Find training courses on Training and Courses.com
> Catering and Hospitality >

4 Catering and Hospitality training courses in Barnsley

Refine your results
  • All courses
  • Book now
    Book and buy these courses now with confidence. We hold on to your money until the course starts. This means you can rest assured that if the course is cancelled, we will be able to process a full refund in record time. As a secure booking platform we only work with the most reliable partners.
  • More
    Customised
    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Barnsley

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Barnsley
CIEH Level 3 Award in Supervising Food Safety in Catering NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Barnsley
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based food safety management procedures and systems.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Barnsley
Flour Fingers Bakery Tuition
basic bread skills Flour Fingers Bakery Tuition, Barnsley

Baking for schools & groups Modules in bakery are broken down to develop key skills; the key skills are identified by following a basic lesson plan. Once the skills have been recognised and the module completed a certificate will be issued to show core knowledge for the pupil.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Barnsley
Poole First Aid Training
CIEH Level 2 Award in Food Safety in Catering Poole First Aid Training, Barnsley
Audience aimed at: Corporate training only

The Level 2 Award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Barnsley
BOOK NOW!
Catering and Hospitality Training
CIEH Level 2 Award in Food Safety in Catering

POOLE FIRST AID TRAINING

Next start: You arrange

Cost: £400.00 per course

Location: Dorset

basic bread skills

FLOWER FINGERS BAKERY TUITION

Next start: You arrange

Cost: £35.00 per hour

Location: Shropshire