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169 Professional Cookery training courses

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Advanced Professional Cookery Level 3 Diploma run by SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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Advanced Professional Cookery Level 3 Diploma SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION

This course is ideal if you are an experienced chef and want to advance your career by progressing to supervising others and managing resources. ...more

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Full time
Apprentice Cafe Chef run by College of Haringey, Enfield and North East London Provider info
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Apprentice Cafe Chef College of Haringey, Enfield and North East London

We are looking for people with a sunny personality who enjoy working in a busy and fast paced environment. Excellent opportunity to develop you...more

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
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Professional Cookery Studies Diploma Level 1 MANCHESTER COLLEGE (THE)

If you’ve always dreamed about becoming a chef and working in the bustling kitchen of a restaurant or hotel, then this Diploma in Professional...more

  • Study level: Beginner
  • Duration: 1 Year
  • Study mode: Full time
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
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Working in a Kitchen The City College

Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and efficiently...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
Catering - Level 2 NVQ Diploma in Professional Cookery run by City College Brighton and Hove Provider info
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Catering - Level 2 NVQ Diploma in Professional Cookery City College Brighton and Hove

You will learn, develop and practice the skills required to work in a hospitality environment which will include: Cooking and finishing dishes...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Level 1 Diploma in Introduction to Professional Cookery West Kent College

This course can lead to employment in professional catering, e.g. hotels, restaurants and pubs, and consists of a hands-on introduction to methods...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Level 1 Diploma in Introduction to Professional Cookery Ashford College

Prepare for work in professional catering in hotels, restaurants and pubs. This is a hands-on introduction to methods of cooking and basic food...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Introduction to Professional Cookery Level 1 Heart of Worcestershire College
Audience aimed at: Corporate training only

This course will introduce you to the world of cookery and provide you with the skills and training you need to get a head start in the industry. ...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery NVQ Diploma - Level 3 South Thames College

This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
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City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery) Barking and Dagenham College

This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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C&G Level 3 NVQ Diploma in Professional Cookery (Part Time) East Durham College

Practical activities include preparing, cooking and serving of complex dishes in a busy kitchen environment. The dishes are varied in content and...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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C&G NVQ Professional Cookery Level 3 South and City College Birmingham

This course will expand your cooking skills to an advanced level. Ou will learn a range of specialised skills, so that you will be able to produce...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
  • Timetable: Monday, Tuesday, Wednesday, Thursday, Friday
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Professional Cookery Advanced Apprenticeship at Level 3 Chesterfield College
Audience aimed at: Corporate training only

This course including a number of units such as Food preparation, Cooking a Wide Range of Foods including Meat, Fish, Vegetables, Soups and Sauces,...more

  • Study level: Advanced
  • Duration: 18 months
  • Study mode: Customised
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
INTRODUCTION TO PROFESSIONAL COOKERY run by Lancaster & Morecambe College Provider info
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INTRODUCTION TO PROFESSIONAL COOKERY Lancaster & Morecambe College

This course is designed to give you a broad range of cookery skills and will form an introduction into the hospitality industry. ...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery Level 2 NVQ Diploma Bath College
Audience aimed at: Corporate training only

This course is fou you if you are currently employed in a professional kitchen or food production establishment and would like to improve your...more

  • Study level: Intermediate
  • Duration: 34 weeks
  • Study mode: Part time day
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58846 Part-time Level 2 Diploma in Professional Cookery Studies Wakefield College

The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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Professional Cookery Training
Working in a Kitchen

THE CITY COLLEGE

Cost: £70.00 per course

Location: Online course

Professional Cooking Entrepreneur Program

CONSULT+ LIMITED

Cost: £1,142.75 per course

Location: Online course

Professional Cooking

CONSULT+ LIMITED

Cost: £828.04 per course

Location: Online course

Professional Cooking & Catering Program

CONSULT+ LIMITED

Cost: £1,047.52 per course

Location: Online course