45 training courses found
This course is designed specifically for those personnel that have a designated fire responsibility as either Fire Warden/Marshall working in industry, commerce or the public sector.
Target Audience This course has been designed specifically for those personnel that require an awareness of fire safety issues to enable them to comply with their employer’s fire instructions. Aims To provide participants with a greater awareness of the threat posed by fire and the actions to be taken, upon the discovery of a fire.
Target Audience This course is designed specifically for those personnel that have a designated fire responsibility as either Fire Warden/Marshall working in industry, commerce or the public sector. Aims Provide participants with a greater awareness of the threat posed by fire and the actions to be taken upon the discovery of a fire.
This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This qualification replaces the CIEH Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (PTLLS).
This qualification replaces the CIEH Level 3 Award in Training Skills and Practice (TSP); it comprises Unit 2 of the CIEH Level 3 Award in Education and Training. This qualification is the minimum requirement for trainers wishing to register to deliver most CIEH qualifications.
By the end of the training delegates will be able to: Recognize the value of strategic health & safety and its integration into business management systems and performance Understand your safety and health responsibilities, appreciate the consequences of poor health & safety Planning the overall direction for safety and health in your organization Understand the importance of adequately resourcing your health & safety management system Know why you should monitor and review your health & safety performance Course Programme Health & Safety & what it means for different leadership roles The responsibilities and behaviors of a leader and benefits of effective leadership What effective health & safety leadership looks like, how leaders can make improvements What happens when things go wrong Personalised report based on your responses, including recommendations on actions to take and improvements to make Assessment Initial diagnostic questionnaire on your safety and health leadership behaviours.
This new approved course is designed specifically for those personnel who are required to mount abrasive wheels as part of their normal activities. Course Aims To enable delegates to correctly select and mount an abrasive wheel.
This qualification is ideal for those already working in the role of, or preparing to become, an Emergency First Aider in the workplace for the purposes of the Health and Safety (First Aid) Regulations 1981. On completion of training, successful candidates will be able to: understand the role of the first aider including reference to the use of available equipment and the need for recording incidents and actions; understand the importance of basic hygiene in first-aid procedures; assess the situation and circumstances in order to act safely, promptly and effectively in an emergency; administer first aid to a casualty who is unconscious and/or in seizure; administer cardiopulmonary resuscitation; administer first aid to a casualty who is wounded or bleeding and/or in shock; administer first aid to a casualty who is choking; Duration: 1 Day (6 hours) Subject to the clients’ requirements, the six contact hours can be run over a longer period, not exceeding three weeks, where each session lasts no less than two hours.
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
On completion of the training, successful candidates should be able to: Understand the principle legislation on working at height Recogn
Target Audience The course is aimed at personnel who may in connection with their normal duties come into contact with materials that may contain asbestos, as required by the Control of Asbestos Regulations 2012. It is also appropriate for supervisory / management personnel as an introduction to the subject.
Target Audience In accordance with Paragraph 147, ACOP L143 “Refresher training should be given at least every year and should be appropriate to the role undertaken. Those persons who require only awareness training could have refresher training as part of other health and safety updates.
National Water Hygiene Card The National Water Hygiene card scheme has been developed at the request of Water UK, the body representing the water supply companies across England, Wales, Scotland and Northern Ireland. The blue National Water Hygiene card was introduced in January 2006 to replace all water company specific hygiene schemes and removes the need for workers to undergo separate testing, health screening and to carry several separate cards for each water authority.
This qualification provides an awareness of key environmental concepts and an introduction to environmental management systems.
This course is specifically designed to provide health and safety training for employees working in hospitals, nursing and care homes in the public and private sector.
Managing Safely is a course for managers and supervisors in any sector and any organisation. It’s designed to give managers all they need to know to help them handle health and safety in their teams.
This course is designed for first line managers, foremen, gangers, team leaders and supervisors. Those who have, or are about to be given supervisory responsibilities and need to understand their legal duties to better contribute to the instruction, supervision and monitoring of tasks and activities to ensure safety on site.
* CIEH Level 1 Award in Food Safety Awareness in Catering * CIEH Level 1 Award in Induction into Food Safety for Manufacturing * CIEH Level 1 Award in Food Safety Awareness for Retail These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
Overview The course is designed to help improve the workplace culture for occupational health and safety and involve the workforce in the concept of risk assessment. Its main purpose is therefore to enable learners to understand the basic principles of risk assessment.