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Norman Gentry Consulting training courses

4 training courses found

Food Safety Supervision in Catering Level 3 Award
Audience aimed at: Corporate training only

This is a level 3 food safety course, has replaced the Intermediate Certificate in Food Safety, and looks at the subject of the level 2 award in much more detail. Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening, at a more supervisory level.

  • Study level: Intermediate
  • Duration of training: 3 days
  • Study mode: Full time
Level 4 Food Safety Refresher
Audience aimed at: Corporate training only

New Food labelling legislation coming intof orce December Creating a Food Safety culture Food Safety Regulation 2013 General update on food

  • Study level: Advanced
  • Duration of training: 1 day
  • Study mode: Full time
Food Safety in Catering Level 2 Award
Audience aimed at: Corporate training only

This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces.

  • Study level: Beginner
  • Duration of training: 1 day
  • Study mode: Full time
Level 4 Award in Food Safety
Audience aimed at: Corporate training only

Food Borne Illness Cleaning & Disinfection Bacteriology Pest Control Physical Contamination of Food Personal Hygiene Food Storage, Temperatu

  • Study level: Advanced
  • Duration of training: 6 days
  • Study mode: Full time