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Envesca Ltd training courses

41 training courses found

CIEH Level 2 Award in Health and Safety in the Workplace
Audience aimed at: Corporate training only

This course is designed for employees working in any sector of business, whether manufacturing, commerce, public sector or the service industries.

  • Study level: Beginner
  • Duration of training: Different durations are available for this course
  • Study mode: Full time | Online
CIEH Level 2 Award in Emergency First Aid at Work
Audience aimed at: Corporate training only

The Health and Safety (First-Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel to enable first aid to be given to employees if they are injured or become ill at work. These regulations apply to all workplaces, including those with five or fewer employees and to the self employed.

  • Study level: Beginner
  • Duration of training: Different durations are available for this course
  • Study mode: Full time
CIEH Level 2 Award in Food Safety in Catering / Manufacturing / Retail
Audience aimed at: Corporate training only

This course has been re-designed in order to be more relevant to specific business environments and is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

  • Study level: Beginner
  • Duration of training: Different durations are available for this course
  • Study mode: Full time
CIEH Level 2 Award in Fire Safety Principles
Audience aimed at: Corporate training only

This course is designed to allow candidates to develop their basic fire safety awareness. It is particularly useful for employees who are to have a designated responsibility for workplace fire safety either as a fire warden or marshal.

  • Study level: Intermediate
  • Duration of training: Different durations are available for this course
  • Study mode: Full time
CIEH Level 2 Award in Environmental Principles and Best Practice
Audience aimed at: Corporate training only

This course has been designed to provide an awareness of key environmental concepts and an introduction to environmental management systems. This course is aimed at any members of staff whose activities could have a significant impact on the environment or supervisors or managers who are being introduced to environmental issues for the first time.

  • Study level: Beginner
  • Duration of training: 1 Day
  • Study mode: Full time
CIEH Serving the Allergic and Food Intolerant Customer eLearning
Audience aimed at: Corporate training only

This CIEH e-Learning programme covers Understanding Allergens and Food Labelling moving from understanding allergies and their causes into understanding food labels with an ingredients list and warnings on packed food and then to dealing with preparing and serving non packed food. The course is an interactive experience with colour photos, illustrations and animations to help you learn easily.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
CIEH Level 2 Award in the Principles of Manual Handling
Audience aimed at: Corporate training only

This course is designed for anyone who carries out manual handling activities at work and introduces candidates to the hazards of manual handling, the risks involved and controls available. The course also covers what to expect from a manual handling risk assessment.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Part time day
CIEH Level 2 Food Safety for Manufacturing eLearning
Audience aimed at: Corporate training only

This qualification has been developed to provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. By the end of the programme candidates will: Understand the terminology used in food safety Understand the laws that apply to food businesses and food handlers and should be able to describe, in general terms, the requirements of the current regulations Understand the concepts of food hazards and how the risk of food poisoning can be contained Know how temperature controls will minimise microbiological hazards and how these controls are monitored Understand the role of heat processing in the production of safe food Understand that food handlers can pose a risk to food safety Know the importance of utilising appropriate storage conditions for different types of food Know the importance of cleaning in food manufacturing plants Understand the need for high standards for structure and equipment to promote good hygiene in food manufacturing plants The training will take around 4 hours to complete depending on your speed of learning.

  • Study level: Intermediate
  • Duration of training: 4 hours
  • Study mode: Online
CIEH Licensing Laws Awareness eLearning
Audience aimed at: Corporate training only

This course is suitable for anyone working in retail organisations that server alcohol to the public who need to be aware of their responsibilities and legal requirements. The course is written in 4 modules and can be completed in approximately 1 hour.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
CIEH Level 3 Award in Supervising Food Safety in Catering / for Manufaturing - Refresher
Audience aimed at: Corporate training only

This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cocked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses.

