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Harper Adams University training courses

5 training courses found

Veterinary Oncology Nursing PGCert

This course looks at three interesting aspects of the veterinary nurse as an oncology practitioner: veterinary Oncology, Pathophysiology and Diagnostic Support; veterinary Oncology Treatment and Nursing Care; veterinary Analgesia and Pain Management. There are very few opportunities within the UK to expand your knowledge in specialist areas of veterinary nursing.

  • Duration of training: 1 year
  • Study mode: Distance without attendance
Veterinary Rehabilitation Nursing PGCert

This course looks at three interesting aspects of the veterinary nurse during rehabilitation: small Animal Complementary Therapies; veterinary Hydrotherapy; veterinary Analgesia and Pain Management. There are very few opportunities within the UK to expand your knowledge in specialist areas of veterinary nursing.

  • Duration of training: 1 year
  • Study mode: Distance without attendance
Veterinary Nurse Practitioner PGCert

This course looks at three interesting aspects of the veterinary nurse as a practitioner: Companion Animal Life Care; Companion Animal Behaviour; Client Support. There are very few opportunities within the UK to expand your knowledge in specialist areas of veterinary nursing.

  • Duration of training: 1 year
  • Study mode: Distance without attendance
Agricultural Law PGCert

This course provides a firm basis for specialism for rural professionals such as chartered surveyors, solicitors, accountants and rural business consultants, whether as an introduction or as Continuing Professional Development (CPD) for those with experience. The modules earn CPD points for solicitors and other professionals.

  • Duration of training: 2 years
  • Study mode: Part time
Meat Business Management PGCert

This course is designed to provide staff from the meat industry with the knowledge and skills required to increase the effectiveness, efficiency and profitability of their employers’ businesses and to develop their own career potential within the meat industry. The course has been developed in recognition of the meat industry’s need to develop existing, experienced staff – not necessarily graduate staff – and also to provide a means by which new, graduate staff can gain an understanding of the topics required to operate a meat business successfully.

  • Duration of training: 1 year
  • Study mode: Part time