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HARRINGTON'S KITCHEN

Harrington’s Kitchen provides hands-on cookery classes for those interested in discovering the art of making bread.

Our bread baking course will teach you a simple, yet wonderfully effective technique to produce delicious breads, which you can replicate in your own kitchen – all you need is a domestic oven and a pair of hands.

Harrington’s Kitchen, based in Beckenham, South London, is run by Stephen Harrington, an enthusiastic artisan baker and chef. Stephen started his bread classes to share his passion for baking, having previously run his own culinary school in the Basque region of France and a successful catering company in Paris.

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Harrington's Kitchen training courses

1 training course found

Introduction to Bread Making

This bread baking course will teach you a simple, yet wonderfully effective technique to produce delicious breads, which you can replicate in your own kitchen – all you need is a domestic oven and a pair of hands. Classes are small, friendly and fun and everyone receives individual attention.

  • Study level: Beginner
  • Duration of training: 4 hours
  • Study mode: Weekend