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FOOD LEGAL LTD

Food Legal Limited is one of the UKs most successful training companies, but what makes us really unique is the quality and subject matter of our courses. We don't just provide training, we make learning as easy as possible.

Our courses use text, colourful graphics, animation and audio - all designed to make our courses as engaging, effective, informative and fun as possible.

Whilst we are most famous for the training we provide to the Food, Drink and Hotel sectors, we provide a range of training courses to the general public and other sectors such as: -

Food Hygiene & Safety, Health and Safety, Manual Handling, Fire Evacuation etc.

First Aid Awareness (great for anybody looking to learn what to do, or what NOT to do, in the event of an incident or accident.

English for Speakers of Other Languages (ESOL) - typically used by customers applying for Citizenship or Indefinite Leave to Remain.

Computer Skills, such as Microsoft Office

Various other courses including Apprenticeships, NVQs, Typing Skills, Project Management

  • Cancellation policy

Food Legal Ltd training courses

47 training courses found

Induction for Housekeeping

This online induction is aimed at new starters in housekeeping roles such as in hotels and large organisations. Everyone in the workplace should have some level of Health & Safety training, and this induction gives an overview of essential health and safety information relevant to jobs in housekeeping.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Waste and Pest Control

This short course is for annual refresher training. It covers waste management and controlling pests, and is taken from Food Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Lighting and Ventilation

This short course is ideal for annual refresher training. It covers lighting and ventilation, common accidents and ways to prevent them.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Cleaning

This short course is for annual refresher training. It covers cleaning best practises, sanitisers and detergents, and is taken from Food Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Health & Safety for Housekeeping

This short course is for annual refresher training. It contains an interactive module specific to housekeeping, and is taken from Health & Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Licensing

Some things can only be legally sold to people who have reached a certain age, for example knives or alcohol. This course highlights the most common age restricted items and discusses the consequences of selling these products to underage people.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Accidents and First Aid

This short course is for annual refresher training. It covers types of accidents, accident reporting, and the contents of a first aid kit and is taken from Health & Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Moving and Handling (Includes Moving People)

This is an introductory course to Moving & Handling. It is designed to keep you and your colleagues safe when moving items or people in your workplace.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Health & Safety for Maintenance

This short course is for annual refresher training. It contains an interactive module specific to working in maintenance, and is taken from Health & Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Induction for Maintenance and Factory

This online induction is aimed at new starters in factories or in organisations where maintenance staff are required. Everyone in the workplace should have some level of Health & Safety training, and this induction gives an overview of essential health and safety for first day training in a new job.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - The Healthy, Safe Workplace

This short course is for annual refresher training. It covers a good working culture and an understanding of health and safety in the workplace, and is taken from Health & Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Risk Assessment

This short course is for annual refresher training. It covers preventing hazards and accidents by first carrying out risk assessments, and is taken from Health & Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety Level 2

This course is ideal for anyone requiring the basic level of food hygiene training: food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.   If you're handling food you must take this level 2 food hygiene course.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Food Safety For Manufacturing Level 2

This online Food Hygiene and Safety for Manufacturing Level 2 course (formerly known as Basic or Foundation Food Hygiene) is perfect for everyone working in the Food and Drink Manufacturing industry who requires the basic level of food hygiene and safety training. Who is Food Safety for Manufacturing Level 2 for? EU Legislation demands that Food Businesses ensure that any employees who handle food are supervised, instructed and trained in Food Hygiene.

  • Study level: Intermediate
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Induction for Food Handlers

This online induction is aimed at new starters in the food and drink industry. Anyone handling food should train in Food Safety Level 2 within 3 months of starting a job, but this induction course is for the first day of work to give a quick overview of safety around food and in the workplace in general.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Induction for Office Staff

This online induction is aimed at new starters in an office or reception environment. Everyone in the workplace should have some level of Health & Safety training, and this induction gives an overview of essential health and safety information relevant to job roles in the office.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - COSHH

This short course is ideal for annual refresher training. It covers the control of substances hazardous to health, common accidents and ways to prevent them.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Allergens

This short course is for annual refresher training. It covers the difference between allergy and intolerance, the different kinds of allergens and anaphylaxis, and is taken from Food Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - HACCP

This short course is for annual refresher training. It explains the meaning of HACCP and food safety management systems, and is taken from Food Safety Level 2.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
Refresher - Temperature Control

Refresher training should be done annually and should be relevant to your job role. We have created a series of short refresher courses to allow you to pick and choose the areas that most need attention each year.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
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