4 training courses found
This is a level 3 food safety course, has replaced the Intermediate Certificate in Food Safety, and looks at the subject of the level 2 award in much more detail. Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening, at a more supervisory level.
New Food labelling legislation coming intof orce December Creating a Food Safety culture Food Safety Regulation 2013 General update on food
This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces.
Food Borne Illness Cleaning & Disinfection Bacteriology Pest Control Physical Contamination of Food Personal Hygiene Food Storage, Temperatu