Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.
The Tracheostomy Care course is designed to educate and train healthcare professionals to perform all facets of tracheostomy care safely and competently.
This 1/2 day course covers all the skills and knowledge to safely carry out venepuncture. Although there will be opportunities to practice on a model, the candidate will have to undergo supervised practice in a clinical setting to be confirmed as competent.
Covers all the medical emergencies required for CPD for Dentists and GPs CPR for adults CPR for children Use of an AED Management of c
" Depending upon the chosen pathway, you will study from the following units: Microbiological Techniques Criminology Using Statistics in Science Phys
This is a course designed for Residential or Domiciliary care professionals, requiring level 1 & 2 medication awareness training as outlined in the CQC / CSSIW guidance. The Healthcare Commission requires all healthcare professionals who may be required to administer medicines to have a sound knowledge of medicines.
" Depending upon the chosen pathway, you will study from the following units: Applications of Chemical Substances Applications of Physical Science Practical Scientific Project The Living Body Science in Medicine Biology and Our Environment Investigating a Crime Scene Investigating Human Behaviour During the course you will be expected to achieve Functional Skills in English and Maths at Level 2 or GCSEs if you have already achieved a grade D in English and Maths.