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PENNINE TRAINING SERVICES

We Aspire to Inspire Learning.

Pennine Training Services, provides accredited, web based e-learning, tutor led training Food Safety and Hygiene(retail, catering and manufacturing), Basic Fire Safety Awareness, Basic Fire Safety Awareness for Care Homes, Fire Marshal, Fire Marshal for Care Homes, Fire Extinguisher and Manual Handling courses.

Each of the courses are accredited by RoSPA and the Institution of Fire Engineers.

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Pennine Training Services training courses

12 training courses found

Food Safety Course Level 2 (Catering)
Audience aimed at: Corporate training only

The eLearning food safety award is sector specific. The courses have been designed to meet the needs of each of the sectors and staff working in catering industries.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Fire Marshall Course
Audience aimed at: Corporate training only

The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Fire Extinguisher Training
Audience aimed at: Corporate training only

The Fire Extinguisher Course is: Course content approved by RoSPA High Quality Interactive courses with Audio Ensures compliance with the Regulatory Reform (Fire Safety) Order 2005, the Fire Safety (Scotland) Regulations 2006 and the Fire Safety Regulations (Northern Ireland) 2010. Simple to use on smartphone, mobile, laptop or desktop Fully Online with instant access and no time limits Approximate completion time is 25 minutes Note: Requires Adobe Flash Player If you don’t have Adobe Flash Player you can download using this LINK MODULE 1 – Types of appliances/fire extinguishers Introduction to Fire Extinguisher Use Types of Fire Extinguishers MODULE 2 – Action to take when re-engaging a fire Introduction to Pre-Engagement Actions MODULE 3 – How to apply the use of a fire extinguisher Using a Water Fire Extinguisher Using a Foam Extinguisher Using a CO2 Extinguisher Using a Dry Powder Extinguisher Using a Wet Chemical Extinguisher Using a Fire Blanket The online Fire Extinguisher Course assessment is taken on completion of the Fire Extinguisher Course training material.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Course Level 1 (Catering)
Audience aimed at: Corporate training only

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Course Level 2 (Retail)
Audience aimed at: Corporate training only

The eLearning food safety award is sector specific. The courses have been designed to meet the needs of each of the sectors and staff working in the retail industries.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Care Home Fire Marshall Course
Audience aimed at: Corporate training only

The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Manual Handling (Health & Safety).
Audience aimed at: Corporate training only

Manual handling covers a wide range of activities and incorrect manual handling is one of the most common causes of injury at work. The nature of the load itself doesn't matter if you have to use your muscles, then it's manual handling and, well, you're in danger.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Fire Safety Awareness
Audience aimed at: Corporate training only

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Course Level 1 (Manufacturing)
Audience aimed at: Corporate training only

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Fire Safety Awareness for Care Homes
Audience aimed at: Corporate training only

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Course Level 1 (Retail)
Audience aimed at: Corporate training only

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Course Level 2 (Manufacturing)
Audience aimed at: Corporate training only

The eLearning food safety award is sector specific. The courses have been designed to meet the needs of each of the sectors and staff working in manufacturing industries.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Online