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27 Catering and Hospitality training courses in Bath

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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
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FOOD HYGIENE HANNONBURY LTD, Bath
Audience aimed at: Corporate training only

Food Hygiene is a legal requirement that everyone and anyone who handles food, in any way, must have proper food hygiene (food safety) training...more

  • Study level: Intermediate
  • Duration: 3 hours
  • Study mode: Customised
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FOOD HYGIENE Victory Care Limited, Bath
Audience aimed at: Corporate training only

It is a legal requirement that everyone and anyone who handles food, in any way, must have proper food hygiene (food safety) training and this...more

  • Study level: Multiple levels
  • Duration: Variable - to suit the learner
  • Study mode: Customised
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Food Safety in Catering Award BATH COLLEGE, Bath

This is a programme of study to enable employees to handle food safely and comply with legal and company food hygiene procedures. ...more

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Full time
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BTEC Level 2 Diploma in Travel and Tourism BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This is a one-year course examining a variety of Travel and Tourism units which will develop your knowledge and understanding of the industry. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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BTEC Level 1 Diploma in Sport and Leisure BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This course is designed as a first step for you if you are interested in working in the sport and/or leisure Industry. It will give you a good...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Hospitality Supervision and Leadership Level 3 Advanced Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This apprenticeship is for those people who have the opportunity to work in the hospitality industry in a supervisory or management capacity. ...more

  • Study level: Advanced
  • Duration: 12 months
  • Study mode: Full time
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Food Production and Cooking Level 2 Intermediate Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This apprenticeship is for those people who are working in the catering areas of licensed retail outlets, schools and small establishments. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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City and Guilds Level 1 Certificate in Catering and Hospitality BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This is a practical, work-related course which will provide you with a detailed overview of working in the catering and hospitality industry, including...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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City and Guilds Level 3 VRQ Diploma in Professional Cookery BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This course will provide you with an overview of working in the catering and hospitality industry and the opportunity to learn many key principles and practices. ...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery Level 2 NVQ Diploma BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This course is fou you if you are currently employed in a professional kitchen or food production establishment and would like to improve your...more

  • Study level: Intermediate
  • Duration: 34 weeks
  • Study mode: Part time day
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City and Guilds Level 2 VRQ Diploma in Professional Cookery BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This practical, work-related course will provide you with a detailed overview of working in the catering and hospitality industry. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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BTEC Level 3 Extended Diploma in Travel and Tourism BATH COLLEGE, Bath
Audience aimed at: Corporate training only

The aim of this course is to provide you with a detailed introduction to the Travel and Tourism Industry with the option of more specialised industry...more

  • Study level: Advanced
  • Duration: 2 years
  • Study mode: Full time
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Professional Cookery Level 3 Advanced Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This level will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. ...more

  • Study level: Advanced
  • Duration: 24 months
  • Study mode: Full time
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Professional Cookery Level 3 NVQ Diploma BATH COLLEGE, Bath
Audience aimed at: Corporate training only

The course is designed for professional chefs, who wish to develop their culinary skills and gain formal qualifications that are recognised both...more

  • Study level: Advanced
  • Duration: 34 weeks
  • Study mode: Part time day
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Professional Cookery Level 2 Intermediate Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This apprenticeship can help you become a chef or progress to a more senior chef’s role. You will gain a high standard of cookery skills and learn...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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City and Guilds Level 2 VRQ Diploma in Professional Food and Beverage Service BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This course is ideal if you work in the food and beverage service industry in a front of house role, or you want to move into that role. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Food and Beverage Level 2 Intermediate Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

This apprenticeship is for those people who are working front of house in pubs, restaurants, cafes and hotels. You could be serving cocktails,...more

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
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Hospitality Services Level 2 Intermediate Apprenticeship BATH COLLEGE, Bath
Audience aimed at: Corporate training only

The hospitality industry is thriving in the UK but to maintain high standards training is vital. Staff completing this qualification will be equipped...more

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
Food Hygiene Centre
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Personal Licence Holders Level 2 Award (CIEH) for Food Hygiene Centre, Bath

This course is suitable for those who are preparing to work or who already work in licensed retailing and those who are seeking to manage or already...more

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Full time | Customised
MGM Training Limited
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Level 2 Award in Food Safety MGM Training Limited, Bath

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation...more

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Full time | Customised
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