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413 Cookery training courses

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Level 1 City and Guilds Certificate in Introduction to Culinary Skills (Year 1/1) Lambeth College

You will study the following topics: Customer services and communication in the hospitality industry, Food safety in catering, Serving food and...more

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Part time evening | Full time
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Learn Luscious, Low-Fat, Lightning-Quick Meals Online Course COURSES FOR SUCCESS
Audience aimed at: Corporate training only

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You'll learn how to...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
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This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
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Professional Cookery Advanced Apprenticeship West Herts College
Audience aimed at: Corporate training only

This course is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly already supervising...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Ready to Cook City College

Enrolment Duration: 6 months Hours of Training: 1 hour Introduction Have you ever wanted to have a few friends over for dinner, but...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
Professional Cookery Intermediate Apprenticeships run by College of Haringey, Enfield and North East London Provider info
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Professional Cookery Intermediate Apprenticeships College of Haringey, Enfield and North East London
Audience aimed at: Corporate training only

This is the hospitality industry’s professional qualification for chefs and cooks, suitable for all catering staff that prepares and cook predominantly...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery Studies Diploma Level 1 MANCHESTER COLLEGE (THE)

The Level 1 Diploma in Professional Cookery Studies will provide you with an introduction to the hospitality industry. You will learn about food...more

  • Study level: Beginner
  • Duration: 1 Year
  • Study mode: Full time
Catering and Cooking Certificate run by International Career Institute Provider info
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Catering and Cooking Certificate International Career Institute

This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. ...more

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Distance without attendance
Professional Cookery Level 1 run by SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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Professional Cookery Level 1 SOUTH ESSEX COLLEGE OF FURTHER AND HIGHER EDUCATION

This course is for those who wish to prepare for entry to the catering industry or to progress to a higher level course.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Full time
Professional Cookery Diploma Level 2 Apprenticeship run by City College Brighton and Hove Provider info
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Professional Cookery Diploma Level 2 Apprenticeship City College Brighton and Hove
Audience aimed at: Corporate training only

This Apprenticeship, delivered by City College Brighton and Hove, provides the ideal foundation for anyone wishing to develop: Professional skills...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
Nutrition and Health (Healthy Eating) run by Stonebridge Associated Colleges Provider info
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Nutrition and Health (Healthy Eating) Stonebridge Associated Colleges

This course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health. ...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Online
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Diploma in Professional Cookery run by Lewisham Southwark College Provider info
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Diploma in Professional Cookery Lewisham Southwark College

On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Active IQ Level 2 Award in Understanding Nutrition Performance and Healthy Eating run by Open Study College Provider info
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Active IQ Level 2 Award in Understanding Nutrition Performance and Healthy Eating Open Study College

Course Content QCF Number: F/504/4485 Unit 1: Understanding Nutrition, Performance and Healthy Eating Function of food Relationship...more

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Distance without attendance
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Level 2 Award in Healthier Food and Special Diets (RSPH) run by St Mary's University, Centre for Short Courses & CPD Provider info
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Level 2 Award in Healthier Food and Special Diets (RSPH) St Mary's University, Centre for Short Courses & CPD
Audience aimed at: Corporate training only

This Level 2 Award in Healthier Food and Special Diets qualification is concerned with the basic principles of nutrition which underpin the production...more

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Full time
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Diploma Level 1 Professional Cookery Northbrook College Sussex

This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant,...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery (Preparation and Cooking) City College Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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Cookery - Cooking for Employment - NCFE L1 Birmingham Adult Education Service
Audience aimed at: Corporate training only

Please ask for Course Information Sheet at the centre.

  • Study level: Beginner
  • Duration: 30 weeks
  • Study mode: Part time
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Cookery Training
International Cuisine Cookery Classes

