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THINKING FOOD SAFETY

At TFS we pride ourselves in offering a range of flexible learning solutions. From free access to our online Essentials of food safety course through to our CIEH accredited classroom courses.
We support both large and small businesses, including new start-ups, in all matters of food safety including training, auditing, support and sales of thermometers, date labels and more!

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Thinking Food Safety training courses

5 training courses found

Safer Food Better Business (SFBB) Pack & Coaching Session
Audience aimed at: Corporate training only

This short training session is designed to give those attending help in completing their Safer Food Better Business pack. The SFBB is ideal for small business owners in meeting the requirements to implement a HACCP based food safety management system.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Full time
CIEH Level 2 Award in Food Safety in Catering
Audience aimed at: Corporate training only

For candidates who prepare, cook and handle food. This level is also known as the basic foundation certificate in food hygiene qualification.

  • Study level: Beginner
  • Duration of training: Different durations are available for this course
  • Study mode: Full time | Customised
CIEH Level 3 Award in Supervising Food Safety for Catering

The level 3 course is designed for managers, supervisors and those wishing to progress their learning on the subject of food safety. This course is run over a couple of classroom sessions and reading to be completed at home or work.

  • Study level: Intermediate
  • Duration of training: 2 days
  • Study mode: Full time
Practical application of the (FIR) Food Allergen Labelling Regulations in a catering environment.
Audience aimed at: Corporate training only

The new FIR Regulations require catering premises such as Takeaways, Cafes, Restaurants, Pubs and any other business producing food; to identify & communicate to customers which of the 14 recognised allergens are present in their meals. This puts a huge new responsibility on business owners, managers, supervisors and staff to know their products thoroughly, produce written documentation of ingredients and be able to comunicate this information to their customers in order to meet this new legal requirement.

  • Study level: Beginner
  • Duration of training: Different durations are available for this course
  • Study mode: Full time | Customised
CIEH Level 2 Award in Principles of HACCP
Audience aimed at: Corporate training only

For individuals involved in the implementation and maintenance of HACCP based systems. Meeting the requirements for training on the application of HACCP principles under Regulation (EC) No.

  • Study level: Beginner
  • Duration of training: 1 Day
  • Study mode: Full time