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BLUE CLOUD TRAINING

Kay Bumford – School Business Manager – Village Primary School, Derby.
''I have used Blue Cloud for many of our training courses in school from first aid to catering. I have always found Penny to be most co-operative always fitting in with our requirements and availability. The trainers are knowledgeable and have been considerate in our varied learning needs. The training is of good value and I would recommend Blue Cloud Training to anyone who requires expert focussed training.''

As Company Director, Penny Dawson Malone is both a food hygiene & health & safety expert and considers that good communication is essential to overcoming some of the constant barrers faced by business. We aim to make legal compliance easy to understand and create a clear pathway to getting on track. We have a proven record of understanding the requirements of many Midlands based Local Authorities, and can in turn help your business with all legal and good practice requirements.

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Blue Cloud Training training courses

4 training courses found

Level 2 Food Safety Cieh
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls. Who needs this qualification? Managers and supervisors in small, medium or large catering, manufacturing or retail businesses.

  • Study level: Advanced
  • Duration of training: Different durations are available for this course
  • Study mode: Full time
Advanced Food safety Level 4 Award

CIEH Level 4 Awards in Food Safety CIEH Level 4 Award in Managing Food Safety in Catering CIEH Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. Who needs this qualification? Managers, supervisors and senior hygiene personnel such as: production managers trainers owners or managers of food businesses supervisors with intermediate food hygiene knowledge hygiene auditors shift managers or supervisors This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.

  • Study level: Advanced
  • Duration of training: Different durations are available for this course
  • Study mode: Full time | Customised
Advanced Food safety Level 4 Award

CIEH Level 4 Awards in Food Safety CIEH Level 4 Award in Managing Food Safety in Catering CIEH Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. Who needs this qualification? Managers, supervisors and senior hygiene personnel such as: production managers trainers owners or managers of food businesses supervisors with intermediate food hygiene knowledge hygiene auditors shift managers or supervisors This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.

  • Study level: Advanced
  • Duration of training: 5 days
  • Study mode: Customised
level 3 Intermediate Food Safety

3 day course Ofqual Accredited CIEH / Highfield Awarding Body This course will be run over 3 weeks one day per week. The dates are Nov 7th, 21st and 29th all Mondays.

  • Study level: Intermediate
  • Duration of training: 3 days
  • Study mode: Full time