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Envesca Ltd training courses

38 training courses found

CIEH Level 2 Award in the Principles of HACCP
Audience aimed at: Corporate training only

This course is designed for those working, or preparing to work, in food businesses where food safety management system based on Codex HACCP principles is implemented. It will help anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.

  • Study level: Beginner
  • Duration of training: 1 day
  • Study mode: Full time
Advanced Food Hygiene Refresher Course
Audience aimed at: Corporate training only

This course is designed to help remind candidates of the important facts regarding managing food safety as well as ensuring maintenance of CPD. It also covers the latest food safety legislation as well as allergen information.

  • Study level: Advanced
  • Duration of training: 1 day
  • Study mode: Full time
CIEH Level 2 Award in the Principles of Manual Handling
Audience aimed at: Corporate training only

This course is designed for anyone who carries out manual handling activities at work and introduces candidates to the hazards of manual handling, the risks involved and controls available. The course also covers what to expect from a manual handling risk assessment.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Part time day
CIEH Level 2 Award in Emergency First Aid at Work
Audience aimed at: Corporate training only

The Health and Safety (First-Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel to enable first aid to be given to employees if they are injured or become ill at work. These regulations apply to all workplaces, including those with five or fewer employees and to the self employed.

  • Study level: Beginner
  • Duration of training: Different durations are available for this course
  • Study mode: Full time
CIEH Level 2 Award in the Principles of COSHH
Audience aimed at: Corporate training only

This course is aimed at those who use substances hazardous to health at work and introduces candidates to the hazards associated with those substances and the risks and controls available. The course also covers what to expect from a COSHH risk Assessment.

  • Study level: Beginner
  • Duration of training: 3 hours
  • Study mode: Full time
CIEH Level 2 Award in Food Safety - Refresher (Catering / Manufacturing / Retail)
Audience aimed at: Corporate training only

This qualification is aimed at food handlers in catering, retail or manufacturing businesses, who have previously achieved the Level 2 Award in Food Safety in Catering/Retail/Manufacturing to remind them of their responsibilities towards food safety, keep their knowledge up-to-date and become aware of any changes in legislation.

  • Study level: Beginner
  • Duration of training: Different durations are available for this course
  • Study mode: Full time
CIEH Level 2 Award in Food Allergen Awareness
Audience aimed at: Corporate training only

This course is perfect for anyone who prepares, sells or serves food in any type of business. Attendance will ensure you are fully aware of the foods that may trigger an allergic reaction as well as know what precautions need to be taken to protect the consumer.

  • Study level: Beginner
  • Duration of training: 3.5 hours
  • Study mode: Full time
CIEH Level 4 Award in Health and Safety in the Workplace
Audience aimed at: Corporate training only

This qualification is designed for those working in any business, regardless of their product or service range. It is essential for all those who have a role that includes responsibility for the management of health and safety issues, including owners or managers of businesses, supervisors and senior safety personnel.

  • Study level: Advanced
  • Duration of training: 6 Days
  • Study mode: Full time
CIEH Level 2 Award in Food Safety in Catering / Manufacturing / Retail
Audience aimed at: Corporate training only

This course has been re-designed in order to be more relevant to specific business environments and is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

  • Study level: Beginner
  • Duration of training: 1 day
  • Study mode: Full time
Health and Safety for Directors and Senior Managers
Audience aimed at: Corporate training only

The introduction of the Corporate manslaughter Act in 2007 means that the law will hold you accountable for any failings in meeting your responsibilities for health and safety. This one day course is designed for Directors and Senior Managers and aims to highlight the human, economic and financial implications of non-compliance with health and safety legislation.

  • Study level: Intermediate
  • Duration of training: 1 day
  • Study mode: Full time
CIEH Level 3 Award in HACCP for Manufacturing
Audience aimed at: Corporate training only

This course is designed for Managers and supervisors of all food manufacturing businesses responsible for the development of a food safety management system based on the Codex principles of HACCP. 1.

  • Study level: Intermediate
  • Duration of training: 2 days
  • Study mode: Full time
CIEH Level 3 Award in HACCP in Catering
Audience aimed at: Corporate training only

This course is designed to provide business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering. EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles.

