32 training courses found
On completion of the training, successful candidates should be able to: Understand the principle legislation on working at height Recogn
The requirement for good health and safety practices in the workplace is enshrined in law but as importantly is a responsibility shared by all. Business owners and managers must ensure that policies and procedures are in place to protect not only workers but also visitors to the premises.
The legal requirement to train employees should extend beyond awareness and understanding of health and safety issues. In addition there is a clear need for key personnel to have the skills and knowledge to manage the health and safety function.
This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This course is designed for first line managers, foremen, gangers, team leaders and supervisors. Those who have, or are about to be given supervisory responsibilities and need to understand their legal duties to better contribute to the instruction, supervision and monitoring of tasks and activities to ensure safety on site.
The term Dementia is used to describe the symptoms that occur when the brain is affected by specific diseases and conditions. Dementia is progressive, which means the symptoms will gradually get worse.
Overview The water scheme is designed for all persons involved in the operational activities of the water industry who require access to sites, both permanent and temporary, including all levels of operatives, supervisors and management. A Utility SHEA (Water) card lasts for three years from the date of training.
Managers, supervisors and staff from all types of organisations who need a broad understanding of health and safety issues. The certificate helps them manage risks effectively.
The course is intended for people who care for individuals who are on the autistic spectrum and may have learning impairments and disabilities.
This course is designed specifically for those personnel who are assessing confined spaces and those who may enter or work within a confined space. Course Aims To enable delegates to understand the principles of confined space working and the legal obligations imposed by the Confined Spaces Regulations 1997.
The Site Management Safety Training Scheme (SMSTS) is regarded as one of the most respected and valuable construction courses available for site managers and supervisors, and is taken by thousands of new and experienced managers each year.
The Level 2 Award in Paediatric First Aid is primarily aimed at those working in child-care settings, but it will also be useful for anyone with a responsibility for caring for infants and children.
Target Audience The course is aimed at personnel who may in connection with their normal duties come into contact with materials that may contain asbestos, as required by the Control of Asbestos Regulations 2012. It is also appropriate for supervisory / management personnel as an introduction to the subject.
This new approved course is designed specifically for those personnel who are required to mount abrasive wheels as part of their normal activities. Course Aims To enable delegates to correctly select and mount an abrasive wheel.
By the end of the training delegates will be able to: Recognize the value of strategic health & safety and its integration into business management systems and performance Understand your safety and health responsibilities, appreciate the consequences of poor health & safety Planning the overall direction for safety and health in your organization Understand the importance of adequately resourcing your health & safety management system Know why you should monitor and review your health & safety performance Course Programme Health & Safety & what it means for different leadership roles The responsibilities and behaviors of a leader and benefits of effective leadership What effective health & safety leadership looks like, how leaders can make improvements What happens when things go wrong Personalised report based on your responses, including recommendations on actions to take and improvements to make Assessment Initial diagnostic questionnaire on your safety and health leadership behaviours.
This qualification is ideal for those already working in the role of, or preparing to become, an Emergency First Aider in the workplace for the purposes of the Health and Safety (First Aid) Regulations 1981. On completion of training, successful candidates will be able to: understand the role of the first aider including reference to the use of available equipment and the need for recording incidents and actions; understand the importance of basic hygiene in first-aid procedures; assess the situation and circumstances in order to act safely, promptly and effectively in an emergency; administer first aid to a casualty who is unconscious and/or in seizure; administer cardiopulmonary resuscitation; administer first aid to a casualty who is wounded or bleeding and/or in shock; administer first aid to a casualty who is choking; Duration: 1 Day (6 hours) Subject to the clients’ requirements, the six contact hours can be run over a longer period, not exceeding three weeks, where each session lasts no less than two hours.
National Water Hygiene Card The National Water Hygiene card scheme has been developed at the request of Water UK, the body representing the water supply companies across England, Wales, Scotland and Northern Ireland. The blue National Water Hygiene card was introduced in January 2006 to replace all water company specific hygiene schemes and removes the need for workers to undergo separate testing, health screening and to carry several separate cards for each water authority.
This qualification replaces the CIEH Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (PTLLS).
* CIEH Level 1 Award in Food Safety Awareness in Catering * CIEH Level 1 Award in Induction into Food Safety for Manufacturing * CIEH Level 1 Award in Food Safety Awareness for Retail These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
This qualification provides an awareness of key environmental concepts and an introduction to environmental management systems.