Vaughan's Kitchen Cookery School is a family run business situated in the centre of the historic market town of Devizes. They aim to give you an eating experience that will "tickle your taste buds."
Here we really care about food and Peter has developed his own style of cooking that incorporates body friendly combinations that will not only wake up your taste buds but also make you feel good.
Our Team have run cookery classes for over a decade, and the courses which now come under the Vaughan's Kitchen banner have evolved over time to give you the very best experience. New courses are coming on stream all the time, as our creative tutors entice you to explore and expand your skills.This season we are also offering a range of wonderful and diverse Cookery Demonstrations, with guest chefs and local food producers.
5 training courses found
Real, fresh bread straight from the oven – the way to impress your friends and your family AND to know exactly what is in your daily bread - no additives, preservatives or flavour enhancers - just a few simple ingredients. We guarantee that if you have produced "bricks" before we will get you producing bread to be proud of; loaves, rolls and speciality bread.
Prepare yourself for an evening of FUN. Middle Eastern cuisine is BIG in London and we are delighted to welcome Wafaa Powell to introduce you to Lebanese food, which is healthy, fresh, tasty, aromatic and versatile.
Learn how to make: proper satay your own Thai curry paste which you will use to make a delicious curry prawn toasts develop other recipes using the skills and knowledge you gain from this class.
Young chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.
We are delighted to be able to offer Level 2 Food Safety award, validated by the Chartered Institute of Environmental Health. and Ofqual accredited This is an essential qualification for anyone working in a catering, manufacturing or retail settings where food is cooked, prepared and handled.