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160 Catering and Hospitality training courses in Nottingham

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    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Advanced Customer Service for the Tourism, Leisure and Hospitality Industry run by Ptp Training And Marketing Ltd About training provider
Advanced Customer Service for the Tourism, Leisure and Hospitality Industry Ptp Training And Marketing Ltd, Nottingham

An inspirational and interactive course that teaches advanced customer service skills that create a pro-active customer focus within your team. CPD Value 5.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award for Personal Licence Holders (QCF) UK Training, Nottingham

The law requires alcohol sales on licensed premises to be made or authorised by a personal licence holder. Individuals applying for a personal licence must hold an accredited licensing qualification such as the HABC Level 2 Award for Personal Licence Holders (APLH).

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Communication Training for Hospitality Staff Live and Learn Consultancy, Nottingham
Audience aimed at: Corporate training only

Communication Training for Hospitality Staff Learn powerful techniques with a view to understanding your customers communication in a whole new way. Through the power of communication you will be able to build rapport with customers which leads more personal experience.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Customised - run at the client's site in Nottingham
Motivational Management for the Leisure, Tourism and Hospitality Industry run by Ptp Training And Marketing Ltd About training provider
Motivational Management for the Leisure, Tourism and Hospitality Industry Ptp Training And Marketing Ltd, Nottingham

An all-encompassing one-day course that gives you all the tools to become a confidant and motivational manager in the Leisure industry. CPD Value 5.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 3 Award in Supervising Food Hygiene in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based food safety management procedures and systems.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 1 Award in Food Safety in Catering UK Training, Nottingham

This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Customer Service Training for Hospitality Staff Live and Learn Consultancy, Nottingham
Audience aimed at: Corporate training only

Your Hospitality Staff Will Learn To Deliver Superior Customer Service! Our Customer Service Training for Hospitality Staff is a powerful 1 day workshop tailored to look at customers in a whole new way! We understand time away from the hotel, restaurant or bar can be costly, but by investing in your staff the long term will be more productive and efficient. In addition we offer a bespoke training service means we will design you a course free of charge based around the challenges and obstacles your organisation currently faces.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Food Hygiene for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety in Catering (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training, Nottingham
Audience aimed at: Corporate training only

In line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based food safety management procedures and systems.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised - run at the client's site in Nottingham
Level 2 Award in Underage Sales Prevention (QCF) UK Training, Nottingham

This qualification has been accredited by the regulators of England, Wales and Northern Ireland (Ofqual, Welsh Government and CCEA) and is part of the Qualifications and Credit Framework (QCF). This qualification is suitable for learners working in a variety of roles relating to retail or in licensed premises.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Level 2 Award in HACCP for Catering UK Training, Nottingham

The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety in Manufacturing (QCF) UK Training, Nottingham

The aim of the HABC Level 2 Award in Food Safety in Manufacturing qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the manufacturing industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Level 3 Award in Food Allergen Management for Caterers UK Training, Nottingham

The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry. The qualification is also suitable for those owning/managing a smaller catering business.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Level 3 Award in Supervising Food Safety in Catering (QCF) UK Training, Nottingham

This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Level 3 Award in Food Safety Supervision for Manufacturing (QCF) UK Training, Nottingham

Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment. The qualification is designed for those who are involved in managing any type of food or drink production facility.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Distance with attendance - run at the client's site in Nottingham | Customised - run at the client's site in Nottingham
Level 4 Award in Managing Food Safety in Catering (QCF) UK Training, Nottingham

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Level 4 Award in Food Safety Management for Manufacturing (QCF) UK Training, Nottingham

The Level 4 Award in Food Safety Management for Manufacturing is a qualification aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
Level 2 Award in Food Safety for Retail (QCF) UK Training, Nottingham

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised - run at the client's site in Nottingham
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Catering and Hospitality Training
World Of Wine: Sparkling, Sweet and Fortified

NOTTS DERBY WINE SCHOOL

Next start: Tue 17th Nov

Cost: £30.00 per course

Location: Nottingham

Artisan Bread Making Course

HARTINGTONS SCHOOL OF FOOD

Cost: £110.00 per course

Location: Nottingham

Award for Personal Licence Holders (APLH) Level 2

THE TRAINING INFORMATION CENTRE

Cost: £174.00 per course

Location: Nottingham

Nutrition and Health Level 2 VRQ (NCFE)

