4 training courses found
Delicious ideas allow you to enjoy your guests, but with the WOW factor too! We always make bread and include at least 2 starters, 2 main courses and 2 desserts. Expect 2 other things such as a simple terrine or a classic risotto.
The emphasis here is on spices from scratch, how to prepare and blend. We will always create gorgeous Onion Bajia, Proper Basmati Rice pilaff, Naan Bread and at least 1 curry.
We trawl France, Spain and sometimes beyond. The following are popular and easy to achieve: Moroccan Salmon Fillet with a Wicked Spiced Pesto and Filo Pastry, Tiger Prawns with Garlic Olive Oil, Catalan Fresh Spinach with Pine Nuts, Fresh Herb-Stuffed Chicken Legs and Thighs, Passion Fruit Creme Brulee.
From Tagines to Iranian Slow-Fried Crusted Rice, this is a race around a vast region. Saffron and Turmeric will feature as well as other subtle spices.