Our Masterclass programme offers a wide array of classes and comprehensive courses in cake baking, decorating, and cake design. Our classes are open to all; from beginners wishing to learn basic skills, to advanced students wanting to hone existing skills and learn new techniques.
Rosalind’s background as a lecturer in Graphic Design at Central Saint Martin’s School of Art and Design for over ten years, has perfectly equipped her to teach you all the skills and techniques for making and decorating beautiful cakes, and to inspire you with design ideas.
Our classes are taught in a friendly and relaxed manner in our purpose built classrooms, equipped with state of the art facilities.
3 training courses found
During this intensive 3 day tiered wedding cake course, we will teach you how to professionally stack and decorate a beautiful 3 tier wedding cake. You will learn all the essential skills and detailed techniques needed to layer, fill, and cover a sponge cake with chocolate ganache, before covering with sugarpaste to achieve perfect sharp edges.
During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. With our expertise, we will teach you our fool-proof techniques needed to bake, cut and fill with Swiss meringue buttercream, and cover a single tier cake.
During this Sugar Flowers class, we will teach you how to make Old English Roses and Peonies. You will learn the skills and techniques for making these flowers, how to work confidently with flower paste and how to use sugar flower tools.