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36 Professional Cookery training courses in London

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Working in a Kitchen City College

Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and efficiently...more

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
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C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) Uxbridge College, London

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Introduction to Professional Cookery VRQ Level 1 Diploma run by Richmond Upon Thames College Provider info
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Introduction to Professional Cookery VRQ Level 1 Diploma Richmond Upon Thames College, London

The qualification is made up of 60% practical and 40% theory. You will learn all the basic skills of food preparation. All the different aspects...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...more

  • Study level: Advanced
  • Duration: 35 Weeks
  • Study mode: Full time
Diploma in Professional Cookery run by Lewisham Southwark College Provider info
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Diploma in Professional Cookery Lewisham Southwark College, London

On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
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Chef's Diploma Level 1 Barnet and Southgate College, London

Main units of practical study involve preparing and cooking food by a range of methods such as grilling and frying and the preparation of pastries and desserts. ...more

  • Study level: Beginner
  • Duration: 36 weeks
  • Study mode: Full time
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Professional Cooking run by CONSULT+ LIMITED Provider info
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Professional Cooking CONSULT+ LIMITED

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Level 2 Food Preparation and Cooking Open Learning College Ltd

This course is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work,...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Online
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City & Guilds Introduction to Professional Cookery Diploma Level 1 Barking & Dagenham College, London

This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Part time day
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Professional Cookery NVQ Diploma - Level 3 SOUTH THAMES COLLEGE, London

This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Part time day
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Advanced Technical Diploma in Professional Cookery (Level 3) Uxbridge College, London

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Course Content Students must attain...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Professional Cookery VRQ Diploma Level 2 run by Richmond Upon Thames College Provider info
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Professional Cookery VRQ Diploma Level 2 Richmond Upon Thames College, London

On successful completion of level 1 you will be able to extend your culinary skills in the kitchen using a wide variety of foods, preparation and cooking methods. ...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
PROFESSIONAL COOKERY INTRODUCTION LEVEL 1 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY INTRODUCTION LEVEL 1 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

On the City and Guilds Diploma in Professional Cookery you will study different methods of cookery including stewing, braising, roasting, grilling,...more

  • Study level: Beginner
  • Duration: 35 Weeks
  • Study mode: Full time
NVQ Certificate in Food Preparation and Cooking run by Lewisham Southwark College Provider info
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NVQ Certificate in Food Preparation and Cooking Lewisham Southwark College, London

On this course, you will strengthen your food preparation and cooking skills. You will learn about food preparation and cooking, general food and...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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App in Professional Cookery Level 3 Barnet and Southgate College, London

You will study for a Level 3 Certificate in hospitality & catering principles Level 3 NVQ,, a diploma In professional cookery Level 2 and Functional...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Full time
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Professional Cooking Entrepreneur Program run by CONSULT+ LIMITED Provider info
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Professional Cooking Entrepreneur Program CONSULT+ LIMITED

Our online Professional Cooking Entrepreneur Program will take you through the full spectrum of food preparation and presentation while also helping...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
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City & Guilds Food Preparation & Cooking NVQ Certificate Level 1 Barking & Dagenham College, London

This is an introductory course in professional cooking techniques, to achieve a nationally recognised award accepted by the Catering Industry. ...more

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Part time evening | Part time day
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Professional Cookery NVQ Diploma - Level 2 SOUTH THAMES COLLEGE, London

This course is perfect if you are working in the hospitality and catering industry and want more experience and an industry-recognised qualification. ...more

  • Study level: Intermediate
  • Duration: 24 weeks
  • Study mode: Part time day
PROFESSIONAL COOKERY LEVEL 2 DIPLOMA run by HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION Provider info
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PROFESSIONAL COOKERY LEVEL 2 DIPLOMA HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION, London

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare...more

  • Study level: Intermediate
  • Duration: 35 Weeks
  • Study mode: Full time
NVQ Diploma in Professional Cookery run by Lewisham Southwark College Provider info
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NVQ Diploma in Professional Cookery Lewisham Southwark College, London

On this course, you will learn how to work in specialist kitchen areas as a chef de partie (game, fish, shellfish and poultry), and also act as...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery Training
Working in a Kitchen

THE CITY COLLEGE

Cost: £70.00 per course

Location: Online course

Professional Cooking Entrepreneur Program

CONSULT+ LIMITED

Cost: £1,142.75 per course

Location: Online course

Professional Cooking

CONSULT+ LIMITED

Cost: £828.04 per course

Location: Online course

Professional Cooking & Catering Program

CONSULT+ LIMITED

Cost: £1,047.52 per course

Location: Online course