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10 Cookery training courses in Plymouth

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Professional Cookery (Preparation and Cooking) City College Plymouth, Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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Professional Cookery (Preparation and Cooking) Level 3 NVQ City College Plymouth, Plymouth

The aims of this course are to continue the development of the practical skills you may have acquired at NVQ level 2, and to enhance your knowledge...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Food Production and Cooking City College Plymouth, Plymouth

On this course, we will focus on developing and assessing your existing skills. You will already be working as a chef or cook in a vocational setting...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Part time evening
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Culinary Skills (Express) Introduction City College Plymouth, Plymouth
Audience aimed at: Corporate training only

This course will help you build a solid, practical foundation. Working in our industry-standard kitchens, you will learn the basic elements of...more

  • Study level: Beginner
  • Duration: 12 weeks
  • Study mode: Part time day
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Coeliac Cookery An Introduction On Course South West CIC, Plymouth

This is an introductory course for those who are new to cooking without using gluten. Explore and adapt simple recipes to cater for those with gluten...more

  • Study level: Beginner
  • Duration: 3 weeks
  • Study mode: Part time evening
  • Timetable: Thursday
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C&G Level 2 NVQ Diploma in Professional Cookery Straight A Training, Plymouth
Audience aimed at: Corporate training only

This NVQ qualification is ideal for learners who want to learn and develop their skills within a kitchen enviroment. It provides learners with...more

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Customised
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Traditional British Cooking On Course South West CIC, Plymouth

You will cover traditional British cooking such as (this is not an exhaustive list and the items listed below are subject to change) Cottage Pie...more

  • Study level: Not applicable
  • Duration: 3 weeks
  • Study mode: Part time evening
  • Timetable: Wednesday
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C&G Level 3 NVQ Diploma in Professional Cookery Straight A Training, Plymouth
Audience aimed at: Corporate training only

This NVQ qualification is ideal for learners who want to learn and develop their skills within a kitchen enviroment. It provides learners with...more

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised
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Cooking With Herbs And Spices On Course South West CIC, Plymouth

Food is always better when properly seasoned. You'll enjoy cooking a lot more once you've mastered the herb and spice basics. ...more

  • Study level: Not applicable
  • Duration: 3 weeks
  • Study mode: Part time evening
  • Timetable: Thursday
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Vintage Sweets On Course South West CIC, Plymouth

Do you yearn for a spoonful of sugar? Do you imagine yourself as a modern-day Willy Wonka? Ever wanted to know what it's like to work in the Bertie...more

  • Study level: Not applicable
  • Duration: 3 weeks
  • Study mode: Part time evening
  • Timetable: Wednesday