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Tante Marie Culinary Academy training courses

3 training courses found

Intensive Cordon Bleu Diploma

This course is most popular with those who have some previous cookery experience. This could be either professional experience or simply cooking at home.

  • Study level: Advanced
  • Duration of training: 22 weeks
  • Study mode: Full time
10 Week Cordon Bleu Certificate

Tante Marie Culinary Academy’s Cordon Bleu Certificate has been running at the school since 1954, and is now recognised globally as one of the world’s leading foundation level culinary training programmes. Our courses are now being designed and taught in consultation with our partners, Gordon Ramsay Holdings and so are designed to meet the highest standards demanded by the industry.

  • Study level: Intermediate
  • Duration of training: 10 weeks
  • Study mode: Full time
4 Week Essential Skills Course

Our 4 Week Essential Skills course offers graduates 3 separate qualifications - the Tante Marie Essential Skills Certificate, the CIEH Level 2 Award in Food Safety in Catering and the CTH Level 2 Award in Culinary Skills. Tante Marie’s international reputation for excellence speaks for itself and students who have attended the school since its establishment in 1954 have invariably found it to be a life changing experience.

  • Study level: Beginner
  • Duration of training: 4 weeks
  • Study mode: Full time