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Bakery training courses in Scotland

20 courses found

Bellini Cookery School
ITALIAN FLAVOURED BREAD / FOCACCIA Bellini Cookery School, Scotland

Don't we all just love rustic home-made Italian bread! Imagine the aromas of fresh bread filling your house – mmm, lovely, then biting into a fresh, crusty slice of basil and onion bread – delicious! Learn to make flavoured Italian bread and rolls e.g wholemeal and walnut, roasted garlic, red pepper as well as flavoursome and pungent focaccia al rosmarino.

Study level: Beginner

Duration: 2.5 hours

Study mode: Part time day

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Pretty Witty Cakes
Panettone Bread Pretty Witty Cakes

Panettone is a type of sweet bread loaf (cake) originally from Milan, Italy, It is hugely popular at Christmas and in many countries it is a Christmas dinner staple.  In this tutorial, Paul White shows you how to make this fabulous cake bread from beginning to end.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Bellini Cookery School
EASY PASTA SAUCES and GARLIC BREAD Bellini Cookery School, Scotland

Learn the proper Italian way to cook penne, spaghetti and ziti pastas. As well as favourite authentic sauces – piccante, carbonara, bolognese and amatriciana.

Study level: Beginner

Duration: 2.5 hours

Study mode: Part time day

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Pretty Witty Cakes
Croissants - Bread making Pretty Witty Cakes

If you fancy waking up to the smell of freshly baked croissants, this is one for you! Learn how to make light, fluffy, 1000 layer croissants with Paul White, Pretty Witty Cakes' tutor. Perfect for a weekend treat.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Spicy, Sticky Hot Cross Buns - Bread making Pretty Witty Cakes

Hot cross buns are an absolute favourite of many children and adults. In this tutorial, Paul White, Pretty Witty Cakes' bread tutor, shows you how to make the perfect sticky hot cross bun.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Gluten Free Bread Pretty Witty Cakes

In this tutorial, Paul White shows you how to make his gluten free bread. This is a soft light seeded bread which is absolutely delicious and of course made without any gluten.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Rosemary and Sea Salt Focaccia - Bread making Pretty Witty Cakes

In this tutorial, Paul White shoes you how to make sea salt and rosemary foccaccia. Foccacia is a flat oven baked italian bread that is super popular.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Ciabatta - Bread making Pretty Witty Cakes

For a really delicious bread, try Paul White's amazing ciabatta bread. This bread is super light and fluffy and perfect for lunches, dinner parties or just as a snack.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Cheese and Celery Scones - Bread making Pretty Witty Cakes

Paul White shows you how to make scones with a twist. These scones have optional celery and cheese and are a great picnic food or party food.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Chilli Corn Bread - Bread making Pretty Witty Cakes

In this video, Paul White shows you how to make corn bread with a chilli twist. This is a great bread for an alternative option at parties or for the family and one with a real kick.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Macarons Pretty Witty Cakes

A macaron (as oppposed to a macaroon) is a sweet meringue-based confection. It is also referred to as a Luxemburgerli.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
French Bread - Bread Making Pretty Witty Cakes

No picnic is complete without your own French bread and cheese! In this tutorial, Paul White will show you how to make a French loaf perfect for the occasion.  These classes are open to all levels and qualifications, from beginner to professional, and teach a full range of cake decorating skills so you can progress at your own speed.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Chilli Ginger Bread men - Bread Making Pretty Witty Cakes

Paul White shows you how to make his lovely, chilli gingerbread men.   Packed with a little kick from the chilli and a firm snap, these little chaps are great fun for all the family.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Brioche - Bread Making Pretty Witty Cakes

If you have ever wanted to cook your own breakfast brioche (a French sweet bread) at the weekend, take a peak at this tutorial.  In this video, Paul White show you how to make and bake little brioche loaves perfect for each member of the family to enjoy! To eat, fill with jam or other spread and enjoy.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Pretty Witty Cakes
Plaited Loaf - Bread Making Pretty Witty Cakes

Pretty Witty Cakes' bread tutor Paul White shows you how to plait a loaf of bread. Impress your friends with a bit of glamour in your loaf.

Study level: Not applicable

Duration: 1 month

Study mode: Online

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Bread Making Workshop Aberdeen College, Scotland

During the six-hour breadmaking course, students will learn the practicalities and principles of how to make a basic, delicious loaf of bread. It covers basic white and brown bread; bread rolls; malted bread; plaited milk bread; soda bread and focaccia.

Study level: Beginner

Duration: 1 day

Study mode: Short full time

Intermediate 1 Practical Cookery and Bakery City of Glasgow College, Scotland

This course is designed for people who are new to professional cookery and bakery. It provides the foundation skills, knowledge and expertise needed to make a success of working in a professional kitchen or bakery.

Study level: Intermediate

Duration: 1 year

Study mode: Full time

NC Practical Cookery and Bakery City of Glasgow College, Scotland

This programme is designed to establish the basic skills required in cookery and bakery. Your skills will be developed throughout the course so that you master techniques in cake decoration, baking and cooking.

Study level: Advanced

Duration: 1 year

Study mode: Full time

NQ Bakery Supported Learning City of Glasgow College, Scotland

This is a programme for people with mild learning difficulties who want to gain practical skills in cookery, cake decoration and bakery skills that give them access to the world of work. The course aims to provide the basic knowledge and skills needed to work in kitchens and bakeries.

Study level: Advanced

Duration: 1 year

Study mode: Full time

National Progression Award: Bakery and Sugarcraft Year 2 City of Glasgow College, Scotland

This course is intended for school leavers and others who want to retrain or add to their bakery skills and knowledge. The subjects you will study include Cake Decoration – Royal Icing, Sugar Paste, Bread Making, Aeration, Craft Baking, Food Hygiene, Prefabricated Design, Cake Design and Development, and Creative Cake Int 2 Award.

Study level: Intermediate

Duration: 1 year

Study mode: Full time

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