Our trainers are highly qualified with years of experience. Students leave feeling that their day was 'engaging' and the training style 'fun' and 'interactive'. We aim not just to inform and pass a certificate, but change peoples daily habits when it comes to Health and Safety.
2 training courses found
This course is designed for those who either prepare or cook food for the public. This includes: All kitchen staff who prepare food Porters that assist with Chefs preparing of cooking food Managers who have any responsibility in the kitchen This course covers: Food safety and the law How does food poisoning occur, and how is it controlled? Spoilage and Prevention Basic principles of HACCP How to correctly chill and store food Cooking and reheating of food Temperature checks Personal hygiene Cleaning of areas where food is prepared and stored The importance of maintaining premises and equipment Cleaning and Disinfection This course meets legal requirements, including Environmental Health Officers audits and it has been approved by Qualifi, a UK leading qualification awarding body.
Course content includes: Health and safety Law Workplace accidents Risk and how to Risk Assess Hazardous Substances M