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3 Food Preservation training courses

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Rescued and rebuilt: the Blitz and preserving history CITY LIT

This walks covers an area devastated in the Blitz. Exploring what happened in 1940/41, the efforts to rescue St Paul's, the Roman remains that...more

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Weekend
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JW3 Jewish Community Centre
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Making Chutney and Pickles JW3 Jewish Community Centre

Often chutney bought from the supermarket contains artificial ingredients and flavourings. Making your own means you know exactly what goes into the jar. ...more

  • Study level: Not applicable
  • Duration: 2 hours
  • Study mode: Part time
JW3 Jewish Community Centre
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Making Jam and Pesto JW3 Jewish Community Centre

Preserving seasonal fruits and vegetables is one of the oldest culinary arts. Come along to this hands-on workshop to learn how to make a fruit...more

  • Study level: Not applicable
  • Duration: 2 hours
  • Study mode: Part time
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Food Preservation Training
Making Jam and Pesto

SARA MILLER

Cost: £35.00 per course

Location: London

Making Chutney and Pickles

SARA MILLER

Cost: £35.00 per course

Location: London