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3 Cookery training courses in Richmond Upon Thames

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Level 2 Award in Healthier Food and Special Diets (RSPH) run by St Mary's University, Centre for Short Courses & CPD Provider info
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Level 2 Award in Healthier Food and Special Diets (RSPH) St Mary's University, Centre for Short Courses & CPD, Richmond Upon Thames
Audience aimed at: Corporate training only

This Level 2 Award in Healthier Food and Special Diets qualification is concerned with the basic principles of nutrition which underpin the production...more

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Full time
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College, Richmond Upon Thames

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Level 3 Award in Nutrition for Healthier Food and Special Diets (RSPH) run by St Mary's University, Centre for Short Courses & CPD Provider info
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Level 3 Award in Nutrition for Healthier Food and Special Diets (RSPH) St Mary's University, Centre for Short Courses & CPD, Richmond Upon Thames
Audience aimed at: Corporate training only

This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. ...more

  • Study level: Intermediate
  • Duration: 2 days
  • Study mode: Full time