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75 Catering and Hospitality training courses in Nottingham

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    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level. This qualification replaces the CIEH Foundation

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 3 Award in Food Safety Supervision for Manufacturing (QCF) UK Training, Nottingham

Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment. The qualification is designed for those who are involved in managing any type of food or drink production facility. In addition to the importance of verifying food

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
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FOOD HYGIENE Victory Care Limited, Nottingham
Audience aimed at: Corporate training only

It is a legal requirement that everyone and anyone who handles food, in any way, must have proper food hygiene (food safety) training and this resource will help you deliver that training, in-house. Being health and social care specific, our food hygiene training DVD will help your colleagues identify with the issues and respond appropriately

  • Study level: Multiple levels
  • Duration: Variable - to suit the learner
  • Study mode: Customised - run at the client's site in Nottingham
Level 4 Diploma in Hospitality Management (QCF) edudo, Nottingham
Audience aimed at: Corporate training only

What is the purpose of this qualification? This qualification is designed for learners employed in management roles in the hospitality industry who need to develop or consolidate their skills. Learners must take mandatory units that cover aspects of managing the performance of teams and individuals, working as part of a hospitality

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customised - run at the client's site in Nottingham
Customer Service Training for Hospitality Staff Live and Learn Consultancy, Nottingham
Audience aimed at: Corporate training only

Your Hospitality Staff Will Learn To Deliver Superior Customer Service! Our Customer Service Training for Hospitality Staff is a powerful 1 day workshop tailored to look at customers in a whole new way! We understand time away from the hotel, restaurant or bar can be costly, but by investing in your staff the long term will be more

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Customised - run at the client's site in Nottingham
Motivational Management for the Leisure, Tourism and Hospitality Industry run by Ptp Training And Marketing Ltd About training provider
Motivational Management for the Leisure, Tourism and Hospitality Industry Ptp Training And Marketing Ltd, Nottingham

An all-encompassing one-day course that gives you all the tools to become a confidant and motivational manager in the Leisure industry. CPD Value 5.5 Hours Understand the key elements of open motivational management in a leisure industry setting Put into practice the importance of setting SMART objectives for teams and individuals Positive

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time
How to improve your rating on Trip Advisor Training Works (You'll be happy or we won't invoice you), Nottingham
Audience aimed at: Corporate training only

We offer a great guarantee. If you’re not satisfied with the training, you wont be invoiced. So often now, customers will not book accommodation, a restaurant or an attraction until they have checked it out on Trip Advisor. Even then they will often only browse the top third of all entries. So how do you improve your rating on Trip

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 3 Award in Supervising Food Hygiene in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 3 Award in Supervising Food Safety in Catering (QCF) UK Training, Nottingham

This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Communication Training for Hospitality Staff - (On-Site) Live and Learn Consultancy, Nottingham
Audience aimed at: Corporate training only

Learn To Build Exceptional Rapprt With Customers Through the power of communication you will be able to build rapport with customers which leads more personal experience. We then help your staff to sell more gaining maximum profit where possible. By reading your customers more clearly, you will avoid conflict, achieve targets and stay

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Customised - run at the client's site in Nottingham
Advanced Customer Service for the Tourism, Leisure and Hospitality Industry run by Ptp Training And Marketing Ltd About training provider
Advanced Customer Service for the Tourism, Leisure and Hospitality Industry Ptp Training And Marketing Ltd, Nottingham

An inspirational and interactive course that teaches advanced customer service skills that create a pro-active customer focus within your team. CPD Value 5.5 Hours Understand the key elements of outstanding customer service. Recognise the huge role of product knowledge in advanced customer service skills and how to utilise this to your customers

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Food Hygiene for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level.  Who needs this qualification? Anyone working

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 3 Award in Supervising Food Safety for Retail (QCF) UK Training, Nottingham

Those achieving this regulated qualification will be equipped with the necessary information to manage and supervise food safety effectively in any retail environment where food service and food sales are involved. The food retailing environment is diverse and adequate controls must be in place for both high risk and low risk foods. This

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety in Catering (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 2 Award in Food Safety in Manufacturing (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Manufacturing qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the manufacturing industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 2 Award in Food Safety for Retail (QCF) UK Training, Nottingham

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important. The qualification is designed principally for those who work in,

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 2 Award for Personal Licence Holders (QCF) UK Training, Nottingham

The law requires alcohol sales on licensed premises to be made or authorised by a personal licence holder. Individuals applying for a personal licence must hold an accredited licensing qualification such as the HABC Level 2 Award for Personal Licence Holders (APLH). The qualification is accredited by both Ofqual and the Home Office, and has

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham | Online
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
CIEH Level 2 Award in Food Safety for Logistics UK Training, Nottingham
Audience aimed at: Corporate training only

The CIEH is the UK’s leading provider of regulated food safety qualifications. It has developed food safety training to suit employees in all types of food business, and by completing a CIEH food safety qualification, you are helping to safeguard consumer health and ensure that all food is safe to eat. Who needs this qualification?

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Level 3 Award in Food Allergen Management for Caterers UK Training, Nottingham

The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry. The qualification is also suitable for those owning/managing a smaller catering business. Learners gaining this qualification will know and be able

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
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Catering and Hospitality Training
CIEH Level 2 Food Safety

HEALTHY EATING SOLUTIONS LTD

Next start: Sat 18th Jun

Cost: £55.00 per course

Location: Nottingham

Advanced Customer Service for the Tourism, Leisure and Hospitality Industry

PTP TRAINING AND MARKETING LTD

Next start: Tue 5th Jul

Cost: £468.00 per course

Location: Nottingham

Motivational Management for the Leisure, Tourism and Hospitality Industry

PTP TRAINING AND MARKETING LTD

Next start: Fri 5th Aug

Cost: £540.00 per course

Location: Nottingham

Award for Personal Licence Holders (APLH) Level 2

THE TRAINING INFORMATION CENTRE

Cost: £174.00 per course

Location: Nottingham