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37 Professional Cookery training courses in London

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Apprentice Cafe Chef run by College of Haringey, Enfield and North East London Provider info
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Apprentice Cafe Chef College of Haringey, Enfield and North East London, London

We are looking for people with a sunny personality who enjoy working in a busy and fast paced environment. Excellent opportunity to develop you...more

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College, London

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
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Working in a Kitchen The City College

Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and efficiently...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Professional Cookery NVQ Diploma - Level 3 South Thames College, London

This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College, London

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Professional Cooking run by Consult + Limited Provider info
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Professional Cooking Consult + Limited

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
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City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (Patisserie and Confectionery) Barking and Dagenham College, London

This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time day
Commis chef Apprentice run by College of Haringey, Enfield and North East London Provider info
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Commis chef Apprentice College of Haringey, Enfield and North East London, London

As a commis chef apprentice . you will do food preparation work and basic cooking under supervision of a chef , rotating through sections such...more

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
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Advanced Technical Diploma in Professional Cookery (Level 3) Uxbridge College, London

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Course Content Students must attain...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
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Professional Cookery NVQ Diploma - Level 2 South Thames College, London

This course is perfect if you are working in the hospitality and catering industry and want more experience and an industry-recognised qualification. ...more

  • Study level: Intermediate
  • Duration: 24 weeks
  • Study mode: Part time day
Professional Cooking Entrepreneur Program run by Consult + Limited Provider info
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Professional Cooking Entrepreneur Program Consult + Limited

Our online Professional Cooking Entrepreneur Program will take you through the full spectrum of food preparation and presentation while also helping...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
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City & Guilds Introduction to Professional Cookery Diploma Level 1 Barking and Dagenham College, London

This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Part time day
PROFESSIONAL COOKERY LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
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Professional Cookery City & Guilds Diploma - Level 2 South Thames College, London

This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Professional Cooking & Catering Program run by Consult + Limited Provider info
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Professional Cooking & Catering Program Consult + Limited

Our online Professional Cooking & Catering Program will help you learn the cooking and baking principles you need to plan great dishes and menus...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
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City & Guilds Food Preparation & Cooking NVQ Certificate Level 1 Barking and Dagenham College, London

This is an introductory course in professional cooking techniques, to achieve a nationally recognised award accepted by the Catering Industry. ...more

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Part time evening | Part time day
PROFESSIONAL COOKERY INTRODUCTION LEVEL 1 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY INTRODUCTION LEVEL 1 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

This course is designed for people wanting to enter the professional world of catering. The catering industry is very demanding, with long hours...more

  • Study level: Beginner
  • Duration: 35 Weeks
  • Study mode: Full time
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Professional Cookery City & Guilds Diploma - Level 3 South Thames College, London

This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. It is the natural progression...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery Training
Working in a Kitchen

THE CITY COLLEGE

Cost: £70.00 per course

Location: Online course

Professional Cooking Entrepreneur Program

CONSULT+ LIMITED

Cost: £1,142.75 per course

Location: Online course

Professional Cooking

CONSULT+ LIMITED

Cost: £828.04 per course

Location: Online course

Professional Cooking & Catering Program

CONSULT+ LIMITED

Cost: £1,047.52 per course

Location: Online course