Find training courses on Training and Courses.com
> > Professional Cookery >
Refine your results Close

Study mode

Qualification
Subject
Location

38 Professional Cookery training courses in London

Refine your results
  • All courses
  • Book now
    Book and buy these courses now with confidence. We hold on to your money until the course starts. This means you can rest assured that if the course is cancelled, we will be able to process a full refund in record time. As a secure booking platform we only work with the most reliable partners.
  • More
    Customised
    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Add to shortlist
Working in a Kitchen City College

Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and efficiently...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
Add to shortlist
Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College, London

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
NVQ Level 3 in Professional Cookery run by Ealing Hammersmith and West London College Provider info
Add to shortlist
NVQ Level 3 in Professional Cookery Ealing Hammersmith and West London College, London

The Level 3 Professional Cookery course is ideal for those chefs who already have a Level 1 qualification or already work in the hospitality industry. ...more

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Part time day
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
Add to shortlist
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
Diploma in Professional Cookery run by Lewisham Southwark College Provider info
Add to shortlist
Diploma in Professional Cookery Lewisham Southwark College, London

On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College, London

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
Apprenticeship in Professional Cookery - Advanced West Thames College, London

The catering industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering, holiday centres and school and office catering. ...more

  • Study level: Advanced
  • Duration: 15 months
  • Study mode: Full time
Add to shortlist
Level 2 Food Preparation and Cooking Open Learning College Ltd

This course is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work,...more

  • Study level: Intermediate
  • Duration: Variable – to suit the learner
  • Study mode: Online
Add to shortlist
Professional Cookery NVQ Diploma SOUTH THAMES COLLEGE, London

This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
Professional Cooking run by CONSULT+ LIMITED Provider info
Add to shortlist
Professional Cooking CONSULT+ LIMITED

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
Add to shortlist
City & Guilds Introduction to Professional Cookery Diploma Level 1 Barking & Dagenham College, London

This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Part time day
Add to shortlist
Chef's Diploma Level 2 Barnet & Southgate College, London

The City and Guilds Diploma covers 14 units of study. Three compulsory theoretical units cover effective teamwork, hygiene and the maintenance...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Part time day
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Professional Cookery VRQ Diploma Level 2 run by Richmond Upon Thames College Provider info
Add to shortlist
Professional Cookery VRQ Diploma Level 2 Richmond Upon Thames College, London

On successful completion of level 1 you will be able to extend your culinary skills in the kitchen using a wide variety of foods, preparation and cooking methods. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Advanced Apprenticeship in Professional Cookery run by Ealing Hammersmith and West London College Provider info
Add to shortlist
Advanced Apprenticeship in Professional Cookery Ealing Hammersmith and West London College, London
Audience aimed at: Corporate training only

This apprenticeship will hone student cookery skills allowing you to create complex dishes supporting your future career as a chef. ...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
Add to shortlist
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
NVQ Certificate in Food Preparation and Cooking run by Lewisham Southwark College Provider info
Add to shortlist
NVQ Certificate in Food Preparation and Cooking Lewisham Southwark College, London

On this course, you will strengthen your food preparation and cooking skills. You will learn about food preparation and cooking, general food and...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
Advanced Technical Diploma in Professional Cookery (Level 3) Uxbridge College, London

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Course Content Students must attain...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Add to shortlist
Apprenticeship in Professional Cookery - Intermediate West Thames College, London

The catering industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering, holiday centres and school and office catering. ...more

  • Study level: Intermediate
  • Duration: 15 months
  • Study mode: Full time
Add to shortlist
Professional Cookery NVQ Diploma SOUTH THAMES COLLEGE, London

Perfect if you're working in the hospitality and catering industry and want more experience and an industry-recognised qualification. ...more

  • Study level: Intermediate
  • Duration: 24 weeks
  • Study mode: Part time day
Professional Cooking Entrepreneur Program run by CONSULT+ LIMITED Provider info
Add to shortlist
Professional Cooking Entrepreneur Program CONSULT+ LIMITED

Our online Professional Cooking Entrepreneur Program will take you through the full spectrum of food preparation and presentation while also helping...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
1 to 20 of 38 results
Next
1 to 20 of 38 results
BOOK NOW!
Professional Cookery Training
Working in a Kitchen

THE CITY COLLEGE

Cost: £70.00 per course

Location: Online course

Professional Cooking Entrepreneur Program

CONSULT+ LIMITED

Cost: £1,142.75 per course

Location: Online course

Professional Cooking

CONSULT+ LIMITED

Cost: £828.04 per course

Location: Online course

Professional Cooking & Catering Program

CONSULT+ LIMITED

Cost: £1,047.52 per course

Location: Online course