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7 Catering and Hospitality training courses in Penzance

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    Customised
    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
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VTCT Level 2 Award in Barista Skills Truro and Penwith College, Penzance

This qualification will provide you with the knowledge and skills of how to produce coffee, hot chocolate, smoothies, juices and tea. ...more

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Part time evening | Part time
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Wines & Spirit Education Trust - Intermediate Certificate Truro and Penwith College, Penzance
Audience aimed at: Corporate training only

Suitable for anyone wishing to broaden their knowledge of wines. You will learn about major grape varieties and the main wine producing countries of the World. ...more

  • Study level: Intermediate
  • Duration: 4 weeks
  • Study mode: Part time
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Professional Cookery Advanced apprenticeship Truro and Penwith College, Penzance
Audience aimed at: Corporate training only

This programme is for staff training as Sous/Senior Chefs, working in fine/casual dining settings in restaurants, hotels and gastro pubs. ...more

  • Study level: Advanced
  • Duration: 18 months
  • Study mode: Customised
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Food and Beverage Service Intermediate Apprenticeship Truro and Penwith College, Penzance
Audience aimed at: Corporate training only

This is ideal for staff working front of house within restaurants, bars, hotels and pubs. There are no formal entry requirements but you will need...more

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Customised
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Professional Cookery Intermediate Apprenticeship Truro and Penwith College, Penzance
Audience aimed at: Corporate training only

This programme is designed for staff to train as chefs in fine dining/casual dining settings in restaurants, hotels and gastro pubs. ...more

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Customised
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Food Production and Cooking Intermediate Apprenticeship Truro and Penwith College, Penzance
Audience aimed at: Corporate training only

Catering kitchen assistants helping with food preparation, cooks preparing, cooking and serving simple meals, including large volume meals service...more

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Customised
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Hospitality Supervision and Leadership Advanced Apprenticeship Truro and Penwith College, Penzance
Audience aimed at: Corporate training only

This programme is designed for Head Housekeepers, Heads of Reception, Front of House Managers or Duty/Hotel Supervisors/Managers working in a variety...more

  • Study level: Advanced
  • Duration: 12 months
  • Study mode: Customised