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Yore Learning training courses

13 training courses found

Food Safety Level 4 Award (OCNOTC) - Online
Audience aimed at: Corporate training only

For: This qualification is designed for managers with food safety responsibility, hygiene auditors and those wishing to train others in food safety. The course is ideal for personnel with responsibility for the following jobs and functions:- Quality assurance; Production Managers Owners of Managers of Food Businesses Supervisors with intermediate food hygiene knowledge Hygiene auditors Aim: The course aims to give a comprehensive understanding of food safety and the management of food safety in the business.

  • Study level: Advanced
  • Duration of training: 40 Hours
  • Study mode: Online
Nutrition and Healthy Eating Level 3 Award (OCNOTC) - Online

For: Anyone concerned with the practical application of nutrition to healthy eating, including individuals, caterers, fitness trainers, community workers and food and health related occupations. This course builds on the Level 2 (Foundation) Award.

  • Study level: Intermediate
  • Duration of training: 18 Hours
  • Study mode: Online
Healthier Food and Special Diets Level 2 Award (OCNOTC) - Online

This is an engaging and interactive online learning course, requiring minimal computer skills. This course has been written taking into account national guidelines on Nutrition and Health Eating, and is written by industry professionals.

  • Study level: Beginner
  • Duration of training: 3 Hours
  • Study mode: Online
Supervising Food Safety Level 3 Award (OCNOTC) - Online
Audience aimed at: Corporate training only

Everyone involved in food production and preparation has a moral and legal duty to know the principles and practices of food safety. This is an easy to navigate online learning course, requiring minimal computer skills.

  • Study level: Intermediate
  • Duration of training: 18 Hours
  • Study mode: Online
Level 3 Award in HACCP for Food Manufacturing
Audience aimed at: Corporate training only

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. For: This course is ideal for supervisors/managers/team leaders working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

  • Study level: Beginner
  • Duration of training: 18 hours
  • Study mode: Online
Level 2 Introduction to Root Cause Analysis
Audience aimed at: Corporate training only

Introduction to Root Cause Analysis with a Yore Learning Certificate For: The course has been designed for people working in the food industry who require the skills and techniques to undertake root cause analysis as required by The Global Food Safety Standard Version 6. The course includes worked examples from the food industry and suggested documentation which can be used to undertake root cause analysis techniques.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Online
Health and Safety in the Workplace Level 2 Award (OCNOTC) - Online
Audience aimed at: Corporate training only

This is an engaging and interactive online learning course, requiring minimal computer skills. Good Health & Safety practice makes good management sense, both employers and employees need to be aware of the importance of Health & Safety in the workplace.

  • Study level: Beginner
  • Duration of training: 3 Hours
  • Study mode: Online
Allergen Awareness
Audience aimed at: Corporate training only

Allergen Awareness This course is ideal for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment Course Content: What is a Food Allergy and the Symptoms The Foods Classified as Allergens.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Online
Level 1 Award in Food Safety
Audience aimed at: Corporate training only

Level 1 Award in Food Safety in Catering with a Yore Learning Certificate This course was developed directly to meet the requirements of People 1st – Sector Skills Council for Hospitality, leisure, travel and tourism to ensure food safety qualifications meet the requirements and needs of employers. Designed For: Anyone working in catering where food is prepared, stored and cooked such as hotels.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Online
Food Safety in Retail Level 2 Award - Online
Audience aimed at: Corporate training only

This course has been developed, taking into account the requirements of Skillsmart Retail - the Sector Skills Councils for retail, to ensure that qualifications meet the needs of employers, and satisfies the syllabuses of the major food safety awarding bodies. This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees handling food in retail settings.

  • Study level: Beginner
  • Duration of training: 3 Hours
  • Study mode: Online
Level 2 HACCP Course
Audience aimed at: Corporate training only

Level 2 HACCP Course with Yore Learning certificate: Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. For: This course is ideal for food handlers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

  • Study level: Beginner
  • Duration of training: 3 Hours
  • Study mode: Online
Level 2 Award in Food Safety Catering
Audience aimed at: Corporate training only

Course Synopsis: This course is designed to encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. This course will ensure that candidates are able to identify key food hazards in their workplace, and to ensure that candidates understand the importance of food hygiene rules and working procedures, and to ensure that candidates are able to report food hygiene problems.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Online
Level 2 Award in Food Safety Manufacturing
Audience aimed at: Corporate training only

Level 2 Award in Food Safety in Manufacturing This course was developed directly to meet the requirements of People 1st – Sector Skills Council for Hospitality, leisure, travel and tourism to ensure food safety qualifications meet the requirements and needs of employers. Designed For: Anyone in food manufacturing.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Online