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4 Cookery training courses in Plymouth

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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
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Professional Cookery (Preparation and Cooking) City College Plymouth, Plymouth

This course centres around the preparation and cooking of vegetables, stocks, soups, sauces, meat, fish, poultry and pastry products.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Part time evening
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Professional Cookery (Preparation and Cooking) Level 3 NVQ City College Plymouth, Plymouth

The aims of this course are to continue the development of the practical skills you may have acquired at NVQ level 2, and to enhance your knowledge...more

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Food Production and Cooking City College Plymouth, Plymouth

On this course, we will focus on developing and assessing your existing skills. You will already be working as a chef or cook in a vocational setting...more

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Part time evening
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Culinary Skills (Express) Introduction City College Plymouth, Plymouth
Audience aimed at: Corporate training only

This course will help you build a solid, practical foundation. Working in our industry-standard kitchens, you will learn the basic elements of...more

  • Study level: Beginner
  • Duration: 12 weeks
  • Study mode: Part time day