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8 Animal Husbandry: Specific Animals training courses

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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
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Level 2 Award, Certificate or Diploma in Work-Based Agriculture (Poultry Production) Hadlow College
Audience aimed at: Corporate training only

Formerly known as an NVQ, and taking place in the workplace at a suitable time arranged with your assessor, this course is aimed at those students...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Full time
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Hand Blade Sheep Shearing Plumpton College
Audience aimed at: Corporate training only

This course covers the technique of shearing a sheep by hand. It will cover: blade sharpening, preparation, sheep handling techniques, shearing...more

  • Study level: Not applicable
  • Duration: 3 days
  • Study mode: Full time
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Beef Husbandry Moulton College
Audience aimed at: Corporate training only

This programme is designed to provide the students with the knowledge and skills necessary to achieve the Beef Husbandry course

  • Study level: Multiple levels
  • Duration: 1 Day
  • Study mode: Weekend
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Level 3 Award, Certificate or Diploma in Work-Based Agriculture (Poultry Production) Hadlow College
Audience aimed at: Corporate training only

This course builds on the competencies gained at Level 2 with students benefiting from a blend of theory and practical assessments all aimed at...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Full time
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Keeping Laying Hens at Home Plumpton College
Audience aimed at: Corporate training only

The course is aimed for those who would like to keep hens for domestic purposes. The course will cover selecting a breed, housing, health and general care. ...more

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Full time
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Sheep Handling Plumpton College
Audience aimed at: Corporate training only

This course will cover handling techniques for foot trimming, selection of ewes, injecting, and routine welfare and management tasks.

  • Study level: Not applicable
  • Duration: Different durations are available for this course
  • Study mode: Weekend | Full time
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Applied Poultry Science PGDip SRUC Scotland's Rural College

The skills and knowledge delivered by this programme are highly relevant to companies using intensive methods of production and those responding...more

  • Duration: 2 years
  • Study mode: Online
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Chicken Keeping Level 2 Open Study College

Are you interested in keeping chickens? Then this course will enable you to develop your knowledge in chicken keeping. Learn the benefits of keeping...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Distance without attendance