A leading training provider of ISO 9001, ISO 14001, ISO 50001, OHSAS 18001 and a wide range of other Management Systems Training courses. We provide open/public courses across the UK in our first class venues as well as on-site/in-company training at your premises. We also have an in-house team dedicated to e-learning development and online training delivery methods including mobile learning and bespoke mobile applications.
We pride ourselves on providing a friendly, down to earth approach and we recognise that your organisation's requirements are unique, so whatever your individual circumstances we have the service to suit your needs. Call our friendly team on 01925 818088 to discuss the right solutions for you.
28 training courses found
This course is designed to give participants the essential information needed to understand the audit process. Due to such high demand it is provided in one day to keep the costs low and impact on their time to a minimum.
Participants can become a quality management system auditor and achieve an internationally recognized qualification by passing this very popular course. This comprehensive course is designed for those people who want to gain a sound understanding of the techniques and principles of quality auditing.
This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognized qualification.
This course introduces auditing principles for management systems specifically designed to meet the requirements of the AS 9100 standard. AS 9100 is critical for the aerospace industry and this course gives the participants the skills they need be part of the quality audit team.
This course is for people at any level, in any sector, needing a grounding in the essentials of health and safety. This course meets the government's guidelines for introductory health and safety training and is a hundred per cent match to the Health and Safety Executive's 'passport' syllabus.
This course is for food business owners to trainers, from production managers to hygiene auditors; these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. The key topics covered are bacteriology, food-borne illnesses, physical contamination of food, food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, legislation, management control techniques.
This course is designed for participants to give the necessary knowledge and skills to be able to convert their understanding of ISO 9001:2015 into a functioning management system. This course is suitable for quality managers, business improvement leaders or customer satisfaction champions.
This course enables the participants to know how to fulfill their duties to assess the risks to the health and safety of all who may be affected by what they do in the workplace. The key topics covered in this course are the definition of hazard and risk, control measures to reduce risk, different methods for rating risks, requirements for a competent assessor, the role of checklists, production of method of statements, risk analysis of activities, practical exercise to practice the skills learnt.
This popular 1 day course will provide delegates with the basic knowledge of the Advanced Product Quality Planning and Production Part Approval Processes. The course will ensure delegates understand how to compile the evidence required during the development process and will explain how client organisations can use the information supplied to gain confidence in their suppliers.
This course introduces auditing principles with special attention being paid to the considerations required for auditing an integrated management system. The key topics covered are background to QSHE Management, the standards and overlaps, principles of auditing, reporting, non conformities, setting corrective actions.
This course aims to cover the key requirements of the AS 9100 standard and gives an in-depth understanding of its place in the aerospace industry. The key topics covered are purpose of the standard and its role in the industry, key principles of the standard, relationship to ISO 9001, and overview of the key requirements of AS 9100, interpretation of requirements, documentation, case Studies and exercises.
This course is designed to give participants the essential information needed to understand the audit process and teach the basic skills required. It covers the key topics such as the concepts of auditing, OHSAS/ISO 45001 clauses and requirements, people skills for auditing, planning, performing and reporting for auditing.
This course introduces auditing principles for management systems specifically designed to meet the requirements of the TS 16949 standard. The key topics covered are background to the standard and its place in the industry, overview of the standard and its requirements, principles of auditing, reporting, non conformities, setting corrective actions.
This course will explain the standard and its requirements in a way which allows the participants to relate it to their organization and its current processes and procedures. The key topics covered are background to quality system standards, the purpose of ISO/TS 16949, interpreting the standard requirements, implementation issues, dealing with customer requirements.
This course meets the government's guidelines for introductory health and safety training and is a hundred per cent match to the Health and Safety Executive's 'passport' syllabus. It includes the key topics like introduction of working safely, defining hazard and risk, identifying common hazards, improving safety performance, protecting the environment.
Root Cause Analysis RCA is a class of problem solving methods aimed at identifying the root causes of problems or incidents. The practice of RCA is predicated on the belief that problems are best solved by attempting to correct or eliminate root causes, as opposed to merely addressing the immediately obvious symptoms.
A failure modes and effects analysis (FMEA) is a procedure in product development and operations management for analysis of potential failure modes within a system for classification by the severity and likelihood of the failures. A successful FMEA activity helps a team to identify potential failure modes based on past experience with similar products or processes, enabling the team to design those failures out of the system with the minimum of effort and resource expenditure, thereby reducing development time and costs.
This course was designed to give the participants an understanding of the issues surrounding waste and give them the tools to manage the affects waste has on their organization and the environment. Course contents: The Waste Management training course covers all of the key topics such as understanding of waste and the various types, waste management legislation and how to keep up to date with changes, understanding them duty of care, waste classifications, producer responsibility, disposal regulations, minimizing waste, auditing their waste management procedures.
This course is designed to give the participants the necessary knowledge and skills to be able to convert their understanding of ISO 14001:2008 into a functioning management system. Course contents: The ISO 14001:2004 EMS Implementation training course covers all of the key topics such as identifying environmental aspects and impacts, creating and maintaining legal register, writing manual and auditable processes, streamlining processes, holding a management review.
This course will give a fundamental understanding of the national recognized HACCP framework and introduce a standard of working which they can use to demonstrate risk control. The key topics covered are introduction to the principles of HACCP and its relevance in the workplace, HACCP and relevant legislation, HACCP in relation to other quality management systems, such as ISO 9001, how HACCP is implemented and how it operates in the workplace, case study: practical exercise to practice applying HACCP principles, overview and clarification followed by a multiple choice exam.