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TUTTI A TAVOLA

I am Ealing Gazette's cookery columnist and food writer. I've been learning, ever since I was a child, the art of making and shaping pasta by hand with my grandmother and mother. Making pasta is second nature to me, as I have been making it for more than 35 years.

With the aim of introducing guests to authentic Italian cuisine and the traditional methods of making pasta by hand, Tutti a Tavola is a one-stop resource for a wealth of recipes.

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Tutti a Tavola training courses

2 training courses found

Artisan Pasta Making Workshop
Audience aimed at: Corporate training only

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience! Under the expert guidance of Silvana, you will learn all there is to know about pasta, and will create some of the most unusual and beautiful pasta shapes, traditonal in Italy but virtually unknown in UK. Each month there is a new pasta to learn, new flours and flavours to explore, so you can come over and over again to refine your skills and enjoy a relaxing and fun afternoon with friends, old ones, or made on the day (scroll down for the complete pasta list).

  • Study level: Multiple levels
  • Duration of training: 2 hours
  • Study mode: Part time evening
Artisan Gluten-free Pasta making workshop
Audience aimed at: Corporate training only

Learn the dying art of making gluten-free pasta entirely by hand and enjoy a truly unique experience! Under the expert guidance of Silvana, you will learn all there is to know about pasta, and will create some of the most unusual and beautiful pasta shapes, traditonal in Italy but virtually unknown in UK. Each month there is a new pasta to learn, new flours and flavours to explore, so you can come over and over again to refine your skills and enjoy a relaxing and fun afternoon with friends, old ones, or made on the day (scroll down for the complete pasta list).

  • Study level: Not applicable
  • Duration of training: 2 hours
  • Study mode: Weekend