WINNING ASSESSORS LTD

Next start: You arrange

Cost: 325.00 £308.75

Location: United Kingdom

Mobile Cocktail Mixology Training, Mixologist Training, Flarer or flairer

J AND JAY EVENTS

Next start: You arrange

Cost: 200.00 £190.00

Location: United Kingdom

The Classic Cocktails Masterclass

MIXXA LTD

Next start: You arrange

Cost: 900.00 £675.00

Location: United Kingdom

L2 Award in Food Safety in Catering, Manufacturing or Retail

HSF TRAINING LTD

Next start: You arrange

Cost: £400.00 per day

Location: United Kingdom

Fundamentals Food Safety in Catering, Food Manufacturing, HSC or Retail

PARAMOUNT TRAINING COLLEGE/SERVICES LLP

Next start: You arrange

Cost: £65.00 per course

Location: United Kingdom

HACCP

PARAMOUNT TRAINING COLLEGE/SERVICES LLP

Next start: You arrange

Cost: £75.00 per course

Location: United Kingdom

CIEH Level 3 Award in Supervising Food Safety

HARBERRY TRAINING

Next start: You arrange

Cost: £3,300.00 per course

Location: England

Advanced Food safety Level 4 Award

BLUE CLOUD TRAINING

Next start: You arrange

Cost: £599.00 per person

Location: Central England

Level 2 Award CIEH (Basic Food Hygiene)

BLUE CLOUD TRAINING

Next start: You arrange

Cost: £60.00 per course

Location: Central England

Level 3 Award in HACCP for Food Manufacturing

INTRINSIC TRAINING SOLUTIONS LTD

Next start: You arrange

Cost: £1,200.00 per course

Location: United Kingdom

Level 2 Award in Food Safety for Manufacturing

INTRINSIC TRAINING SOLUTIONS LTD

Next start: You arrange

Cost: £896.00 per course

Location: United Kingdom

Level 1 Award in Health and Safety in Catering

FORD TRAINING

Next start: You arrange

Cost: £645.00 per course

Location: United Kingdom

Level 1 Award in Induction to Safety in Food Premises

FORD TRAINING

Next start: You arrange

Cost: £645.00 per course

Location: United Kingdom

Level 1 Award in Food Safety in Catering

FORD TRAINING

Next start: You arrange

Cost: £450.00 per course

Location: United Kingdom

Level 1 Award in Induction into Safety in Food Premises

FORD TRAINING

Next start: You arrange

Cost: £450.00 per course

Location: United Kingdom

SUSHI HEN PARTY

AT YOUR SUSHI COOCKERY SCHOOL

Next start: You arrange

Cost: £60.00 per course

Location: United Kingdom

Level 2 Award in Food Safety

MGM TRAINING LIMITED

Next start: You arrange

Cost: £525.00 per course

Location: England

Level 3 Award in Supervising Food Safety in Catering

INTRINSIC TRAINING SOLUTIONS LTD

Next start: You arrange

Cost: £2,010.00 per course

Location: United Kingdom

Level 3 Award in Food Safety Supervision for Manufacturing

INTRINSIC TRAINING SOLUTIONS LTD

Next start: You arrange

Cost: £2,010.00 per course

Location: United Kingdom

Level 2 Award in Food Safety (Food Hygiene) for Catering

INTRINSIC TRAINING SOLUTIONS LTD

Next start: You arrange

Cost: £896.00 per course

Location: United Kingdom

Level 2 Award in Food Safety Refresher (Catering)

FORD TRAINING

Next start: You arrange

Cost: £350.00 per course

Location: United Kingdom

Level 2 Award in Food Safety in Retail

FORD TRAINING

Next start: You arrange

Cost: £504.00 per course

Location: United Kingdom

Level 2 Award in Food Safety in Manufacturing

FORD TRAINING

Next start: You arrange

Cost: £504.00 per course

Location: United Kingdom

Level 2 Award in Food Safety in Catering

FORD TRAINING

Next start: You arrange

Cost: £504.00 per course

Location: United Kingdom

Level 1 Award in Food Safety Awareness in Retail

FORD TRAINING

Next start: You arrange

Cost: £645.00 per course

Location: United Kingdom

Level 1 Award in Induction to Food Safety in Manufacturing

FORD TRAINING

Next start: You arrange

Cost: £645.00 per course

Location: United Kingdom

Level 1 Award in Food Safety Awareness in Catering

FORD TRAINING

Next start: You arrange

Cost: £645.00 per course

Location: United Kingdom