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Level 2 Introduction to Livestock Husbandry Derby College

This course is an introduction designed for anyone who is interested in livestock production and who is possibly considering setting up a small holding. The course will cover: Beef: breeding, calf rearing and beef production; Lamb: sheep production from lambing to slaughter; Pork: production systems for pigs; Basic animal handling and welfare.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time