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THE TRAINING TERMINAL LIMITED

The Training Terminal offers a fresh approach to hospitality training courses that will leave you fully prepared for the employment path that you have ahead. Whether you are completing courses as a statutory part of your work or you want to learn a new skill to take your career forward, we provide you with the solution to your needs – and we offer it in 10 different languages.

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The Training Terminal Limited training courses

52 training courses found

Food Safety Level 2 - SPANISH - SEGURIDAD ALIMENTARIA NIVEL 2

FOOD SAFETY LEVEL 2 IN SPANISH The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Introduction to Hotel Revenue Management
Audience aimed at: Corporate training only

Effective revenue management is a fundamental requirement of a successful hotel. This introductory course will provide you with a sound basis on which to build a revenue management strategy.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Cocktail Making Course!
Audience aimed at: Corporate training only

The Cocktail course has been designed so that bar staff can perfect the art of mixing cocktails. This course will educate students about the history of the cocktail, equipment used to mix and serve cocktails, techniques and how to create a wide selection of classic non alcoholic and alcoholic drinks.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Level 2 - Catering

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Level 2 - Catering - Portuguese - Segurança Alimentar Nível 2 (PORTUGUêS)

ACCREDITED FOOD SAFETY LEVEL 2 AVAILABLE IN PORTUGESE Segurança Alimentar Nível 2 (PORTUGUêS) The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Health and Safety Level 2 - Italian - Salute e Sicurezza Livello 2 (ITALIANO)

ACCREDITED HEALTH AND SAFETY LEVEL 2 AVAILABLE IN ITALIAN - SALUTE E SICUREZZA LIVELLO 2 (ITALIANO) This Level 2 course will provide you with more detail about the issues covered in Health and Safety Level 1, along with new modules such as First Aid at Work. You will gain a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents along with the course of action to take should an accident occur.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Allergens - Level 2 - GERMAN - Lebensmittelallergen Level 2 - DEUTSCH

FOOD ALLERGENS COURSE IN GERMAN (DEUTSCH) The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Allergens - Level 2 - POLISH - ALERGENY - POLSKI

FOOD ALLERGENS COURSE IN POLISH (POLSKI) The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Level 2 - Catering - Polish - Bezpieczeństwo żywności poziom 2 (POLSKI)

ACCREDITED FOOD SAFETY LEVEL 2 AVAILABLE IS POLISH - Bezpieczeństwo żywności poziom 2 (POLSKI) The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Allergens - Level 2 - PORTUGUESE - ALÉRGENOS - PORTUGUêS

FOOD ALLERGENS COURSE IN PORTUGUESE - (PORTUGUêS) The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Health and Safety Level 2 - French - Santé et Sécurité - Niveau 2 (FRANçAIS)

ACCREDITED HEALTH AND SAFETY LEVEL 2 AVAILABLE IN FRENCH - SANTÉ ET SÉCURITÉ – NIVEAU 2 (FRANçAIS) This Level 2 course will provide you with more detail about the issues covered in Health and Safety Level 1, along with new modules such as First Aid at Work. You will gain a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents along with the course of action to take should an accident occur.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Allergens - Level 2 - ITALIAN - ALLERGENI ALIMENTARI LIVELLO 2 - ITALIANO

FOOD ALLERGENS COURSE IN ITALIAN (ITALIANO) The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Level 2 - Catering - Italian - Sicurezza Alimentare Livello 2 (ITALIANO)

ACCREDITED FOOD SAFETY LEVEL 2 AVAILABLE IN ITALIAN - Sicurezza Alimentare Livello 2 (ITALIANO) The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Health and Safety Level 2 - Simplified Chinese - 健康和安全 – 第2级 (华文)

ACCREDITED HEALTH AND SAFETY LEVEL 2 AVAILABLE IN SIMPLIFIED CHINESE - 健康和安全 – 第2级 (华文) This Level 2 course will provide you with more detail about the issues covered in Health and Safety Level 1, along with new modules such as First Aid at Work. You will gain a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents along with the course of action to take should an accident occur.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Health and Safety Level 1 - German - Gesundheit und Sicherheit – level 1 (DEUTSCH)

ACCREDITED HEALTH AND SAFETY LEVEL 1 AVAILABLE IN GERMAN - GESUNDHEIT UND SICHERHEIT – LEVEL 1 (DEUTSCH) This course covers vital information for anyone working in the hospitality industry. It will equip you with the knowledge to identify health and safety risks in the workplace and give you an understanding of the various regulations surrounding health, safety and hygiene.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Level 2 - Catering - Available in GREEK- Ασφάλεια Τροφίμων Επίπεδο 2 (Ελληνικα)

ACCREDITED FOOD SAFETY LEVEL 2 AVAILABLE IN GREEK - Ασφάλεια Τροφίμων Επίπεδο 2 (Ελληνικα) The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Level 1 - Catering - Available in Simplified Chinese - 食品安全等级1 (华文)

ACCREDITED FOOD SAFETY LEVEL 1 AVAILABLE IN SIMPLIFIED CHINESE - 食品安全等级1 (华文) Food Safety Level 1 is a basic food awareness course designed for those working with low-risk foods in the food industry. Improve your knowledge on health and safety hazards and learn how to implement good practices in the workplace.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Allergens - Level 2 - RUSSIAN - АЛЛЕРГЕНЫ - Русский

FOOD ALLERGENS COURSE IN RUSSIAN - Русский The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Health and Safety Level 1 - Polish - Bezpieczeństwo i higiena pracy poziom 1 (POLSKI)

ACCREDITATED HEALTH AND SAFETY LEVEL 1 AVAILABLE IN POLISH - BEZPIECZEŃSTWO I HIGIENA PRACY POZIOM 1 (POLSKI) This course covers vital information for anyone working in the hospitality industry. It will equip you with the knowledge to identify health and safety risks in the workplace and give you an understanding of the various regulations surrounding health, safety and hygiene.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Allergens - Level 2 - GREEK - ΑΛΛΕΡΓΙΟΓΟΝΑ - Ελληνικα

FOOD ALLERGENS COURSE IN GREEK - (Ελληνικα) The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
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