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6 Catering and Hospitality training courses in Barnsley

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Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Barnsley

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level. This qualification replaces the CIEH Foundation

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Barnsley
How to improve your rating on Trip Advisor Training Works (You'll be happy or we won't invoice you), Barnsley
Audience aimed at: Corporate training only

We offer a great guarantee. If you’re not satisfied with the training, you wont be invoiced. So often now, customers will not book accommodation, a restaurant or an attraction until they have checked it out on Trip Advisor. Even then they will often only browse the top third of all entries. So how do you improve your rating on Trip

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Barnsley
Level 3 Award in Supervising Food Hygiene in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Barnsley
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Barnsley
Level 2 Food Hygiene for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Barnsley

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level.  Who needs this qualification? Anyone working

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Barnsley
Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Barnsley
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Barnsley
CIEH Level 2 Award in Food Safety in Catering Poole First Aid Training, Barnsley
Audience aimed at: Corporate training only

The Level 2 Award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Barnsley