Formerly known as an NVQ, and taking place in the workplace at a suitable time arranged with your assessor, this course can be tailored to specifically examine the issues in the beef, dairy, pig or poultry sectors. It builds on the competencies gained at Level 2 with students benefiting from a blend of theory and practical assessments all aimed at
Formerly known as an NVQ, and taking place in the workplace at a suitable time arranged with your assessor, this course develops the essential skills and knowledge required to work within the livestock production industry. You will gain a solid understanding of the issues surrounding successful livestock production and can be tailored specifically
This course is an introduction designed for anyone who is interested in livestock production and who is possibly considering setting up a small holding. The course will cover: Beef: breeding, calf rearing and beef production; Lamb: sheep production from lambing to slaughter; Pork: production systems for pigs; Basic animal handling and welfare.