Cupcake Decorating Courses and
Cupcake Decorating Classes London
Cookie Girl was founded by Xanthe Milton, who has gained a cult celebrity in her native London’s Notting Hill and beyond through her unique Fairy Tale.
Her recipe book ‘Eat Me! the stupendous self raising world of cupcakes and bakes according to Cookie Girl’, went into the top twenty best sellers chart leading to various television appearances.
Having been asked many times for her baking techniques she began to offer baking lessons as well as cupcake decorating classes in London. She has now passed on her cupcake decorating skills to a hand-picked and personally trained team who will make all classes and parties a memorable occasion.
Cookie Girls Cupcake Decorating Classes will allow you to reach a new level of professionalism in your icing and decorating techniques.
Secure a spot on the popular Cupcake Decorating courses London and you’ll be taught how to pipe to perfection, make flowers from sugar paste and ice with flair using a variety of techniques.
Each person on the Cupcake Decorating Courses London leaves the session with a wealth of newfound knowledge that takes their cake decorating to exciting new dimensions.
Choose from a simple two-hour Cupcake Decorating Class or a more involved full day Cupcake Decorating Course.
4 training courses found
Whether you are a complete novice or simply want to hone your cupcake decorating skills then this is a great place to start. Our expert host will guide you through the process from the most effective way to fill the piping bag to a number of different cupcake decorating styles.
This is the perfect class for you if you’re interested in mastering your cupcakes from scratch. At the end of the class you will take home a dozen beautiful cupcake creations.
If you are ready for something really challenging but a lot of fun then this class is for you. During your 2hr lesson you will learn how to pipe two kinds of *3D flowers: the ‘rose’ and the ‘carnation’.
In this class you will learn how to flat ice a cupcake with a spatula. You will then pipe small (*flat iced) ‘roses’ and ‘rosettes’ on top of your prepared cupcake.