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Gmt Technical Services Limited training courses

14 training courses found

Cabatec Cakes and Biscuits - the Baking process.

This module provides deeper understanding of the baking process, which was broadly covered in the introductory modules on cake and biscuit manufacture. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Chocolate Enrobing and Moulding

This module concentrates on the basic technologies of chocolate tempering, coating, moulding and cooling for the manufacture of chocolate products. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Introduction to Cake

This module provides an overview of the entire process of Cake Manufacture, from delivery of raw materials through mixing, depositing and baking to packaging and despatch. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec - Introduction to Sugar Confectionery

This module provides an overview of the manufacture of different types of sugar confectionery. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Chocolate manufacture

This module concentrates on the manufacture of chocolate from its raw materials. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Introduction to Sugar

This module provides an introduction to the basic characteristics of Sugar; different sugar types and how they are used in bakery and confectionery products. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec - Toffees, Caramels and Fudge

This module shows a small scale demo making toffee, caramel and fudge and then shows these principles applied to large scale processing. Explanations of recipes, processes and trouble shooting are included.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Flours and Cereals

This module explores Wheat and the different flour it produces, as well as introducing other cereals used in the Baking Industry. It explains why different flours and cereals are needed for different baked goods.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Dairy Ingredients

This module enables those working in confectionery, biscuits and cakes to learn about milk processing and the use of resulting ingredients in the various products. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Introduction to Biscuits

This module provides an overview of the entire biscuit making process, from delivery of raw materials to mixing , baking, packaging and despatch. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec - Jellies, Gums and Pastilles

This module provides a deeper understanding of the aspects of sugar confectionery relating specifically to jellies, gums and pastilles. Explanations of recipes, processes and packaging are included.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec on Cocoa

After an overview of Cocoa Bean cultivation, this module concentrates on the production stages involved in processing the bean in preparation for chocolate manufacture. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Biscuit Mixing

This module further develops the principles involved in mixing ingredients for biscuit manufacture. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance
Cabatec Biscuit Recipes

This module provides more detailed information on raw materials and how they are combined together in the recipes used in biscuit manufacture. The module is divided into study sections and consists of a CD (describes each section in detail), a DVD (illustrates relevant practical and industrial processes) and a Workbook (gives a written summary of each learning section).

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Distance without attendance