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HARRINGTON'S KITCHEN

Harrington’s Kitchen provides hands-on cookery classes for those interested in discovering the art of making bread.

Our bread baking course will teach you a simple, yet wonderfully effective technique to produce delicious breads, which you can replicate in your own kitchen – all you need is a domestic oven and a pair of hands.

Harrington’s Kitchen, based in Beckenham, South London, is run by Stephen Harrington, an enthusiastic artisan baker and chef. Stephen started his bread classes to share his passion for baking, having previously run his own culinary school in the Basque region of France and a successful catering company in Paris.

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Harrington's Kitchen training courses

2 training courses found

Pasta Making with Roberta
Audience aimed at: Corporate training only

Want to learn how to make fresh pasta from scratch? Our pasta-making course, run by Italian-born Roberta Levent, will equip you with all the skills you need to make a range of pasta. The 3-hour class concludes with a sit down dinner to sample your new pasta dishes with salad and wine.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Full time
Introduction to Bread Making

This bread baking course will teach you a simple, yet wonderfully effective technique to produce delicious breads, which you can replicate in your own kitchen – all you need is a domestic oven and a pair of hands. Classes are small, friendly and fun and everyone receives individual attention.

  • Study level: Beginner
  • Duration of training: 4 hours
  • Study mode: Weekend
  • Timetable: Saturday