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3 Organic Livestock Production training courses

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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Level 3 Award, Certificate or Diploma in Work-Based Agriculture (Livestock Production) Hadlow College
Audience aimed at: Corporate training only

Formerly known as an NVQ, and taking place in the workplace at a suitable time arranged with your assessor, this course can be tailored to specifically examine the issues in the beef, dairy, pig or poultry sectors. It builds on the competencies gained at Level 2 with students benefiting from a blend of theory and practical assessments all aimed at

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Full time
Level 2 Award, Certificate or Diploma in Work-Based Agriculture (Livestock Production) Hadlow College
Audience aimed at: Corporate training only

Formerly known as an NVQ, and taking place in the workplace at a suitable time arranged with your assessor, this course develops the essential skills and knowledge required to work within the livestock production industry. You will gain a solid understanding of the issues surrounding successful livestock production and can be tailored specifically

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Full time
Level 2 Introduction to Livestock Husbandry Derby College

This course is an introduction designed for anyone who is interested in livestock production and who is possibly considering setting up a small holding. The course will cover: Beef: breeding, calf rearing and beef production; Lamb: sheep production from lambing to slaughter; Pork: production systems for pigs; Basic animal handling and welfare.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time