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Priory School Business And Enterprise College training courses

1 training course found

Food Safety In Catering Level 2 Award Food Hygiene (RSPH)
Audience aimed at: Corporate training only

This qualification covers the basic principles of Food Hygiene for caterers and other food handlers. A food handler is any peson, in any type of business, who handles food.

  • Study level: Intermediate
  • Duration of training: Different durations are available for this course
  • Study mode: Part time day