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HARTS BARN COKKERY SCHOOL

Harts Barn Cookery School is all about ‘COOKING FOR ALL’ from Banquets to Basics. We are based in the beautiful Forest of Dean in Gloucestershire on an awe inspiring site dating back to 1068.

We view cooking as an essential life skill – our ethos of 'Cooking For All' means that we offer classes that are accessible, affordable, give confidence and are lots of fun.

All classes offer a hands-on element and will focus on gaining practical skills and knowledge.

We believe in the 'socialisation' of food, bringing people together whether they are learning a new skill in the kitchen to sitting down and enjoying the soiree!

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Harts Barn Cookery School training courses

9 training courses found

Christmas Breads

Learn how to make and form delicious Christmas treats such as Mincemeat Chelsea buns, cranberry, walnut and orange soda bread and stollen. Erin will guide you through the steps of making a sweet bread dough and will demonstrate how to form each.

  • Study level: Not applicable
  • Duration of training: 0.5 days
  • Study mode: Weekend
Chocolate Dreams - Fun and Beginners

Join us for a class of chocolate indulgence. During the class you will be making and tasting chocolate.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Weekend
Indian cooking - Takeaway Specials

Want to demystify the art of Indian cuisine? Join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spcies and their uses in Indian cuisine is part of this class.

  • Study level: Beginner
  • Duration of training: 2.5 hours
  • Study mode: Full time
Men In The Kitchen - cookery course for men

Join our Principal, Yvette Farrell, to expel any kitchen fears you have. Impress your loved ones or yourself by cooking a 3 course meal.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Full time
Kids Cookery - Edible Gifts for Christmas

Join our Principal, Yvette Farrell, for a morning of cooking and baking.Yvette will choose topics from baking cakes, pastries, bread and cooking simple dishes with fish, grains, meat and vegetables including world cuisine.

  • Study level: Not applicable
  • Duration of training: 2.5 hours
  • Study mode: Weekend
Takeaway Specials - Lamb

Want to demystify the art of Indian cuisine? Join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spcies and their uses in Indian cuisine is part of this class.

  • Study level: Not applicable
  • Duration of training: 2.5 hours
  • Study mode: Full time
Baking with Heritage Wheat

This is a new course for anyone interested in trying their hand at using heritage wheat and ancient grains; Spelt Emmer and Einkorn.These wheat varieties make delicious breads and have lower gluten content and are considered easier to digest and very nutritious.

  • Study level: Not applicable
  • Duration of training: 0.5 days
  • Study mode: Weekend
Flavours of Mexico

This class is a fiesta for the taste buds. Traditional Mexican cuisine is bursting with flavours, textures and spice.

  • Study level: Not applicable
  • Duration of training: 3 hours
  • Study mode: Weekend
French Macaroons

oin us today to learn the art of making French Macaroons. This is a hands on class and you will spend the afternoon designing flavours from lavender to raspberry, from chocolate to line.

  • Study level: Not applicable
  • Duration of training: 2.5 hours
  • Study mode: Weekend