Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 The Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) (600/4532/2) is a job ready qualification. This qualification allows you to develop the supervisory skills needed for the Hospitality Industry where you can enter employment in positions such as
Are you looking to develop advanced skills in food and beverage service? Would you like a supervisory role in the diverse catering and hospitality sector? Whether you are coming from professional experience or from education, this vocational programme is an ideal way forward. The course has been designed to enhance your craft and supervisory
This course is designed to prepare you for a supervisory role in Front of House operations in hospitality and catering.
The NVQ Level 3 Diploma in Occupational Work Supervision is aimed at Working Foreman, who wish to gain a qualification to show they have gained more responsibility in the workplace and are involved with supervision as well as completing work on-site. The NVQ is assessed in the workplace and a portfolio of evidence is produced to show how you
This is an ideal course for those already employed in a supervisory position within the hospitality industry. The Qualification is made up of a number of units, each with a credit value (these units will be either Mandatory or some Optional). You will need to have 37 Credits in total. You will also be assigned an assessor for this course who will
During this course you will gain enhanced front of house skills which will ultimately teach you how to run a restaurant. You will learn to hold briefing and debriefing sessions, supervise the laying up of the restaurant, plan and organise restaurant events, run the restaurant and manage the team of students, liaise and communicate with chefs,
This course is designed to further develop students practical food service and supervisory skills. They will extend their theoretical knowledge in a practical and realistic work environment. Students will study: Practical and theory classes, Supervising a function, Maintaining drinks service and Maintaining the food service. Students will build