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10 NVQ Level 3 Supervisor training courses

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Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma Lambeth College

In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Professional Cookery: Food & Beverage Supervision Level 3 Coleg Llandrillo

This programme is for you if you are currently employed in the hospitality industry, and wish to develop your career through gaining qualifications that reflect your skills & experiences in food production. Assessment is by compilation of a portfolio of evidence to demonstrate your competence.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Full time
Diploma in Hospitality Supervision & Leadership L3 Barnet & Southgate College
Audience aimed at: Corporate training only

The Diploma in Hospitality Supervision and Leadership (Equivalent to 2 A levels) will broaden student’s existing knowledge in the area of food service and hospitality and equip them with important leadership and management skills to help them take on more responsibility. A range of assessments will take place including: Assignment Presentation Practical assessment within the college's Bistro and Restaurant Examination.

  • Study level: Advanced
  • Duration: 36 weeks
  • Study mode: Full time
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This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Supervising Food Safety in the Workplace run by North Hertfordshire College About training provider
Supervising Food Safety in the Workplace North Hertfordshire College

Is this course for me? This is a practical course designed for anyone supervising food safety in a catering environment. What does the course involve? How to implement and supervise a food safety management system Food safety procedures Food hazards and the risks associated with them Supervising food safety Controlling and monitoring food safety Risks linked to cross contamination The role temperature has to play in the control of food safety Supervising high standards of cleanliness in food premises.

  • Study level: Advanced
  • Duration: 1 day
  • Study mode: Short full time
C and G Assessments and Training Ltd
NVQ Diploma in Occupational Work Supervision C and G Assessments and Training Ltd
Audience aimed at: Corporate training only

The Occupational Work Supervision NVQ Level 3 Diploma is designed for construction personnel engaged in specific trade activities responsible for the supervision of their work force. Course Aims and Objectives To achieve this award candidates will need to prove competence in the following: • Conforming Work Activities and Resources for an Occupational Work Area in the Workplace.

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Customized
NVQ Level 3 Occupational Work Supervision for CSCS Gold card Central Construction Training Ltd
Audience aimed at: Corporate training only

Who is this for? This NVQ is suitable for those working in a Construction Supervisory role with the responsibility for occupational factors in the workplace. It allows for the recognition of tasks currently being performed, measured against the National Occupational Standards for the Construction Industry, and can act as a development tool to progress a candidate's knowledge, competence and performance.

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Full time
Hospitality & Catering: NVQ Level 3 Diploma in Hospitality Supervision and Leadership Stockport College

This programme is for people who are already working in a Supervisory Role within the Catering & Hospitality industry. It is also ideal for people who already have a NVQ Level 2 professional qualification and who wish to progress into a supervisors position within the industry.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Level 3 NVQ in Hospitality Supervision and Leadership Pembrokeshire College

This course is suitable for those progressing to, or intending to progress to supervisory level in Hospitality and Catering. The programme is delivered on a full time or if possible a flexible basis to suit each candidate's requirements.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Level 3 NVQ Diploma in Hospitality Supervision and Leadership Henley College Coventry

The course is designed as a progression from a Level 2 Food and Drink qualification or substantial industry experience. The course contents include: Silver service, plated service, flambe work, Restaurant supervision, bar supervision and nationally recognised functional skills qualifications.

  • Study level: Advanced
  • Duration: 36 weeks
  • Study mode: Full time
NVQ Level 3 in Food and Drink Service Supervisory Nelson and Colne College
Audience aimed at: Corporate training only

During this course you will gain enhanced front of house skills which will ultimately teach you how to run a restaurant. You will learn to hold briefing and debriefing sessions, supervise the laying up of the restaurant, plan and organise restaurant events, run the restaurant and manage the team of students, liaise and communicate with chefs, practice how to handle complaints and manage conflict, and become more alcohol aware.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
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Supervisor Training
NVQ Diploma in Occupational Work Supervision

C&G ASSESSMENTS AND TRAINING LTD

Next start: You arrange

Cost: £1,020.00 per course

Location: Sheffield