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9 Cookery training courses in Bath

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City and Guilds Level 3 VRQ Diploma in Professional Cookery BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This course will provide you with an overview of working in the catering and hospitality industry and the opportunity to learn many key principles and practices. ...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery Level 2 NVQ Diploma BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This course is fou you if you are currently employed in a professional kitchen or food production establishment and would like to improve your...more

  • Study level: Intermediate
  • Duration: 34 weeks
  • Study mode: Part time day
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City and Guilds Level 2 VRQ Diploma in Professional Cookery BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This practical, work-related course will provide you with a detailed overview of working in the catering and hospitality industry. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery Level 3 Advanced Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This level will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. ...more

  • Study level: Advanced
  • Duration: 24 months
  • Study mode: Full time
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Professional Cookery Level 3 NVQ Diploma BATH COLLEGE, Bath
Audience aimed at: Corporate training only

The course is designed for professional chefs, who wish to develop their culinary skills and gain formal qualifications that are recognised both...more

  • Study level: Advanced
  • Duration: 34 weeks
  • Study mode: Part time day
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Professional Cookery Level 2 Intermediate Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This apprenticeship can help you become a chef or progress to a more senior chef’s role. You will gain a high standard of cookery skills and learn...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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Food Production and Cooking Level 2 Intermediate Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This apprenticeship is for those people who are working in the catering areas of licensed retail outlets, schools and small establishments. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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C&G Level 2 NVQ Diploma in Professional Cookery Straight A Training, Bath
Audience aimed at: Corporate training only

This NVQ qualification is ideal for learners who want to learn and develop their skills within a kitchen enviroment. It provides learners with...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Customised
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C&G Level 3 NVQ Diploma in Professional Cookery Straight A Training, Bath
Audience aimed at: Corporate training only

This NVQ qualification is ideal for learners who want to learn and develop their skills within a kitchen enviroment. It provides learners with...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised