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63 Food Hygiene training courses in Nottingham

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Level 2 Food Safety (Basic Food Hygiene) GROUP BOOKINGS AT CLIENT SITE ONLY Know How Training, Nottingham

Corporate training only

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Nottingham
Paramount Training College
Fundamentals Food Safety in Catering, Food Manufacturing, HSC or Retail Paramount Training College, Nottingham

Who should take this course? All food handlers in the catering sector can satisfy their legal requirement by taking this learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.

  • Study level: Beginner
  • Duration: 1 day
  • Study mode: Customized - run at the client's site in Nottingham
Ford Training
Level 1 Award in Induction into Safety in Food Premises Ford Training, Nottingham

This is an induction level course, providing candidates with a basic awareness of the health and safety issues faced in any food-related premises.

  • Study level: Beginner
  • Duration: 3 hours
  • Study mode: Customized - run at the client's site in Nottingham
Intrinsic Training Solutions Ltd
Level 2 Award in HACCP for Food Manufacturing Intrinsic Training Solutions Ltd, Nottingham

This qualification is designed for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Customized - run at the client's site in Nottingham
  • Timetable: Monday to Friday
Rbk Consultants
Highfield Level 3 Food Safety Supervision for Manufacturing Rbk Consultants, Nottingham

Corporate training only

The Level 3 Award in Food Safety Supervision for Manufacturing is a qualification aimed at supervisors, team leaders, line managers working in the manufacturing and other related industries for example those involved with the distribution and storage. The qualification is also suitable for those owning/managing smaller food businesses.

  • Study level: Beginner
  • Duration: 3 days
  • Study mode: Customized - run at the client's site in Nottingham
Blue Cloud Training
Basic Food Hygiene (Level 2 Award) Blue Cloud Training, Nottingham

Corporate training only

Overview Link Below for full details of course: The Chartered Institute of Environmental Health (CIEH) have identified a training need to ensure Food Safety training is more relevant to specific business environments. With this in mind, the CIEH Level 2 Awards have been designed to address the food safety needs of the catering Delegates: The course is designed for anyone working in catering, where food is prepared, cooked and handled and is delivered by experienced professionals in the field using creative learning styles.

  • Study level: Beginner
  • Duration: 6 hours
  • Study mode: Customized - run at the client's site in Nottingham
  • Timetable: 1 day
Harberry Training
CIEH Level 3 Award in Supervising Food Safety Harberry Training, Nottingham

Overview: This 2 day course is designed for managers and supervisors within the food industry. Changes in legislation have placed a greater onus of accountability on those within the food industry with supervisory responsibility.

  • Study level: Advanced
  • Duration: 2 days
  • Study mode: Customized - run at the client's site in Nottingham
  • Timetable: Schedule can be cutomised on request
Steve Pepper Training Associates
Level 2 Award in Food Safety for Catering, Retail or Manufacturing. Steve Pepper Training Associates, Nottingham

The Level 2 Award in food safety is intended for candidates already working or preparing to work in a sector involving food. Persons gaining this qualification will learn that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Customized - run at the client's site in Nottingham
Blue & White Training House
Level 1 Award in Food Safety in Catering Blue & White Training House, Nottingham

It is an introduction into Food Safety and Hygiene. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

  • Study level: Beginner
  • Duration: 1 day
  • Study mode: Customized - run at the client's site in Nottingham
Purple cow training
CIEH Level I Food Safety Purple cow training, Nottingham

CIEH Level I Food Safety

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Nottingham
24-7 Safety Training
Level 2 Award in Food Safety in Social Care 24-7 Safety Training, Nottingham

Over a million people in the UK are employed as carers – and millions more provide informal care and support for relatives and friends. We provide accredited training designed as an introduction to hygiene, ensuring that vulnerable people are not exposed to unnecessary risks.

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Customized - run at the client's site in Nottingham
MGM Training Limited
Level 2 Award in Food Safety MGM Training Limited, Nottingham

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend •Anyone working in a catering or hospitality setting where food is prepared, cooked and served.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customized - run at the client's site in Nottingham
UK Training
Level 1 Award in Food Safety in Catering UK Training, Nottingham

This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations.

  • Study level: Beginner
  • Duration: 3 Hours
  • Study mode: Customized - run at the client's site in Nottingham
HSF Training Ltd
L2 Award in Food Safety in Catering, Manufacturing or Retail HSF Training Ltd, Nottingham

A course designed for all first tier food handlers. The aim of the course os to provide food handlers with an understanding of the fundamentals of food hygiene practice and to equip them with the practical skills necessary to work safely with food.

