We provide a number of different cookery courses, run by our qualified professional chef, for adults and children, where you can recreate some of the dishes that we serve in our Bistro, using fresh local produce.
These courses suit all levels of expertise, and range from one-to-one sessions to group classes.
The Garden of England Cook School is a great place to improve on your cooking skills, at whatever level they may be.
We run courses of different durations for all ages and levels of ability and confidence, focusing on fresh, local Kent produce wherever possible. Cooking at Garden of England is fun, friendly and intuitive - with an emphasis on healthy eating across all aspects of the service.
We also arrange Cook and Dine Parties where a small group of up to six people can learn to cook a 3 course menu of 6 dishes - and then invite friends/family to come and dine with them and enjoy what they have created.
Fan of "Come Dine With Me"? Talk to us about how to hold your own Come Dine with Me experience with like minded friends.
Cookery courses at Garden of England Cook School are a truly unique experience that all the family can enjoy - and certainly one of the most rewarding, friendly and intuitive ways to learn cookery in Kent.
15 training courses found
A full day cookery workshop preparing many types of fish and shellfish and cooking various fish dishes. Coffee and home made biscuits on arrival.
A day of cooking delicious healthy recipes from around the mediterranean, both sweet and savoury.
Vegetarian food doesn't need to be plain , boring or time consuming! A full day cookery workshop making interesting nutritious vegetarian meals for everyday and entertaining. Coffee and home made biscuits on arrival.
A full day cookery course teaching various types of breads and methods of soup making - In time for those winter evenings and cold weekends! Soup is a great way to eat healthily as a main course or as a starter, with lots of lovely vegetables, and what better way to enjoy it than with your own home made breads.
Designed for people with little or no experience - learn basic cookery techniques, useful base recipes from which to develop more dishes, and knife skills.
If you’re looking to eat more healthily then this course is for you. How to reduce your fat and carb intake whilst still cooking food with stacks of flavour.
A full day cookery workshop of baking various types of cakes ( victotia, genoise),pastry (short, choux, sweet) and pastry products. Coffee and home made biscuits on arrival.
All day course.Learn how to cook food from different regions of India, using fresh spices to make various paste bases.
A full day cookery course making Italian dishes and fresh pasta. Relaxed and fun, a great way to learn new healthy Italian recipes.
A one day course. Learn how to make light crumbly pastry, billowy choux buns, and delicious hot and cold puddings, cheesecakes, meringues and lots more.
A course that teaches many of the classic French . techniques from which to develop lots of new dishes and recipes.
Discover all the wonderful tastes of the middle East and North Africa,- Lebanese, Moroccan flavours.
Savoury and sweet, salads, meats, marinades, lots of great recipes, techniques and tips for a great barbecue with friends and family.
There's nothing like relaxing around a table with friends, sharing delicious fresh little dishes with a glass of something chilled! A range of dishes from around the world just made for enjoying in the sunshine. This is an all day course starting with coffee on arrival and then after we have cooked all the dishes sitting down with fellow students to share.
Get out the picnic hamper and the blankets, great dishes for outside eating at home or away, just pray for sunshine. Enjoy the dishes created with your fellow students at the end of the day with a glass of wine, beer or soft drink.