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161 Professional Cookery training courses

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Professional Cookery Advanced Apprenticeship West Herts College
Audience aimed at: Corporate training only

This course is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly already supervising...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Working in a Kitchen City College

Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and efficiently...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Professional Cookery Studies Diploma Level 1 MANCHESTER COLLEGE (THE)

The Level 1 Diploma in Professional Cookery Studies will provide you with an introduction to the hospitality industry. You will learn about food...more

  • Study level: Beginner
  • Duration: 1 Year
  • Study mode: Full time
Professional Cookery Level 1 run by SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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Professional Cookery Level 1 SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION

This course is for those who wish to prepare for entry to the catering industry or to progress to a higher level course.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Full time
Professional Cookery Diploma Level 2 Apprenticeship run by City College Brighton and Hove Provider info
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Professional Cookery Diploma Level 2 Apprenticeship City College Brighton and Hove
Audience aimed at: Corporate training only

This Apprenticeship, delivered by City College Brighton and Hove, provides the ideal foundation for anyone wishing to develop: Professional skills...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
Diploma in Professional Cookery run by Lewisham Southwark College Provider info
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Diploma in Professional Cookery Lewisham Southwark College

On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Diploma Level 1 Professional Cookery Northbrook College Sussex

This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant,...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery (Preparation and Cooking) City College Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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Level 1 Diploma in Introduction to Professional Cookery Ashford College

This course can lead to employment in professional catering, e.g. hotels, restaurants and pubs, and consists of a hands-on introduction to methods...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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58846 Part-time Level 2 Diploma in Professional Cookery Studies Wakefield College

The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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Meals from Around the World NEWCASTLE CITY LEARNING

This improvers course is ideal for anyone who wants to learn new and exciting meal ideas. You will learn to make a range of dishes from around the world. ...more

  • Study level: Beginner
  • Duration: 10 Weeks
  • Study mode: Part time
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Level 2 Food Preparation and Cooking Open Learning College Ltd

This course is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work,...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Food Production and Cooking Level 2 Intermediate Apprenticeship BATH COLLEGE
Audience aimed at: Corporate training only

This apprenticeship is for those people who are working in the catering areas of licensed retail outlets, schools and small establishments. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Introduction to Professional Cookery NORTH HERTFORDSHIRE COLLEGE

The programme is designed to help you learn about an area of work you're interested in. Throughout the programme you will undertake a mixture of...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Level 1 Culinary and Restaurant Skills Loughborough College

Does the challenge of cooking the finest food in the fast-paced, kitchen environment of a top restaurant appeal to you? The work of a chef is...more

  • Study level: Beginner
  • Duration: 1 Year
  • Study mode: Full time
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EDI Dip L2 in Professional Cookery - WBL Newbury College

Summary not yet available forEDI Dip L2 in Professional Cookery - WBL

  • Study level: Intermediate
  • Duration: variable - to suit the learner
  • Study mode: Part time
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Professional Cookery Training
Working in a Kitchen

THE CITY COLLEGE

Cost: £70.00 per course

Location: Online course

Professional Cooking Entrepreneur Program

CONSULT+ LIMITED

Cost: £1,142.75 per course

Location: Online course

Professional Cooking

CONSULT+ LIMITED

Cost: £828.04 per course

Location: Online course

Professional Cooking & Catering Program

CONSULT+ LIMITED

Cost: £1,047.52 per course

Location: Online course