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ANDERSON FOOD HYGIENE

Anderson Food Hygiene is a multi-award winning provider of training and consultancy services to the catering and hospitality industry within the UK and Internationally.

We are your learning gateway to Food Safety and Health & Safety knowledge… working with you to protect your Company’s reputation together with the safety and well-being of both your customers and your staff.

Training

We cover all levels of Food Safety, HACCP, Health & Safety, Fire, First Aid, Licensing and Training Principles and Practice courses.

We offer a variety of different training options including Open Courses, In-House Training and Tailor-Made Courses designed to fit around your business needs.

Our 98% pass rate on all our accredited courses together with our premium accredited status with the awarding body Chartered Institute of Environment Health (CIEH) means your business is in safe hands.

Auditing and Consultancy

The law places food safety and health & safety at the top of your business list.

At Anderson Food Hygiene our priority is to develop a simple and relevant system which fits your business and keeps you firmly on the right side of the law. Remember, accidents are much more expensive than safety.

Our team of expert Safety Consultants are on hand to help in an emergency – whether it is an adverse inspection, a notice of prosecution or just some advice when faced with a low Food Hygiene rating.

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Anderson Food Hygiene training courses

3 training courses found

Level 2 Award in Food Safety in Catering
Audience aimed at: Corporate training only

Who should attend? This course is recommended for those candidates working in a catering environment handling and cooking open food on a daily basis. Overview and benefits Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness.

  • Study level: Intermediate
  • Duration of training: 1 day
  • Study mode: Full time
Level 3 Award in Supervising Food Safety in Catering

Who should attend? Suitable for manager's and supervisors in catering, providing the candidate with the knowledge and confidence to deliver their job effectively. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

  • Study level: Advanced
  • Duration of training: 3 days
  • Study mode: Full time
Level 2 Health & Safety in the Workplace

Who should attend? This course is recommended for employees with little or no prior knowledge on health and safety issues which they will encounter during their working day and who require a nationally recognised certificate. Overview and benefits The course has been designed as a first level entry incorporating fundamental occupational health and safety knowledge for all employees that will enable them to contribute to any health and safety management system.

  • Study level: Intermediate
  • Duration of training: 1 day
  • Study mode: Full time