Welcome to Pretty Witty Cakes' Online Classes and Tutorials. We are the world's leading video learning resource for those who love cake making, cake decorating, cupcake making, sugarcraft, baking, cookies and food photography. As a centre of excellence, we attract the most talented professionals to teach you, all in one great price.
With over 200 Online Videos, a Worldwide Forum to ask questions, Members Photo Galleries, Member Albums, Reward Points and Discounts, Competitions, Photo Tutorials, a Free Magazine, an Interactive Online Shop, renowned Tutors and a growing community of over 110,000 followers, there is so much for our Members to use.
We are known as the market leaders in quality and customer service, and will listen to your feedback as we develop new classes and services. It is our intention to continue to innovate, to introduce new classes, new tutors and new skills, and we hope that our students will find this as stimulating and exciting as we do!
109 training courses found
If you are thinking of buying an airbrush, watch this video first. Dawn Butler - the inventor and creator of the Dinky Doodle Airbrush kits, paints and stencils reveals all about why she created her own airbrush and why this one stands head and shoulders above the rest! Dawn covers how to assemble, take apart and use your airbrush to achieve maximum results.
In this Project, Pretty Witty Cakes' Guest Tutor May Clee Cadman talks about baking, recipes and taste combinations in cake. This Project is designed to cover the essential recipes for making a cake, fillings and you you combine flavours so that you can make up your own unique flavour combinations.
In this module, Suzi covers registration of your kitchen with your local council before runnign your own cake business from home. MODULE 3: "Kitchen Registration" This module covers kitchen registration and in particular: How do you start the registration process Which forms to use and where to get them from Who has to register their kitchen How much it costs Whether you have to register mobile vans How do you register What are the time limits for registering your business with your council What happens when you register and what you should then expect Self assessment What are the inspectors looking for when they inspect your kitchen What impact does having pets have on your food business Other things to consider including: fridges, ovens, chemicals, rotation of stock, handwashing, storing ingredients and food segregation.
In this tutorial, Michelle Rea shows you how to make modelling chocolate. Modelling chocolate is super easy to make once you know how and it is far cheaper to make your own than buy it pre packed.
Learn how to cover a round mini cake the correct way with Rachel Hill. The basis of any good cake is a good base layer.
The queen of sharp edge chocolate cakes, Michelle Rea shows you how to cover a sharp edge cake without tearing or creasing your fondant. Michelle's method of working keeps the fondant very thin and in this video she shows you why this works! These classes are open to all levels and qualifications, from beginner to professional, and teach a full range of cake decorating skills so you can progress at your own speed.
For anyone who has just moved house, these are the perfect gift - little Home Sweet Home House cupcakes! Also ideal for children's parties. In this video, Suzi Witt shows you how to make these 2D house cupcakes to brighten anyone's day.
Buttercream flowers are very in vogue at the moment. In this tutorial, Michelle Rea shows you how to make a simple piped flower.
Suzi Witt shows you how to make a basic lily - no wires remain and very quick to make. Suzi shows you two methods - one textured and one not.
For a really delicious bread, try Paul White's amazing ciabatta bread. This bread is super light and fluffy and perfect for lunches, dinner parties or just as a snack.
Suzi Witt shows you how to make chocolate cupcakes which are light and fluffy and not too rich. This recipe contains some very unusual features but works like a charm! These classes are open to all levels and qualifications, from beginner to professional, and teach a full range of cake decorating skills so you can progress at your own speed.
Shimmer and Sparkle any cake surface with Michelle Rea's wonderful technique This method reduces mess, does not involve spray cans and gives you complete control over the perfect finish! These classes are open to all levels and qualifications, from beginner to professional, and teach a full range of cake decorating skills so you can progress at your own speed.
If you love everything chocolate, here is one to try! This velvety, rich chocolate torte is perfect for a gift or dinner party. Patissiere Sarah Chitty shoes you how to make this chocolate treat from beginning to end.
In this Project, Pretty Witty Cakes' tutor Nivia Akily shows you how to make a set of 10 stunning Boutique cupcakes to match the Boutique big cake. This Project talks you through how to create the dome shape on the cupcake, the buttercream filing and then each individual design.
Everyone loves teddy bears! Learn how to make an edible one in this tutorial. Suzi Witt shows you how to make a simple teddy bear topper for use on cakes or cupcakes.
If you have ever wanted to cook your own breakfast brioche (a French sweet bread) at the weekend, take a peak at this tutorial. In this video, Paul White show you how to make and bake little brioche loaves perfect for each member of the family to enjoy! To eat, fill with jam or other spread and enjoy.
For a lovely present cupcake, wedding or baby shower cake, why not make this cute little bow. Suzi Witt shows you how to make a freehand bow.
The secret to great airbrushing is edible paint that doesn't blur, smudge and blend (except when you need it to!). With Dinky Doodle Airbrush Paints, airbrushing is a lot cleaner and results more spectacular.
In this two part tutorial, Suzi Witt shows you how to make a natural looking rose using only 1 cutter. This is one of the easiest ways of making a rose as it avoids making many petals individually thus saving a great deal of time.
If you are looking for the perfect big cake recipe, look no further! In this video, Suzi Witt, owner of Pretty Witty Cakes demonstrates how to make a 7 inch round madeira cake. Having baked 1000s for classes and customers, this recipe has been tried and tested like no other! Madeira cake is a denser cake than sponge cake which makes it ideal for cake carving and a popular choice for tiered wedding cakes.