Timely Intervention is based in Berkshire England and has over 15 years’ experience delivering, designing and deploying awarding wining learning solutions.
We author and deliver bespoke training as instructor led courses for the classroom, webinars, or through e-learning. They can even be blended!
Our online e-learning courses are produced in a variety of formats and standards to reflect the needs of our clients, and their infrastructure. We can build totally bespoke courses or produce custom solutions based on our extensive library of online content.
We also provide an array of online and Talent Management services to help organisations plan and manage their training investment.
39 training courses found
This course is for all team members who work either full time or part time in support of the sales or serving of alcoholic drinks to members of the public.This course will provide all the training needed to sell alcohol legally and responsibly.
This course is for anyone involved in the preparation, serving or managing of food. This course provides an understanding to food allergies and intolerances.
Product 11–First Aid Awareness In this course the learner will learn of the immediate actions that can be taken should someone become ill or is injured. Who should complete this course? All members of staff.
The Personal Licence Holder course provides both the training and mock examination necessary for the learner to prepare for a Personal Licence examination APLH (England, Wales and NI) or the SCPLH examination (Scotland). Who should complete this course? This course is suitable for anyone wishing to manage the sale of alcohol and other age restricted sales, in any form of licensed premise.
In this course the learner will learn about communicating and working with to people who are registered disabled. Who should complete this course? All employees and people who work with the public.
This course is for managers. In this course the learner will learn about recuritment, managing and communicating with to people who are registered disabled, .
This course is for everyone who use a visual display unit (VDU) regularly or are highly dependent on digital displays such as computer screens to do their job. This course covers the training required for both office and field based workers (workstations and mobile devices).
This course should be completed by all employees who deal with data in some form such as accessing and amending client or supplier accounts or work with personal and financial data and therefore need to be aware of the requirements of the Data Protection Act. Who should complete this course? Managers responsible for team members who handle sensitive commercial or personnel data.
Money laundering is a serious crime; the participation in this crime can put your company in jeopardy and lead to imprisonment and heavy penalties. Once the course has been completed the learner will know to be alert to suspicious activities and how to identify potential money laundering transactions.
This course is for all team members who work either full time or part time in support of the sales or serving of alcoholic drinks which are to be consumed away from the premises e.g.
Unfortunately it is likely that more than 400 people will die from food poisoning in England every year. It is therefore clearly very important that everyone who servers’ food to the public understands their personal responsibilities and the measure to be taken to ensure the safety of the food served.
Whenever people are contact with food, they represent a significant risk as a potential source of contamination through cross contamination. This course explains the measures to be applied in respect to personal hygiene best practice.
In this course is designed for personnel who are designated fire marshalls. The course covers all the training required to carry out the duty of a fire marshall.
This course meets the UK training requirement for food handlers, it is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.
In order to create a high performing organisation it is vital that the people within the business understand how their day to day behaviour and performance supports the operational objectives and that how they are personally contributing to the success of the organisation. This course provides instruction on how to give constructive feedback whether in the context of praise, challenging or difficult conversations or appraisal.
This course explains how to stay alert to bomb threat levels and the steps to take if you are alerted to a suspicious package. Who should complete this course? Line managers, team members and supervisors.
Children love to have fun; sometimes their ideal of fun disregards their safety and safety of others or just becomes boisterous and annoying to other customers. This course teaches methodologies and processes for engaging children, calming situations and handling confrontation by irritated or angry adults resulting from correcting or challenging children’s poor behaviour.
Learners will be taught UK and European food safety legislation, the concept of contamination and the risks it poses. They will learn about the importance of a good workstation, equipment design and how to achieve high standards of cleanliness and pest control.
This course is a comprehensive package of self-study, which includes online e-learning, course manual, mock examination and examination. The learner is able to complete the mock examination in order to identify gaps in their knowledge and develop their own personalised study plan.
This course should be completed by all employees who input, amend process or store private and confidential information as part of their job and therefore need to understand information privacy policies and work within the law as defined by the Data Protection Act. Who should complete this course? Managers responsible for team members who handle sensitive commercial or personnel data.