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25 Food Hygiene training courses in Nottingham

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Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 4 Award in Managing Food Safety in Catering (QCF) UK Training, Nottingham

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
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Level 2 Food Hygiene for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 4 Award in Food Safety Management for Manufacturing (QCF) UK Training, Nottingham

The Level 4 Award in Food Safety Management for Manufacturing is a qualification aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Hygiene in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based food safety management procedures and systems.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety in Catering (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based food safety management procedures and systems.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety in Manufacturing (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Manufacturing qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the manufacturing industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 2 Award in Food Safety for Retail (QCF) UK Training, Nottingham

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 1 Award in Food Safety in Catering UK Training, Nottingham

This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Safety in Catering (QCF) UK Training, Nottingham

This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Food Safety Supervision for Manufacturing (QCF) UK Training, Nottingham

Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment. The qualification is designed for those who are involved in managing any type of food or drink production facility.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
CIEH Level 2 Award in Food Safety for Logistics UK Training, Nottingham
Audience aimed at: Corporate training only

The CIEH is the UK’s leading provider of regulated food safety qualifications. It has developed food safety training to suit employees in all types of food business, and by completing a CIEH food safety qualification, you are helping to safeguard consumer health and ensure that all food is safe to eat.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Safety for Retail (QCF) UK Training, Nottingham

Those achieving this regulated qualification will be equipped with the necessary information to manage and supervise food safety effectively in any retail environment where food service and food sales are involved. The food retailing environment is diverse and adequate controls must be in place for both high risk and low risk foods.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
MGM Training Limited
Level 2 Award in Food Safety MGM Training Limited, Nottingham

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend •Anyone working in a catering or hospitality setting where food is prepared, cooked and served.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
CIEH Level 3 Award in Supervising Food Safety Harberry Training, Nottingham

Overview: This 2 day course is designed for managers and supervisors within the food industry. Changes in legislation have placed a greater onus of accountability on those within the food industry with supervisory responsibility.

  • Study level: Advanced
  • Duration: 2 days
  • Study mode: Customised - run at the client's site in Nottingham
Level 1 Award in Food Safety in Catering Blue & White Training House, Nottingham

It is an introduction into Food Safety and Hygiene. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

  • Study level: Beginner
  • Duration: 1 day
  • Study mode: Customised - run at the client's site in Nottingham
Food Hygiene Awareness Ford Training, Nottingham

This is a non accredited food hygiene awareness course aimed at new employees, as an introduction to food hygiene. If you do not need an accredited qualification but feel there is a need to train your colleagues or employee`s, this option can save a considerable amount of money and may be adequete as an induction level course before leading on to a Level 2 qualification.

  • Study level: Beginner
  • Duration: 3 hours
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Kitchen Services Intermediate Apprenticeship New College Nottingham, Nottingham
Audience aimed at: Corporate training only

This course consists of the following Maintain Food Safety when storing, preparing & cooking food, Work effectively as part of a hospitality team, Maintain a safe, hygienic and secure working environment, Prepare & cook meat and poultry, Prepare hot & cold sandwiches, Provide a counter & takeaway service, Maintain an efficient use of resources in the kitchen, Present menu items according to a defined brand standard, Prepare, operate & clean specialist food preparation & cooking equipment, Promote new menu items, Complete kitchen documentation and Set up & close the kitchen.

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Full time
L2 Award in Food Safety in Catering, Manufacturing or Retail HSF Training Ltd, Nottingham

A course designed for all first tier food handlers. The aim of the course os to provide food handlers with an understanding of the fundamentals of food hygiene practice and to equip them with the practical skills necessary to work safely with food.

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Customised - run at the client's site in Nottingham
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