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NATIONWIDE CATERERS ASSOCIATION ( NCASS )

You have found the only provider of Food Hygiene and Health & Safety Courses that have been written and designed by the UK’s leading Catering Industry Association, NCASS.

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Nationwide Caterers Association ( NCASS ) training courses

9 training courses found

LEVEL 2 Food Hygiene Certificate Online for mobile catering
Audience aimed at: Corporate training only

Aim of the course: To develop knowledge of the principles of food hygiene, and train staff members/sole traders to the nationally required safety level. Topics covered:     Food poisoning     Cleaning     Refuse     Pest Control     Health & safety     Safe food handlers     Safe food handling     HACCP – Food safety risk assessment     COSHH - Risk assessment     Siting catering trailers     Siting and erecting marquees     Numbers of units at an event     Licensing     Legislation Learning Outcome: By the end of the course students will be able to demonstrate knowledge of food poisoning, cleaning, refuse, pest control, health & safety, safe food handlers, safe food handling, legislation, HACCP – food safety risk assessment, COSHH - risk assessment, siting catering trailers, siting and erecting marquees, numbers of units at an event, licensing.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Customised
LEVEL 3 Food Hygiene Certificate Online For Fixed Site Catering
Audience aimed at: Corporate training only

Topics Covered     Supervisory management     Food safety     Microbiology     Hazards     Pest control     Temperature control     Contamination control     Applying & monitoring good food safety measures     Cleaning     Quality control     Contributing to the food safety training of others     Legislation Learning Outcome By the end of the course students will be able to demonstrate knowledge of supervisory management, food safety, microbiology, hazards, pest control, temperature control, cleaning, contamination control, applying & monitoring good food safety measures, quality control, contributing to the food safety training of others, legislation Assessment Criteria: The 60 minute online exam consists of 60 multiple choice questions covering the topics taught in the course. The pass mark is 45 correct answers (75%).

  • Study level: Advanced
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Health & Safety In Catering Health and Safety In Catering Training Online
Audience aimed at: Corporate training only

Aim of the course: To provide knowledge and understanding of Health & Safety principles and practices in order to keep the working environment as safe as possible.  Topics covered: Why Train in Health and Safety? Equipment Cuts & Burns Fryers Ventilation Vehicles & Licensing Chemicals Slips, Trips & Falls Maintenance      Manual Handling Safety Signs Reporting Accidents Gas & Electrical Safety First Aid Noise Working at Height Managing Health & Safety Learning Outcome By the end of the course students will be able to demonstrate knowledge of why health and safety training should be done, safe use of equipment, cuts and burns, fryers, ventilation, vehicles and licensing, chemicals, slips, trips and falls, maintenance, manual handling, safety signs, reporting accidents, gas & electrical safety, first aid, noise, working at height, managing health & safety.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Essential First Aid Training
Audience aimed at: Corporate training only

Topics covered:       Roles and responsibilities of the first aider     First aid kits     Primary Survey     Secondary Survey     Recovery Position     Choking     Shock          Burns     Bleeding     Seizures     Heart Attacks     Asthma     Strains and Sprains  Learning Outcome: By the end of the course students will be able to demonstrate knowledge of roles and responsibilities of the first aider, first aid kits, primary survey, secondary survey, recovery position, choking, shock, burns, bleeding, seizures, heart attacks, asthma, strains and sprains. Assessment Criteria: The 20 minute online exam consists of 20 multiple choice questions covering the topics taught in the course.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Level 2 Food Hygiene Certificate Online

This course is aimed specifically at staff that prepare or handle foods in the mobile catering industry and has information over and above generic Food Hygiene courses such as changing gas bottles safely. This is the only course available anywhere specifically for mobile caterers.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
LEVEL 1 Food Hygiene Certificate Online
Audience aimed at: Corporate training only

Aim of the course: To develop knowledge of the basic principles of food hygiene. The course has not been designed to assess academic ability, but to develop a basic awareness of food safety matters.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Online
Sustainability Training For Caterers Online
Audience aimed at: Corporate training only

(1) Sourcing food (2) Social responsibility and (3) Environmental practices. It is Important that you have a full and comprehensive understanding in all areas of the field in order to improve overall sustainability in the industry.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Hazard Analysis & Critical Control Points (HACCP) Training Online
Audience aimed at: Corporate training only

What is HACCP? HACCP is a risk assessment system; based on the principles of hazard analysis critical control points. It is a legal requirement for ALL food businesses in the EU to develop and maintain a food risk assessment.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Fire Extinguisher Essentials Training Online
Audience aimed at: Corporate training only

This course covers the essentials and is not intended as a substitute for hands-on fire extinguisher training from an instructor. The course is a great way to gain an understanding of different Fire Extinguisher types, which type of extinguisher to use on which type of fire, the main causes of fires in the catering industry, how a fire extinguisher works, installation, maintenance and more.

  • Duration of training: Variable - to suit the learner
  • Study mode: Online