GREENWICH PANTRY

Next start: Sat 28th Jan

Cost: 59.00 £53.10

Location: London

Clean Eating Workshop

GREENWICH PANTRY

Next start: Sat 11th Feb

Cost: 59.00 £53.10

Location: London

Let's Make Sushi! - with Greenwich Pantry

GREENWICH PANTRY

Next start: Wed 22nd Feb

Cost: 59.00 £53.10

Location: London

Vegan Cooking Class

GREENWICH PANTRY

Next start: Fri 24th Feb

Cost: 59.00 £53.10

Location: London

Authentic American BBQ

TENNENT'S TRAINING ACADEMY

Next start: Sat 21st Jan

Cost: £48.00 per course

Location: Glasgow

South Indian Specials

THE SPICE ANGEL

Next start: Sat 21st Jan

Cost: £75.00 per course

Location: Sutton

Cookery: Breadmaking Workshop

ST IVO ADULT EDUCATION

Next start: Sat 28th Jan

Cost: £22.00 per course

Location: St. Ives

Sensational Seafood Culinary Masterclass

TENNENT'S TRAINING ACADEMY

Next start: Sat 28th Jan

Cost: £114.00 per course

Location: Glasgow

Indian Restaurant Curries

THE SPICE ANGEL

Next start: Sat 28th Jan

Cost: £75.00 per course

Location: Sutton

Artisan Gluten-free Pasta making workshop

TUTTI A TAVOLA

Next start: Sun 29th Jan

Cost: £35.00 per class

Location: London

All Day Cookery Course: Cakes and Pastries

GARDEN OF ENGLAND COOKSCHOOL

Next start: Wed 1st Feb

Cost: £95.00 per course

Location: Hythe

Gluten Free Masterclass - Cookery Course

TENNENT'S TRAINING ACADEMY

Next start: Sun 5th Feb

Cost: £90.00 per course

Location: Glasgow

All Day cookery course - Indian cookery

GARDEN OF ENGLAND COOKSCHOOL

Next start: Wed 8th Feb

Cost: £95.00 per course

Location: Hythe

Pizza "al taglio" individual course (Roman pizza style sold by the slice)

ITALIAN PIZZA COURSES & SERVICES

Next start: Mon 13th Feb

Cost: £2,750.00 per course

Location: London

All Day Cookery Course: Vegetarian

GARDEN OF ENGLAND COOKSCHOOL

Next start: Wed 15th Feb

Cost: £95.00 per course

Location: Hythe

All Day Cookery Course: Fish

GARDEN OF ENGLAND COOKSCHOOL

Next start: Wed 22nd Feb

Cost: £95.00 per course

Location: Hythe

Cookery: Indian Street Food

ST IVO ADULT EDUCATION

Next start: Mon 27th Feb

Cost: £42.00 per course

Location: St. Ives

Cookery: Patisserie

ST IVO ADULT EDUCATION

Next start: Tue 28th Feb

Cost: £42.00 per course

Location: St. Ives

All Day Cookery Course - Mediterranean

GARDEN OF ENGLAND COOKSCHOOL

Next start: Wed 1st Mar

Cost: £95.00 per course

Location: Hythe

Cookery: Indian Stuffed Breads

ST IVO ADULT EDUCATION

Next start: Sat 4th Mar

Cost: £39.00 per course

Location: St. Ives

Cookery: Vietnamese Street Food NEW

ST IVO ADULT EDUCATION

Next start: Sat 4th Mar

Cost: £29.00 per course

Location: St. Ives

CIEH Level 2 Award in Food Allergen Awareness

ENVESCA LTD

Next start: Tue 7th Mar

Cost: £85.80 per course

Location: Gloucester

All Day cookery course - Breads and soups

GARDEN OF ENGLAND COOKSCHOOL

Next start: Wed 8th Mar

Cost: £85.00 per course

Location: Hythe

Vegetarian Masterclass

TENNENT'S TRAINING ACADEMY

Next start: Sat 11th Mar

Cost: £90.00 per course

Location: Glasgow

All day Cookery Course - Beginners and basic techniques

GARDEN OF ENGLAND COOKSCHOOL

Next start: Wed 15th Mar

Cost: £95.00 per course

Location: Hythe

Introduction to Food and Wine Pairing

GLASGOW WINE SCHOOL

Next start: Thu 16th Mar

Cost: £35.00 per course

Location: Glasgow

Light healthy and delicious

GARDEN OF ENGLAND COOKSCHOOL

Next start: Sat 18th Mar

Cost: £95.00 per course

Location: Romney Marsh

Introduction to Food and Wine Matching

SOUTH LONDON WINE SCHOOL

Next start: Fri 31st Mar

Cost: £30.00 per course

Location: London

Cookery: Kitchen Confidence - Beginners

ST IVO ADULT EDUCATION

Next start: Tue 2nd May

Cost: £35.00 per course

Location: St. Ives

Cookery: Thai Cookery

ST IVO ADULT EDUCATION

Next start: Tue 2nd May

Cost: £32.00 per course

Location: St. Ives