  • Study level: Intermediate
  • Duration of training: 2 days
  • Study mode: Full time
CIEH Level 3 Award in First Aid at Work
Audience aimed at: Corporate training only

This comprehensive three day course is designed to provide the first aider with the skills required to give effective life support, diagnose and treat injuries or illness and maintain care and comfort for the casualty. The emphasis is placed on dealing with life threatening situations to help ensure that the casualty is kept alive until professional help arrives.

  • Study level: Intermediate
  • Duration of training: Different durations are available for this course
  • Study mode: Full time
CIEH Level 3 Award in Supervising Food Safety in Catering / for Manufacturing / for Retail
Audience aimed at: Corporate training only

This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cocked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses.

  • Study level: Intermediate
  • Duration of training: 3 days
  • Study mode: Full time
CIEH Introduction to Environmental Awareness eLearning
Audience aimed at: Corporate training only

This qualification has been created to provide an awareness of key environmental concepts and an introduction to environmental management systems. By the end of the programme candidates will understand the: Key terms used in environmental management Primary local and global environmental impacts of their organisation Basic principles, key concepts and importance of environmental law Link between their jobs and a range of environmental impacts Business benefits of adopting an environmental management system Key issues related to energy use and carbon management, waste minimisation, water use, pollution and emergency planning This online course takes around 11/2 hours to complete depending on the speed of learning.

  • Study level: Intermediate
  • Duration of training: Different durations are available for this course
  • Study mode: Online
CIEH Serving the Allergic and Food Intolerant Customer eLearning
Audience aimed at: Corporate training only

This CIEH e-Learning programme covers Understanding Allergens and Food Labelling moving from understanding allergies and their causes into understanding food labels with an ingredients list and warnings on packed food and then to dealing with preparing and serving non packed food. The course is an interactive experience with colour photos, illustrations and animations to help you learn easily.

  • Study level: Beginner
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
CIEH Level 2 Food Safety for Manufacturing eLearning
Audience aimed at: Corporate training only

This qualification has been developed to provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. By the end of the programme candidates will: Understand the terminology used in food safety Understand the laws that apply to food businesses and food handlers and should be able to describe, in general terms, the requirements of the current regulations Understand the concepts of food hazards and how the risk of food poisoning can be contained Know how temperature controls will minimise microbiological hazards and how these controls are monitored Understand the role of heat processing in the production of safe food Understand that food handlers can pose a risk to food safety Know the importance of utilising appropriate storage conditions for different types of food Know the importance of cleaning in food manufacturing plants Understand the need for high standards for structure and equipment to promote good hygiene in food manufacturing plants The training will take around 4 hours to complete depending on your speed of learning.

  • Study level: Intermediate
  • Duration of training: 4 hours
  • Study mode: Online
CIEH Licensing Laws Awareness eLearning
Audience aimed at: Corporate training only

This course is suitable for anyone working in retail organisations that server alcohol to the public who need to be aware of their responsibilities and legal requirements. The course is written in 4 modules and can be completed in approximately 1 hour.

  • Study level: Not applicable
  • Duration of training: Variable - to suit the learner
  • Study mode: Online
CIEH Level 1 Food Safety eLearning
Audience aimed at: Corporate training only

This CIEH e-Learning programme is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house, such as kitchen porters or warehouse staff. By the end of the programme candidates will: understand the basic requirements of food safety and hygiene know how to keep clean and hygienic know how to keep work areas clean understand the role an individual plays in reducing contamination and identify key food safety issues Following the training, which takes around two hours to complete, depending on the speed of learning, candidates will take a multiple choice test of 15 questions.

  • Study level: Beginner
  • Duration of training: 2 hours
  • Study mode: Online
CIEH Level 3 Award in Supervising Food Safety in Catering / for Manufaturing - Refresher
Audience aimed at: Corporate training only

This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cocked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses.

  • Study level: Intermediate
  • Duration of training: 1 Day
  • Study mode: Full time
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