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60 NVQ Catering and Hospitality training courses

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    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
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NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
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Level 2 City and Guilds NVQ Diploma in Professional Food and Beverage Service (Year 1/1) Lambeth College
Audience aimed at: Corporate training only

This course is ideal as a first step for people with an interest in working in Hospitality and catering, with the focus firmly on Front of House service. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Catering - Level 2 NVQ Diploma in Professional Cookery run by City College Brighton and Hove Provider info
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Catering - Level 2 NVQ Diploma in Professional Cookery City College Brighton and Hove

You will learn, develop and practice the skills required to work in a hospitality environment which will include: Cooking and finishing dishes...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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Hospitality Supervision and Leadership (RQF) Diploma NVQ Level 3 Dimensions Training Solutions

The hospitality industry is always bursting with exciting career opportunities and there's always scope for progression and career development. ...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Level 3 NVQ Diploma in Professional Cookery West Kent College

This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. ...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Food Safety in Catering Level 2 Award New College Swindon

Who is the course for? The Ascentis Level 2 Award for Food Safety in Catering is designed as a basic introduction to the principles of keeping...more

  • Study level: Intermediate
  • Duration: 9 hours
  • Study mode: Part time day
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Level 3 NVQ Diploma in Professional Cookery Ashford College

Take your professional food preparation and supervisory techniques to an advanced level. Through work experience and practical and class-based...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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58846 Part-time Level 2 Diploma in Professional Cookery Studies Wakefield College

The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery) Barking and Dagenham College

This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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Patisserie and Confectionery NVQ Diploma - Level 3 South Thames College

This is a great course if you have a light touch to make exquisite confections and a creative mind. This is one of the most demanding study areas...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
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C&G Level 3 NVQ Diploma in Professional Cookery (Part Time) East Durham College

Practical activities include preparing, cooking and serving of complex dishes in a busy kitchen environment. The dishes are varied in content and...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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C&G NVQ Professional Cookery Level 3 South and City College Birmingham

This course will expand your cooking skills to an advanced level. Ou will learn a range of specialised skills, so that you will be able to produce...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
  • Timetable: Monday, Tuesday, Wednesday, Thursday, Friday
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Professional Cookery Level 2 NVQ Diploma Bath College
Audience aimed at: Corporate training only

This course is fou you if you are currently employed in a professional kitchen or food production establishment and would like to improve your...more

  • Study level: Intermediate
  • Duration: 34 weeks
  • Study mode: Part time day
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Hospitality Supervision and Leadership NVQ Diploma - Level 3 Central Sussex College
Audience aimed at: Corporate training only

This course includes leadership, working relationships, customer service, resource control and health, safety and hygiene. It also covers reception and bookings. ...more

  • Study level: Advanced
  • Duration: 18 months
  • Study mode: Full time
Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 run by Stonebridge Associated Colleges Provider info
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Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Stonebridge Associated Colleges

Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Enrol on a nationally recognised qualification that focuses on job satisfaction...more

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Online
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
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NVQ Diploma in Hospitality & Catering Level 2 Heart of Worcestershire College
Audience aimed at: Corporate training only

The course aims to give a good introduction to the catering industry. You will learn many different food preparation and cooking methods and you...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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C&G Level 1 Certificate in Food Preparation & Cooking (7131-03) Uxbridge College

This course is for those who have a passion for food and drink, completing this course is your first step to working in a professional kitchen or restaurant. ...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
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Catering and Hospitality Training
Level 2 Food Safety in Catering

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Cost: £65.00 per course

Location: London