At TFS we pride ourselves in offering a range of flexible learning solutions. From free access to our online Essentials of food safety course through to our CIEH accredited classroom courses.
We support both large and small businesses, including new start-ups, in all matters of food safety including training, auditing, support and sales of thermometers, date labels and more!
5 training courses found
This short training session is designed to give those attending help in completing their Safer Food Better Business pack. The SFBB is ideal for small business owners in meeting the requirements to implement a HACCP based food safety management system.
For candidates who prepare, cook and handle food. This level is also known as the basic foundation certificate in food hygiene qualification.
The level 3 course is designed for managers, supervisors and those wishing to progress their learning on the subject of food safety. This course is run over a couple of classroom sessions and reading to be completed at home or work.
The new FIR Regulations require catering premises such as Takeaways, Cafes, Restaurants, Pubs and any other business producing food; to identify & communicate to customers which of the 14 recognised allergens are present in their meals. This puts a huge new responsibility on business owners, managers, supervisors and staff to know their products thoroughly, produce written documentation of ingredients and be able to comunicate this information to their customers in order to meet this new legal requirement.
For individuals involved in the implementation and maintenance of HACCP based systems. Meeting the requirements for training on the application of HACCP principles under Regulation (EC) No.