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74 NVQ Catering and Hospitality training courses

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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
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NVQ Diploma in Professional Cookery (Adult Route) Level 2 Kirklees College

This course is ideal for those who want to gain a good working knowledge of cookery and catering skills. The course is designed to not affect any benefits. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Level 2 City and Guilds NVQ Diploma in Professional Food and Beverage Service (Year 1/1) Lambeth College
Audience aimed at: Corporate training only

This course is ideal as a first step for people with an interest in working in Hospitality and catering, with the focus firmly on Front of House service. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
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Hospitality Supervision and Leadership (RQF) Diploma NVQ Level 3 Dimensions Training Solutions

The hospitality industry is always bursting with exciting career opportunities and there's always scope for progression and career development. ...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
Catering - Level 2 NVQ Diploma in Professional Cookery run by City College Brighton and Hove Provider info
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Catering - Level 2 NVQ Diploma in Professional Cookery City College Brighton and Hove

You will learn, develop and practice the skills required to work in a hospitality environment which will include: Cooking and finishing dishes...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
NVQ Certificate in Food Preparation and Cooking run by Lewisham Southwark College Provider info
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NVQ Certificate in Food Preparation and Cooking Lewisham Southwark College

On this course, you will strengthen your food preparation and cooking skills. You will learn about food preparation and cooking, general food and...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Diploma Level 1 Professional Cookery Northbrook College Sussex

This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant,...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Level 3 NVQ Diploma in Professional Cookery West Kent College

This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. ...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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58846 Part-time Level 2 Diploma in Professional Cookery Studies Wakefield College

The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
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Food Safety L2 New College Swindon

Tutor led training providing you with a level 2 food hygiene qualification required by all food handlers. This course can also be delivered within the workplace. ...more

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Full time
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Professional Cookery (Preparation and Cooking) City College Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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Level 3 NVQ Diploma in Professional Cookery Ashford College

This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. ...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Patisserie and Confectionery NVQ Diploma - Level 3 SOUTH THAMES COLLEGE

This is a great course if you have a light touch to make exquisite confections and a creative mind. This is one of the most demanding study areas...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
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C&G Level 3 NVQ Diploma in Professional Cookery (Part Time) East Durham College

Practical activities include preparing, cooking and serving of complex dishes in a busy kitchen environment. The dishes are varied in content and...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 run by Stonebridge Associated Colleges Provider info
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Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Stonebridge Associated Colleges

Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Enrol on a nationally recognised qualification that focuses on job satisfaction...more

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Online
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
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NVQ Diploma in Hospitality & Catering Level 2 Heart of Worcestershire College
Audience aimed at: Corporate training only

The course aims to give a good introduction to the catering industry. You will learn many different food preparation and cooking methods and you...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Hospitality & Catering Skills - NVQ 1 Introduction Newcastle College
Audience aimed at: Corporate training only

This course will develop your practical skills and knowledge for a career in the catering industry. This course is for school leavers or anyone...more

  • Study level: Beginner
  • Duration: 12 months
  • Study mode: Full time
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C&G NVQ Professional Cookery Level 3 South and City College Birmingham

This course will expand your cooking skills to an advanced level. Ou will learn a range of specialised skills, so that you will be able to produce...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
  • Timetable: Monday, Tuesday, Wednesday, Thursday, Friday
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Professional Cookery NVQ Diploma - Level 2 Central Sussex College
Audience aimed at: Corporate training only

This course aims to prepare and equip chefs with the skills, knowledge, understanding and professionalism required to be successful in the hospitality...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Part time
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Catering and Hospitality Training
Level 3 Award in HACCP for Food Manufacturing

EASTEND TRAINING LTD

Next start: Mon 6th Mar

Cost: £250.00 per course

Location: London

Level 3 Award in Food Safety Supervision for Catering

EASTEND TRAINING LTD

Next start: Mon 6th Mar

Cost: £175.00 per course

Location: London

Level 2 Food Safety in Catering

GET CERTIFIED

Next start: Sat 11th Mar

Cost: £65.00 per course

Location: London