In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills.
Corporate training only
Who is this for? This NVQ is suitable for those working in a Construction Supervisory role with the responsibility for occupational factors in the workplace. It allows for the recognition of tasks currently being performed, measured against the National Occupational Standards for the Construction Industry, and can act as a development tool to progress a candidate's knowledge, competence and performance.
This programme is for people who are already working in a Supervisory Role within the Catering & Hospitality industry. It is also ideal for people who already have a NVQ Level 2 professional qualification and who wish to progress into a supervisors position within the industry.