6 training courses found
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
In response to recommendations made by a government-commissioned independent review panel, teaching qualifications have been simplified and renamed. This qualification replaces the Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (PTLLS).
The CIEH Level 2 Award in Emergency First Aid at Work may be more suitable for lower-risk work environments, such as offices and shops and/or organisations with fewer than 100 employees. For regulatory purposes, successfully completing the CIEH Level 2 Award in Emergency First Aid at Work will enable the candidate to act as a first aider in the workplace.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. Learning outcomes: Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved Understand how to control food safety risks (personal hygiene, food storage, cooking and handling) Gain the confidence and expertise to safely deliver quality food to customer To book onto the course, please contact us on or via .
This qualification introduces candidates to the hazards and risks involved in manual handling and outlines what to expect from a manual handling assessment. It will enable employees to contribute to the development of safer manual handling methods and tasks in the workplace.
Employers are responsible for providing safe and healthy workplace conditions as well as the right systems and methods for safe activities. Nevertheless employees also have a vital part to play in the equation.