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Customized - run at the client's site in Nottingham
Academy Of Vocational and Professional Training Ltd
Hotel Management : Food & Beverage Service, Hygiene & Sanitation Academy Of Vocational and Professional Training Ltd, Nottingham

Corporate training only

In this course you will learn how to become a professional waiter/ waitress, rules for serving food and beverages, how to serve champagne, take credit card payments, hygiene and sanitation, handling guest complaints, hotel terminologies, safety and security, uniform and maintenance and the top 6 Golden Service Rules. You will also be introduced to restaurant health management.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Nottingham | Online
First Rate Training Courses
Food Safety Level 2 First Rate Training Courses, Nottingham

Corporate training only

COURSE OBJECTIVE: This Level 2 award in food safety is ideal for all those requiring food hygiene training for industry and provides fundamental food hygiene training for all food handlers.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customized - run at the client's site in Nottingham | Part time
MedCom Personnel
Food Hygiene MedCom Personnel, Nottingham

This course helps understand what is involeved in Food Hygiene. By law, everyone who handles food, in any way, must have relevant food hygiene(food safety) training.

  • Study level: Not applicable
  • Duration: 0.5 days
  • Study mode: Customized - run at the client's site in Nottingham
Paramount Training College
HACCP Paramount Training College, Nottingham

The Level 2 HACCP FoundationCourse provides a comprehensive introduction for all staff in relation to the role they play in the HACCP System (taking temperatures and completing cleaning schedules), and why HACCP is so important. The course focuses on the role of workers in monitoring and recording HACCP data - and how this role affetcs the overall HACCP standards.

  • Study level: Beginner
  • Duration: 6 hours
  • Study mode: Customized - run at the client's site in Nottingham
Intrinsic Training Solutions Ltd
Level 3 Award in HACCP for Food Manufacturing Intrinsic Training Solutions Ltd, Nottingham

The need to adopt preventative strategies in the preparation of food to ensure its safety has increasingly become the focus of good practice and regulatory requirements. Current regulations require the owners of food businesses to conduct a hazard analysis of their food operations and to implement suitable and sufficient controls to eliminate or at least reduce the risks posed by identified hazards.

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customized - run at the client's site in Nottingham
  • Timetable: Monday to Friday
Ford Training
Level 1 Award in Food Safety in Catering Ford Training, Nottingham

This is an Introduction to Food Safety course, covering Personal Hygiene, Cleaning & Pests, Contamination, and Temperature Control. Suitable for : new employee’s with no previous food handling experience, food handlers only handling low risk / wrapped foods, kitchen porters, waiters, waitresses and other people who are only serving food and not preparing food.

  • Study level: Beginner
  • Duration: 3 hours
  • Study mode: Customized - run at the client's site in Nottingham
  • Timetable: half day
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Local courses
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Food Hygiene Training
Highfield Level 3 Food Safety Supervision for Catering

RBK CONSULTANTS

Next start: You arrange

Cost: £1,200.00 per course

Location: United Kingdom

L2 Award in Food Safety in Catering, Manufacturing or Retail

HSF TRAINING LTD

Next start: You arrange

Cost: £400.00 per day

Location: United Kingdom

Fundamentals Food Safety in Catering, Food Manufacturing, HSC or Retail

PARAMOUNT TRAINING COLLEGE/SERVICES LLP

Next start: You arrange

Cost: £65.00 per course

Location: United Kingdom

CIEH Level 3 Award in Supervising Food Safety

HARBERRY TRAINING

Next start: You arrange

Cost: £3,300.00 per course

Location: England

Hotel Management : Food & Beverage Service, Hygiene & Sanitation

ACADEMY OF PROFESSIONAL AND VOCATIONAL TRAINING LTD

Next start: You arrange

Cost: £1,020.00 per course

Location: United Kingdom

Basic Food Hygiene (Level 2 Award)

BLUE CLOUD TRAINING

Next start: You arrange

Cost: £60.00 per course

Location: Central England

Level 2 Award in HACCP for Food Manufacturing

INTRINSIC TRAINING SOLUTIONS LTD

Next start: You arrange

Cost: £672.00 per course

Location: United Kingdom

Level 2 Award in Food Safety

MGM TRAINING LIMITED

Next start: You arrange

Cost: £525.00 per course

Location: England

Level 1 Award in Food Safety Awareness in Retail

FORD TRAINING

Next start: You arrange

Cost: £645.00 per course

Location: United Kingdom

Level 4 Award in Food Safety for Catering or Manufacturing

STEVE PEPPER TRAINING ASSOCIATES

Next start: You arrange

Cost: £680.00 per course

Location: United Kingdom

Level 4 Award Managing Food Safety in Catering

BLUE & WHITE TRAINING HOUSE

Next start: You arrange

Cost: £720.00 per course

Location: United Kingdom

CIEH Level I Food Safety

PURPLE COW TRAINING

Next start: You arrange

Cost: £613.00 per course

Location: United Kingdom

Level 2 Award in Food Safety in Social Care

24-7 SAFETY TRAINING

Next start: You arrange

Cost: £75.00 per course

Location: United Kingdom

Level 1 Award in Food Safety in Catering

UK TRAINING

Next start: You arrange

Cost: £40.00 per person

Location: East Midlands

Food Hygiene

MEDCOM PERSONNEL

Next start: You arrange

Cost: £50.00 per person

Location: United Kingdom

Food Safety Level 2

FIRST RATE TRAINING COURSES

Next start: You arrange

Cost: £650.00 per course

Location: United Kingdom