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Bakery training courses in Scotland

7 courses found

ITALIAN FLAVOURED BREAD / FOCACCIA Bellini Cookery School, Scotland

Don't we all just love rustic home-made Italian bread!   Imagine the aromas of fresh bread filling your house – mmm, lovely, then biting into a fresh, crusty slice of basil and onion bread – delicious!   Learn to make flavoured Italian bread and rolls e.

Study level: Beginner

Duration: 2.5 hours

Study mode: Part time day

View all training courses at Bellini Cookery School

Bread Making Workshop Aberdeen College, Scotland

During the six-hour breadmaking course, students will learn the practicalities and principles of how to make a basic, delicious loaf of bread.

Study level: Beginner

Duration: 1 day

Study mode: Short full time

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Intermediate 1 Practical Cookery and Bakery City of Glasgow College, Scotland

This course is designed for people who are new to professional cookery and bakery.

Study level: Intermediate

Duration: 1 year

Study mode: Full time

View all training courses at City of Glasgow College

NC Practical Cookery and Bakery City of Glasgow College, Scotland

This programme is designed to establish the basic skills required in cookery and bakery.

Study level: Advanced

Duration: 1 year

Study mode: Full time

View all training courses at City of Glasgow College

EASY PASTA SAUCES and GARLIC BREAD Bellini Cookery School, Scotland

  Learn the proper Italian way to cook penne, spaghetti and ziti pastas.

Study level: Beginner

Duration: 2.5 hours

Study mode: Part time day

View all training courses at Bellini Cookery School

NQ Bakery Supported Learning City of Glasgow College, Scotland

This is a programme for people with mild learning difficulties who want to gain practical skills in cookery, cake decoration and bakery skills that give them access to the world of work.

Study level: Advanced

Duration: 1 year

Study mode: Full time

View all training courses at City of Glasgow College

National Progression Award: Bakery and Sugarcraft Year 2 City of Glasgow College, Scotland

This course is intended for school leavers and others who want to retrain or add to their bakery skills and knowledge.

Study level: Intermediate

Duration: 1 year

Study mode: Full time

View all training courses at City of Glasgow College

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