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10 Cookery training courses in Richmond Upon Thames

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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College, Richmond Upon Thames

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Level 2 Award in Healthier Food and Special Diets (RSPH) run by St Mary's University, Centre for Short Courses & CPD Provider info
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Level 2 Award in Healthier Food and Special Diets (RSPH) St Mary's University, Centre for Short Courses & CPD, Richmond Upon Thames
Audience aimed at: Corporate training only

This Level 2 Award in Healthier Food and Special Diets qualification is concerned with the basic principles of nutrition which underpin the production...more

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Full time
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Indian Cookery Richmond Adult Community College, Richmond Upon Thames

This course covers new, exciting recipes and a way to master simple Indian dishes with ease. Unlock a treasure trove of mouth watering, spicy new...more

  • Study level: Not applicable
  • Duration: 6 weeks
  • Study mode: Part time evening
Professional Cookery VRQ Diploma Level 2 run by Richmond Upon Thames College Provider info
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Professional Cookery VRQ Diploma Level 2 Richmond Upon Thames College, Richmond Upon Thames

On successful completion of level 1 you will be able to extend your culinary skills in the kitchen using a wide variety of foods, preparation and cooking methods. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Level 3 Award in Nutrition for Healthier Food and Special Diets (RSPH) run by St Mary's University, Centre for Short Courses & CPD Provider info
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Level 3 Award in Nutrition for Healthier Food and Special Diets (RSPH) St Mary's University, Centre for Short Courses & CPD, Richmond Upon Thames
Audience aimed at: Corporate training only

This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. ...more

  • Study level: Intermediate
  • Duration: 2 days
  • Study mode: Full time
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Caribbean Cookery Richmond Adult Community College, Richmond Upon Thames

Embark on this journey with our qualified tutor as she captures your mind, whets your appetite and takes you on a short yet colourful trip capturing...more

  • Study level: Beginner
  • Duration: 4 weeks
  • Study mode: Weekend
  • Timetable: Sat
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Caribbean Cookery - Improvers Richmond Adult Community College, Richmond Upon Thames

Caribbean Cookery for Improvers is the follow-up to Caribbean Cookery Beginners. This six weeks course promises to expose you to even more authentic...more

  • Study level: Beginner
  • Duration: 6 weeks
  • Study mode: Part time evening
  • Timetable: Mon
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Caribbean Christmas Food Richmond Adult Community College, Richmond Upon Thames

This one day hands on course promises to stimulate, tantalise and expose your taste buds to a variety of festive dishes that are authentic and traditionally...more

  • Study level: Beginner
  • Duration: 1 day
  • Study mode: Weekend
  • Timetable: Sat
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Cooking with Confidence – Intermediate Richmond Adult Community College, Richmond Upon Thames

Our qualified tutor will guide you through the methods of cooking delicious French dishes. You will prepare and cook all the dishes under the guidance...more

  • Study level: Intermediate
  • Duration: 5 weeks
  • Study mode: Part time evening
  • Timetable: Wed
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Classic Dishes - Beginners Richmond Adult Community College, Richmond Upon Thames

Our qualified chef/tutor will guide you through the methods of cooking delicious classic dishes You will prepare and cook all the dishes under the...more

  • Study level: Beginner
  • Duration: 5 weeks
  • Study mode: Part time evening