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2 Professional Cookery training courses in Plymouth

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Professional Cookery (Preparation and Cooking) City College Plymouth, Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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Professional Cookery (Preparation and Cooking) Level 3 NVQ City College Plymouth, Plymouth

The aims of this course are to continue the development of the practical skills you may have acquired at NVQ level 2, and to enhance your knowledge...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time