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26 Food Hygiene training courses in Nottingham

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Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level. This qualification replaces the CIEH Foundation

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
FOOD HYGIENE Victory Care Limited, Nottingham
Audience aimed at: Corporate training only

It is a legal requirement that everyone and anyone who handles food, in any way, must have proper food hygiene (food safety) training and this resource will help you deliver that training, in-house. Being health and social care specific, our food hygiene training DVD will help your colleagues identify with the issues and respond appropriately

  • Study level: Multiple levels
  • Duration: Variable - to suit the learner
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety in Catering (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
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Level 3 Award in Supervising Food Hygiene in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety in Manufacturing (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Manufacturing qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the manufacturing industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 2 Food Hygiene for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level.  Who needs this qualification? Anyone working

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety for Retail (QCF) UK Training, Nottingham

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important. The qualification is designed principally for those who work in,

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
CIEH Level 2 Award in Food Safety for Logistics UK Training, Nottingham
Audience aimed at: Corporate training only

The CIEH is the UK’s leading provider of regulated food safety qualifications. It has developed food safety training to suit employees in all types of food business, and by completing a CIEH food safety qualification, you are helping to safeguard consumer health and ensure that all food is safe to eat. Who needs this qualification?

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
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Level 3 Award in Food Safety Supervision for Manufacturing (QCF) UK Training, Nottingham

Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment. The qualification is designed for those who are involved in managing any type of food or drink production facility. In addition to the importance of verifying food

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
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Level 4 Award in Food Safety Management for Manufacturing (QCF) UK Training, Nottingham

The Level 4 Award in Food Safety Management for Manufacturing is a qualification aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 1 Award in Food Safety in Catering UK Training, Nottingham

This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations. Particular

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Safety in Catering (QCF) UK Training, Nottingham

This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 4 Award in Managing Food Safety in Catering (QCF) UK Training, Nottingham

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Safety for Retail (QCF) UK Training, Nottingham

Those achieving this regulated qualification will be equipped with the necessary information to manage and supervise food safety effectively in any retail environment where food service and food sales are involved. The food retailing environment is diverse and adequate controls must be in place for both high risk and low risk foods. This

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
MGM Training Limited
Level 2 Award in Food Safety MGM Training Limited, Nottingham

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend •Anyone working in a catering or hospitality setting where food is prepared, cooked and served. •Example environments include pubs, hotels, fast-food

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Healthy Eating Solutions Ltd
CIEH Level 2 Food Safety Healthy Eating Solutions Ltd, Nottingham
Audience aimed at: Corporate training only

The CIEH Level 2 Award in Food Safety is nationally recognised and aimed specifically at food handlers. The overall aim is to develop a level of understanding of the basic principles of food hygiene. The delegates will gain an understanding and learn through a mixture of group discussions, in-class participation and demonstration. The Programme

  • Study level: Beginner
  • Duration: 1 day
  • Study mode: Short full time
CIEH Level 3 Award in Supervising Food Safety in Catering Genesys Training, Nottingham
Audience aimed at: Corporate training only

This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognized qualification. The key topics covered are legislation, supervisory management, temperature

  • Study level: Advanced
  • Duration: 3 Days
  • Study mode: Customised - run at the client's site in Nottingham
CIEH Level 3 Award in Supervising Food Safety Harberry Training, Nottingham

Overview: This 2 day course is designed for managers and supervisors within the food industry. Changes in legislation have placed a greater onus of accountability on those within the food industry with supervisory responsibility. Course Benefits: This qualification will help equip managers and supervisors within the food

  • Study level: Advanced
  • Duration: 2 days
  • Study mode: Customised - run at the client's site in Nottingham
Food Hygiene Awareness Kent Food Safety, Nottingham

This is a non accredited food hygiene awareness course aimed at new employees, as an introduction to food hygiene. If you do not need an accredited qualification but feel there is a need to train your colleagues or employee`s, this option can save a considerable amount of money and may be adequete as an induction level course before leading on to

  • Study level: Beginner
  • Duration: 3 hours
  • Study mode: Customised - run at the client's site in Nottingham
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Food Hygiene Training
CIEH Level 2 Food Safety

HEALTHY EATING SOLUTIONS LTD

Next start: Sat 18th Jun

Cost: £55.00 per course

Location: Nottingham