  • Study level: Intermediate
  • Duration of training: 1 Day
  • Study mode: Full time
CIEH Level 1 Food Safety eLearning
Audience aimed at: Corporate training only

This CIEH e-Learning programme is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house, such as kitchen porters or warehouse staff. By the end of the programme candidates will: understand the basic requirements of food safety and hygiene know how to keep clean and hygienic know how to keep work areas clean understand the role an individual plays in reducing contamination and identify key food safety issues Following the training, which takes around two hours to complete, depending on the speed of learning, candidates will take a multiple choice test of 15 questions.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Online
CIEH Introduction to First Aid eLearning
Audience aimed at: Corporate training only

This CIEH e-Learning programme provides candidates with the skills and knowledge to deal with first-aid situations in low-risk work environments such as shops and offices. By successfully completing this e-Learning course you will show that you have studied and understood the knowledge and skills needed to deal with first aid situations.

  • Study level: Beginner
  • Duration of training: 1.5 hours
  • Study mode: Online
CIEH Introduction to Environmental Awareness eLearning
Audience aimed at: Corporate training only

This qualification has been created to provide an awareness of key environmental concepts and an introduction to environmental management systems. By the end of the programme candidates will understand the: Key terms used in environmental management Primary local and global environmental impacts of their organisation Basic principles, key concepts and importance of environmental law Link between their jobs and a range of environmental impacts Business benefits of adopting an environmental management system Key issues related to energy use and carbon management, waste minimisation, water use, pollution and emergency planning This online course takes around 11/2 hours to complete depending on the speed of learning.

  • Study level: Intermediate
  • Duration of training: Different durations are available for this course
  • Study mode: Online
CIEH Principles of COSHH eLearning
Audience aimed at: Corporate training only

This CIEH e-Learning programme is designed for those responsible for the Control of Substances Hazardous to Health (COSHH) at work, as well as employees who use hazardous substances in manufacturing, cleaning, healthcare, transport, utilities and offices. The course is an interactive experience with colour photos, illustrations and animations to help you learn easily.

  • Study level: Intermediate
  • Duration of training: 4 hours
  • Study mode: Online
CIEH Level 2 Award in the Principles of Risk Assessment
Audience aimed at: Corporate training only

This course is designed for anyone in a work environment as it raises learners' awareness of the concept of risk assessment and is the perfect introduction to risk assessment. It covers why risk assessments are necessary, the legal requirements relating to risk assessments and simple processes for carrying out a risk assessment.

  • Study level: Beginner
  • Duration of training: 1 day
  • Study mode: Full time
CIEH Level 3 Award in Supervising Food Safety in Catering / for Manufacturing / for Retail
Audience aimed at: Corporate training only

This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cocked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses.

  • Study level: Intermediate
  • Duration of training: 3 days
  • Study mode: Full time
CIEH Level 1 Health and Safety eLearning
Audience aimed at: Corporate training only

This course is designed to make candidates aware of the key health and safety issues and the part that they should play in keeping themselves and others free from harm in the workplace. Covered in the training is: An introduction to health and safety, workplace hazards and risks, workplace condition and workplace procedure.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Online
CIEH Level 3 Award in Fire Safety Risk Assessment and Control
Audience aimed at: Corporate training only

This course is designed for anyone with a responsibility to conduct fire risk assessment and equally benificial to those involved in the process. Employers need to ensure that anyone carrying out a fire safety risk assessment is competent (has the relevent knowledge, experience, training, a full understanding of the workplace and work activies, knowledge of the most appropriate means to reduce fire risks, the ability to make informed and reasonable adjustments) to do so.

  • Study level: Intermediate
  • Duration of training: 3 Days
  • Study mode: Full time
CIEH Principles of Manual Handling eLearning
Audience aimed at: Corporate training only

This CIEH e-Learning programme is suitable for all employees who handle materials, boxes, mail and packages, including both industrial and office workers. The course is an interactive experience with colour photos, illustrations and animations to help you learn easily.

  • Study level: Intermediate
  • Duration of training: 4 hours
  • Study mode: Online
CIEH Level 2 Award in Food Safety - Refresher (Catering / Manufacturing / Retail)
Audience aimed at: Corporate training only

This qualification is aimed at food handlers in catering, retail or manufacturing businesses, who have previously achieved the Level 2 Award in Food Safety in Catering/Retail/Manufacturing to remind them of their responsibilities towards food safety, keep their knowledge up-to-date and become aware of any changes in legislation.

  • Study level: Beginner
  • Duration of training: 3.5 hours
  • Study mode: Full time
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