Frontline Professionals Ltd came into being in 2006 following several years of in-house training by Reuben Muzeya Msc, the founder as part of his production management roles in companies such as Rank Hovis Mcdougalls, Hygrade foods, McKeys, Walkers Crisps and Allied Bakeries. In addition to this prior to forming Frontline Professionls Ltd, Reuben delivered training and consultancy on behalf of leading training providers such as Highfield, CJ Associates to companies such as Mcdonalds, starbucks, M & S and several local authorities, child care settings and care homes and food manufacturing operations.
We have a reputation of delivering friendly,engaging, practical, intresting and interactive training sessions designed to meet individual business needs and regulatory requirements. Large or small we will treat you with the same level of professionalism. Each person is treated as an individual and our aim is to meet both individual and group learning needs.
Our trainers and consultants are people with specialist knowledge and experience in their subject areas. They range from people with several years of catering, food service, manufacturing, technical and compliance work experience.
Our pass rates are exceptionally high and we are commited to creating long term relationships with our clients.
5 training courses found
This is a Level 4 qualification suitable for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.
The CIEH Level 2 Award in Health and Safety in the Workplace can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards.
his examination is designed for anyone (including the general public) interested in the practical application of the principles of nutrition and healthy eating. The Certificate is a particularly useful qualification for those working in the following areas: hotel and catering industries; caring professions; retail food trades; health and beauty industries; and food manufacturing.
This course is suitable for those working in areas where people are at risk from Hazardous substances. Topics will include work related infections, Types of hazardous substances, routes of entry, personal protective equipment, cleaning and disinfection methods, dealing with waste, hand washing and its role in infection control.