. We hold on to your money until the course starts. This means you can rest assured that if the course is cancelled, we will be able to process a full refund in record time. As a secure booking platform we only work with the most reliable partners.
  • More
    Customised
    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Add to shortlist
Professional Cookery Advanced Apprenticeship West Herts College
Audience aimed at: Corporate training only

This course is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly already supervising...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
Add to shortlist
Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
Working in a Kitchen City College

Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and efficiently...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
Add to shortlist
Meals from Around the World NEWCASTLE CITY LEARNING

This improvers course is ideal for anyone who wants to learn new and exciting meal ideas. You will learn to make a range of dishes from around the world. ...more

  • Study level: Beginner
  • Duration: 10 Weeks
  • Study mode: Part time
NVQ Level 3 in Professional Cookery run by Ealing Hammersmith and West London College Provider info
Add to shortlist
NVQ Level 3 in Professional Cookery Ealing Hammersmith and West London College

The Level 3 Professional Cookery course is ideal for those chefs who already have a Level 1 qualification or already work in the hospitality industry. ...more

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Part time day
Professional Cookery Level 1 run by SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
Add to shortlist
Professional Cookery Level 1 SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION

This course is for those who wish to prepare for entry to the catering industry or to progress to a higher level course.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Full time
Add to shortlist
Professional Cookery Studies Diploma Level 1 MANCHESTER COLLEGE (THE)

The Level 1 Diploma in Professional Cookery Studies will provide you with an introduction to the hospitality industry. You will learn about food...more

  • Study level: Beginner
  • Duration: 1 Year
  • Study mode: Full time
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
Add to shortlist
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
Diploma in Professional Cookery run by Lewisham Southwark College Provider info
Add to shortlist
Diploma in Professional Cookery Lewisham Southwark College

On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
Diploma Level 1 Professional Cookery Northbrook College Sussex

This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant,...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
Professional Cookery (Preparation and Cooking) City College Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
Add to shortlist
NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
58846 Part-time Level 2 Diploma in Professional Cookery Studies Wakefield College

The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
Add to shortlist
Introduction to Professional Cookery North Hertfordshire College

The programme is designed to help you learn about an area of work you're interested in. Throughout the programme you will undertake a mixture of...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
C&G Level 3 NVQ Diploma in Professional Cookery (Part Time) East Durham College

Practical activities include preparing, cooking and serving of complex dishes in a busy kitchen environment. The dishes are varied in content and...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
Professional Cooking run by CONSULT+ LIMITED Provider info
Add to shortlist
Professional Cooking CONSULT+ LIMITED

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
Add to shortlist
Professional Cookery: Patisserie and Confectionery Level 3 Grŵp Llandrillo Menai

Are you preparing to start work in the catering and hospitality industry? Are you looking to expand your culinary skills in a specialist area?...more

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Full time
Add to shortlist
Professional Cookery Level 2 Truro and Penwith College
Audience aimed at: Corporate training only

This qualification will develop your knowledge and skills in professional cooking. It will teach you how to prepare and produce stocks, soups,...more

  • Study level: Intermediate
  • Duration: 34 weeks
  • Study mode: Part time
Introduction to Professional Cookery City & Guilds Diploma Level 1 run by East Berkshire College Provider info
Add to shortlist
Introduction to Professional Cookery City & Guilds Diploma Level 1 East Berkshire College

It is made up of 12 units - Food safety in catering - Introduction to the catering and hospitality industry - Health and safety awareness for catering...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
Food Production and Cooking Level 2 Intermediate Apprenticeship BATH COLLEGE
Audience aimed at: Corporate training only

This apprenticeship is for those people who are working in the catering areas of licensed retail outlets, schools and small establishments. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
1 to 20 of 175 results
Next
1 to 20 of 175 results
BOOK NOW!
Professional Cookery Training
Working in a Kitchen

THE CITY COLLEGE

Cost: £70.00 per course

Location: Online course

Professional Cooking Entrepreneur Program

CONSULT+ LIMITED

Cost: £1,142.75 per course

Location: Online course

Professional Cooking

CONSULT+ LIMITED

Cost: £828.04 per course

Location: Online course

Professional Cooking & Catering Program

CONSULT+ LIMITED

Cost: £1,047.52 per course

Location: Online course