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28 NVQ Level 2 Catering and Hospitality training courses

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NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Level 2 City and Guilds NVQ Diploma in Professional Food and Beverage Service (Year 1/1) Lambeth College
Audience aimed at: Corporate training only

This course is ideal as a first step for people with an interest in working in Hospitality and catering, with the focus firmly on Front of House service. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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HOSPITALITY SERVICES NVQ LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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HOSPITALITY SERVICES NVQ LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

You will learn how to work in the college’s training restaurant, this will involve preparing and serving food and drink. The course prepares you...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
Catering - Level 2 NVQ Diploma in Professional Cookery run by City College Brighton and Hove Provider info
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Catering - Level 2 NVQ Diploma in Professional Cookery City College Brighton and Hove

You will learn, develop and practice the skills required to work in a hospitality environment which will include: Cooking and finishing dishes...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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Level 2 NVQ Diploma Hospitality Services West Kent College
Audience aimed at: Corporate training only

The hospitality and catering industry is one of the biggest in the country, spanning restaurants, hotels, cafes, pubs, contract caterers and of...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Customised
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Food Safety in Catering Level 2 Award New College Swindon

Who is the course for? The Ascentis Level 2 Award for Food Safety in Catering is designed as a basic introduction to the principles of keeping...more

  • Study level: Intermediate
  • Duration: 9 hours
  • Study mode: Part time day
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58846 Part-time Level 2 Diploma in Professional Cookery Studies Wakefield College

The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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C&G NVQ Diploma in Food & Beverage Service Level 2 South and City College Birmingham

This course will give you the practical skills needed in order to serve food and beverages within a professional setting.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
Food & Beverage NVQ Diploma Level 2 run by East Berkshire College Provider info
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Food & Beverage NVQ Diploma Level 2 East Berkshire College

To achieve the full qualification candidates must attain a minimum of 37 credits in total. This comprises of: • All of the mandatory units (11 credits)...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
  • Timetable: Tuesday and Wednesday 09:30-15:00
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NVQ 2 Diploma in Professional Cookery (Part-time) Newcastle College

This course is designed for chefs and cooks who are currently working in the catering and hospitality sector who wish to obtain a recognised qualification. ...more

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Part time
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Professional Cookery Level 2 NVQ Diploma Bath College
Audience aimed at: Corporate training only

This course is fou you if you are currently employed in a professional kitchen or food production establishment and would like to improve your...more

  • Study level: Intermediate
  • Duration: 34 weeks
  • Study mode: Part time day
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Professional Cookery NVQ Diploma - Level 2 SOUTH THAMES COLLEGE

This course is perfect if you are working in the hospitality and catering industry and want more experience and an industry-recognised qualification. ...more

  • Study level: Intermediate
  • Duration: 24 weeks
  • Study mode: Part time day
  • Timetable: Weekdays
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City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery) Barking & Dagenham College

This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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Level 2 Diploma Food Production and Cooking Eastleigh College
Audience aimed at: Corporate training only

The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant...more

  • Study level: Intermediate
  • Duration: 33 weeks
  • Study mode: Part time
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Professional Cookery NVQ Diploma - Level 2 Central Sussex College
Audience aimed at: Corporate training only

This course aims to prepare and equip chefs with the skills, knowledge, understanding and professionalism required to be successful in the hospitality...more

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Part time day | Customised
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Sport Level 2 Grŵp Llandrillo Menai

Are you interested in a career in the leisure industry? This course is aimed at keen sports performers who are interested in gaining an NVQ...more

  • Study level: Intermediate
  • Duration: 30 Weeks
  • Study mode: Part time day
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NVQ Diploma in Hospitality & Catering Level 2 Heart of Worcestershire College
Audience aimed at: Corporate training only

The course aims to give a good introduction to the catering industry. You will learn many different food preparation and cooking methods and you...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
Level 2 NVQ Diploma in Food Production and Cooking run by City College Brighton and Hove Provider info
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Level 2 NVQ Diploma in Food Production and Cooking City College Brighton and Hove

You will learn, develop and practice the skills required to work in a hospitality environment which will include: Cooking and finishing basic...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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Catering and Hospitality Training
Level 2 Food Safety in Catering

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Next start: Mon 3rd Apr

Cost: £65.00 per course

Location: London